Nestled in a chic former butcher shop, this Michelin-starred Copenhagen gem offers bold, seasonally inspired Danish dishes with a sophisticated jazz vibe.
"In the calm Nyboder district, known for its 17th Century yellow sailors' houses, you'll find this welcoming restaurant. It was once a butcher's shop, but today has a chic, intimate interior featuring herringbone parquet flooring, white tablecloths and candles. Precise, finely crafted elements run throughout the cooking, be it a delicate herring tartlet to kick things off or the perfectly judged cooking of top-quality venison. The kitchen is pleasingly flexible too, tailoring the tasting menu to suit a range of diets on request." - Michelin Inspector
"When New Danish Gastronomy Meets Old Situated in Copenhagen 's converted Navy barracks which date back to the 1600s, this restaurant seeks to deliver Danish cuisine that draws from the best parts of new and traditional trends: Think chicken liver with raspberry and sorrel, scallop with pumpkin and roses, sole with peas and elderflower. As they note on their website, "Kokkeriet is all four seasons. It is sprouting, succulent dishes in spring, light and elegant dishes in summer, longing, melancholic tastes in fall, and comfortable, warming dishes in winter. It is love, understanding and respect for Danish gastronomy. With a twinkle in the eye, curiosity, obstinacy and a genuine intention to serve sublime Danish food reconstructed in the best possible way." The restaurant has been awarded a Michelin Star for excellence. Photo: Kokkeriet"
"When New Danish Gastronomy Meets Old Situated in Copenhagen 's converted Navy barracks which date back to the 1600s, this restaurant seeks to deliver Danish cuisine that draws from the best parts of new and traditional trends: Think chicken liver with raspberry and sorrel, scallop with pumpkin and roses, sole with peas and elderflower. As they note on their website, "Kokkeriet is all four seasons. It is sprouting, succulent dishes in spring, light and elegant dishes in summer, longing, melancholic tastes in fall, and comfortable, warming dishes in winter. It is love, understanding and respect for Danish gastronomy. With a twinkle in the eye, curiosity, obstinacy and a genuine intention to serve sublime Danish food reconstructed in the best possible way." The restaurant has been awarded a Michelin Star for excellence. Photo: Kokkeriet"
"Kokkeriet has been established on the vibrant Copenhagen food scene for nearly 25 years. It’s owned by experienced restaurateur Sammy Saffi and its modern reinterpretations of classic Danish dishes ensure it’s a hit with locals and visitors alike." - The MICHELIN Guide Nordic Editorial Team
"Kokkeriethas been established on the vibrant Copenhagen food scene for nearly 25 years. It’s owned by experienced restaurateur, Sammy Saffi, and its modern reinterpretations of classic Danish dishes ensure it’s a hit with locals and visitors alike." - The MICHELIN Guide Nordic Editorial Team
