2 Postcards
Koji Katsu is your cozy go-to for mouthwatering, crispy katsu—with generous portions and a menu bursting with traditional flavors that’ll keep you coming back.
"It may be physically impossible to tire of Koji’s pork katsu, with its crisp golden coating and shattering crunch. Owner Eric Jung serves up the breaded cutlet in a variety of traditional ways: atop a hot soy dashi broth, in curry, smothered in miso gravy. The cheese katsu is like a magnified deep-fried mozzarella stick, only better. [$-$$]" - Dan Clapson
Japanese Katsu Restaurant that will satisfy your tummy!
Samuel Jones
Kel
Darya Garbo
Theresa Driscoll
C A W
Ji & Di
N Le
Charles C
Samuel Jones
Kel
Darya Garbo
Theresa Driscoll
C A W
Ji & Di
N Le
Charles C
Brian T.
Claire P.
scott t.
Ed L.
Soft Core C.
Rob C.
Paul P.
Brock R.
Mabel L.
Dan T.
Tristan M.
Lucy S.
Ed I.
Christine L.
Loiree J.
J J.
Oliver M.
Thomas S.
B W.
David L.
Lisa S.
Karen E.