Nestled in Calgary, Koji Katsu is a cozy gem celebrated for its expertly crafted, juicy katsu and rich curry—perfect for indulgent comfort food.
"It may be physically impossible to tire of Koji’s pork katsu, with its crisp golden coating and shattering crunch. Owner Eric Jung serves up the breaded cutlet in a variety of traditional ways: atop a hot soy dashi broth, in curry, smothered in miso gravy. The cheese katsu is like a magnified deep-fried mozzarella stick, only better. [$-$$]" - Dan Clapson
Japanese Katsu Restaurant that will satisfy your tummy!
Zann H
Samuel Jones
Julia Moroz
M.Tang
Kel
Hung Nguyen
Theresa Driscoll
Ji & Di