At this cozy gem in Calgary, Koji serves up perfectly crispy pork and chicken katsu alongside flavorful curries, ensuring each bite is pure satisfaction.
"It may be physically impossible to tire of Koji’s pork katsu, with its crisp golden coating and shattering crunch. Owner Eric Jung serves up the breaded cutlet in a variety of traditional ways: atop a hot soy dashi broth, in curry, smothered in miso gravy. The cheese katsu is like a magnified deep-fried mozzarella stick, only better. [$-$$]" - Dan Clapson
Japanese Katsu Restaurant that will satisfy your tummy!
Zann H
Samuel Jones
M.Tang
Hung Nguyen
Kel
Theresa Driscoll
Darya Garbo
Charles C
Zann H
Samuel Jones
M.Tang
Hung Nguyen
Kel
Theresa Driscoll
Darya Garbo
Charles C
Brian T.
Claire P.
scott t.
Ed L.
Rob C.
Paul P.
Soft Core C.
Brock R.
Mabel L.
Lucy S.
Ed I.
Christine L.
Tristan M.
Loiree J.
J J.
Dan T.
Oliver M.
Thomas S.
B W.
David L.
Lisa S.
Karen E.