Nestled in Kyoto, this charming café-bar offers expertly grilled meats, top-notch coffee, and delightful homemade treats in a warm, inviting atmosphere.
"Set on the banks of the Takase River, this bistro specialises in charcoal grilling: think Wagyu beef, burgers, chicken brochette and charred yellowtail with yuzu, coriander and ginger. There are two large sharing tables, giving Kiln a communal, informal ambience. The dining room’s river-facing windows let in plenty of sunlight during the day and the space becomes cosy at night, when Artek pendant lamps light the brick-and-wood interior."
Antonio Ryan
Luke Chalupsky
ypa kyo
A Bahrij
Sachi Kitajima Mulkey
Lenard K.
Ryoko
Brendan Hong
