Nestled in the back of Erin Rose bar, Killer Poboys delivers gourmet po' boys on crisp Vietnamese baguettes, blending inventive flavors with a divey charm.
"Served from the back bar of the Erin Rose on Conti Street, these po’ boys are internationally-inspired, creative affairs. Ingredients like roasted sweet potato, seared shrimp, and Dark and Stormy-inspired pork belly separate these from their oft-tired, bready cousins. While you’re there, try the frozen Irish coffee and compare it to Molly’s at the Market (hint: they’re both great)." - Eater Staff
"Po’boys are on just about every New Orleans visitor’s list of must-eats. They’re a longtime local favorite—built on long, thin-crusted bread that is satisfyingly audible on first bite. Killer Poboys embraces tradition and then adds to it, with inventive fillings that go beyond the traditional roast-beef-and-fried-oyster, like rum-glazed pork belly with lime coleslaw, or roasted sweet potato with a black-eyed-peas-and-pecan spread. Two locations are around the corner from one another in the French Quarter; one of them operates in the back of the Erin Rose bar. If it's not too busy,order your sandwich there andenjoy it with a frozen Irish coffee."
"Po’boys are on just about every New Orleans visitor’s list of must-eats. They’re a longtime local favorite—built on long, thin-crusted bread that is satisfyingly audible on first bite. Killer Poboys embraces tradition and then adds to it, with inventive fillings that go beyond the traditional roast-beef-and-fried-oyster, like rum-glazed pork belly with lime coleslaw, or roasted sweet potato with a black-eyed-peas-and-pecan spread. Two locations are around the corner from one another in the French Quarter; one of them operates in the back of the Erin Rose bar. If it's not too busy,order your sandwich there andenjoy it with a frozen Irish coffee."
"Gene’s Po-Boys is open 24/7 and the bright pink exterior makes it a beacon for bar goers from blocks away in every direction. Order a roast beef po’boy with debris - the delicious cooking juices that make this sandwich something special - and if you’re there before midnight, make sure to grab a drink from Curbside Daiquiris next door, too." - Team Infatuation
