Keunkiwajip

The soy sauce crabs are really something not to be missed out !! Have to queue even on weekdays afternoon for lunch, but all worthwhile. Very fresh and yummy!

We went on Saturday, 45 minutes before open for dinner. Dinner starts at 5:30pm. We were in the number 1 in the line. We had marinated crab mixed with rice that highly recommended for people who have concerns eating raw seafood. We also had boiled pork leg and wild mushrooms soup! All dishes were great. After we left, the line was long outside! So come early if you don’t want to wait in the line. They take credit cards:)

We waited 45min on a Saturday night, lots of tourists but not a tourist trap. The marinated crabs were great - the gochuajng ones not so much, wayyy too much sauce. Bossam was great as well, not too fatty. Side dishes were great for the most part. Had better banchang elsewhere in Seoul. Everything was great but not impressive. Not sure if I’d return if there’s a line.

I arrived at around 11:10am and there was already a queue. Arrive early if you would like a seat during the first round of lunch service. I got the signature soy sauce marinated crab. There was a generous amount of banchan (side dishes), which made for an impressive spread on the table. The crab was very fresh and juicy, and I thought the portion size was reasonable. The soup was also very warming and flavourful. Although the set was pricey, it felt like a good deal.

Raw Crab. Delicious. Worth a try. Save up. Beef stew. Can be more tender. Flavour on point. Side dishes unique. Some interesting palate cleansers especially yuzu white fungus.

Michelin guide raw soy sauce marinated crab in Seoul! Keunkiwajip is a culinary gem celebrated for its signature ganjang gejang (soy sauce marinated crab). This Michelin Guide restaurant, recognised since 2017, delivers an unforgettable experience. The raw soy marinated crab is infused with a perfectly balanced soy marinade that accentuates the natural sweetness of the meat. A must-visit for any foodie exploring Seoul! — Raw crabs marinated in soy sauce (간장게장) ₩59,000 — Bibimbap with soy sauce marinated crab (게장비빔밥) ₩37,000

Service is quick but stays out of your way, they get busy so you may have to call them over. Food is great - the blue crab is juicy and cold, savory and spicy versions. The fermented skate, pork slices and more local delicacies are an excellent sampling of food. They were in the 2017/18 Michelin guide and an excellent place to grab food. They do get very busy, though, a long line of folks waiting outside, so come early if you can to get a seat. I don't think they take reservations.

Small little shop. Lunch line wrap around 25min before open. Once opened the the seating was quick. : the side dishes were very good: pickle squid, snow ear, etc The crab bibimbop rice was tender and soft. The ginseng beef stew the soup was good but the beef is dry. I am not sure is something I would come back and said is must eat. Afterward I was quite thirsty so might have lots of salt or some MSG.

The soy sauce crabs are really something not to be missed out !! Have to queue even on weekdays afternoon for lunch, but all worthwhile. Very fresh and yummy!

We went on Saturday, 45 minutes before open for dinner. Dinner starts at 5:30pm. We were in the number 1 in the line. We had marinated crab mixed with rice that highly recommended for people who have concerns eating raw seafood. We also had boiled pork leg and wild mushrooms soup! All dishes were great. After we left, the line was long outside! So come early if you don’t want to wait in the line. They take credit cards:)

We waited 45min on a Saturday night, lots of tourists but not a tourist trap. The marinated crabs were great - the gochuajng ones not so much, wayyy too much sauce. Bossam was great as well, not too fatty. Side dishes were great for the most part. Had better banchang elsewhere in Seoul. Everything was great but not impressive. Not sure if I’d return if there’s a line.

I arrived at around 11:10am and there was already a queue. Arrive early if you would like a seat during the first round of lunch service. I got the signature soy sauce marinated crab. There was a generous amount of banchan (side dishes), which made for an impressive spread on the table. The crab was very fresh and juicy, and I thought the portion size was reasonable. The soup was also very warming and flavourful. Although the set was pricey, it felt like a good deal.

Raw Crab. Delicious. Worth a try. Save up. Beef stew. Can be more tender. Flavour on point. Side dishes unique. Some interesting palate cleansers especially yuzu white fungus.

Michelin guide raw soy sauce marinated crab in Seoul! Keunkiwajip is a culinary gem celebrated for its signature ganjang gejang (soy sauce marinated crab). This Michelin Guide restaurant, recognised since 2017, delivers an unforgettable experience. The raw soy marinated crab is infused with a perfectly balanced soy marinade that accentuates the natural sweetness of the meat. A must-visit for any foodie exploring Seoul! — Raw crabs marinated in soy sauce (간장게장) ₩59,000 — Bibimbap with soy sauce marinated crab (게장비빔밥) ₩37,000

Service is quick but stays out of your way, they get busy so you may have to call them over. Food is great - the blue crab is juicy and cold, savory and spicy versions. The fermented skate, pork slices and more local delicacies are an excellent sampling of food. They were in the 2017/18 Michelin guide and an excellent place to grab food. They do get very busy, though, a long line of folks waiting outside, so come early if you can to get a seat. I don't think they take reservations.

Small little shop. Lunch line wrap around 25min before open. Once opened the the seating was quick. : the side dishes were very good: pickle squid, snow ear, etc The crab bibimbop rice was tender and soft. The ginseng beef stew the soup was good but the beef is dry. I am not sure is something I would come back and said is must eat. Afterward I was quite thirsty so might have lots of salt or some MSG.