Keunkiwajip

The Ganjang gejang was pretty tender and smooth without any unpleasant smell. They also provided a variety of side dishes for free! We tried a few of soups but they were all a bit too salty for our taste, still, it was a decent meal overall!

came here for the crabbb and it surely did not disappoint us 🫶🏻 the meat was quite succulent as well! remember to make a reservation!

Michelin guide raw soy sauce marinated crab in Seoul! Keunkiwajip is a culinary gem celebrated for its signature ganjang gejang (soy sauce marinated crab). This Michelin Guide restaurant, recognised since 2017, delivers an unforgettable experience. The raw soy marinated crab is infused with a perfectly balanced soy marinade that accentuates the natural sweetness of the meat. A must-visit for any foodie exploring Seoul! — Raw crabs marinated in soy sauce (간장게장) ₩59,000 — Bibimbap with soy sauce marinated crab (게장비빔밥) ₩37,000

I arrived at around 11:10am and there was already a queue. Arrive early if you would like a seat during the first round of lunch service. I got the signature soy sauce marinated crab. There was a generous amount of banchan (side dishes), which made for an impressive spread on the table. The crab was very fresh and juicy, and I thought the portion size was reasonable. The soup was also very warming and flavourful. Although the set was pricey, it felt like a good deal.

Service is quick but stays out of your way, they get busy so you may have to call them over. Food is great - the blue crab is juicy and cold, savory and spicy versions. The fermented skate, pork slices and more local delicacies are an excellent sampling of food. They were in the 2017/18 Michelin guide and an excellent place to grab food. They do get very busy, though, a long line of folks waiting outside, so come early if you can to get a seat. I don't think they take reservations.

It is delicious .. the crab is fresh and it is not salty at all. You should definitely try it if you like crab.

We waited 45min on a Saturday night, lots of tourists but not a tourist trap. The marinated crabs were great - the gochuajng ones not so much, wayyy too much sauce. Bossam was great as well, not too fatty. Side dishes were great for the most part. Had better banchang elsewhere in Seoul. Everything was great but not impressive. Not sure if I’d return if there’s a line.

Small little shop. Lunch line wrap around 25min before open. Once opened the the seating was quick. : the side dishes were very good: pickle squid, snow ear, etc The crab bibimbop rice was tender and soft. The ginseng beef stew the soup was good but the beef is dry. I am not sure is something I would come back and said is must eat. Afterward I was quite thirsty so might have lots of salt or some MSG.