Kayne Prime

I originally had a reservation for 2 on Thursday 2/20 but my guest was ill. The host directed me toward the back bar. I would have appreciated her walking me back there as I've never been here before but I was able to wander for a bit and find it. Jamie and Amber were phenomenal!! I was greeted promptly and walked through the menu by Jamie. Fantastic recommendations on food and drink: 1 of each oyster (2x) all lovely. Caesar salad - I loved the balsamic around the salad. 8oz Filet - MR cooked to perfection yakuniku BBQ - did not catch much on the BBQ flavor but the soy flavor was great Macaroni gratinee - I removed bacon (preference) Jalapenos weren't overwhelming, a great flavor cookies & milk Vanilla Old fashioned - LOVED this but I am impartial to amaro nonino Maple old fashioned - I picked up on a smokey flavor but not so much on the maple Tokyo Plum Old Fashioned - I enjoy trying new things, this was VERY floral even after removing the garnish. Well made just not to my taste. Great conversation with Jamie and Amber. Restaurant was busy but not over crowded. Music was there but not overpowering to the experience. 10/10 I will definitely recommend in the future.

What an amazing meal! We had two types of ribeye. The Australian grass fed was the most amazing ever. The prime cut, dry aged was also good but there was no comparison. For sides we went with the corn casserole with the brûlée top and the creamed spinach. Both were great! We were celebrating a birthday, so they have us this very tasty, tiny cake.

We went to Kayne Prime for our 33rd wedding anniversary. This restaurant came highly rested by a large number of our local friends. We have been wanting to check it out. The valet service was excellent. Your vehicle is kept close and the valets are very quick and attentive. The host station is just I sit be door. It we below 30 and the host station was a little cool but they took care of our coats. We were shown to our table at the booths in the bar. This was a nice, quaint location to have a little privacy. Emilee, Andrew and JJ did take phenomenal care of us. Emilee led the team and educated us on the menu. Steaks and particularly Waygu, both domestic and Japanese, are their specialty with some excellent seafood on top. We had the small seafood tower. The shrimp, lobster, king crab legs and oysters were superb. This was top 3 for giant prawns we’ve ever had. I also had the wedge salad which was great!! I can see the draw of this restaurant. Their domestic Waygu is very reasonable compared to their prime cuts. For an upgrade they have the top of the line Japanese Waygu for an upgraded price. We had the prime filet and the sea bass. They both ranked high on our top list. The steak was perfect temperature and the sea bass was buttery and flakey. Very satisfied with their quality and flavor. We had the gratin and the cream spinach sans egg as our sides. Both were very good. Finally we pushed back for dessert. We had the recommended banana nut bread with the caramel sauce and the gelato. Definitely an excellent recommendation!!! For our anniversary, the brought and Apple mascarpone. Exquisite presentation. Looked just like a real apple and tasted great. The drinks were pretty good. The bourbon selection was decent but a little top heavy. We finished and settled up and quickly retrieved our car and jetted off with full belly’s, very satisfied with our Kayne experience!!

An amazing experience! My girlfriend and I went for our anniversary and loved the food and ambiance. My steak was cooked perfectly, the popovers were incredibly, and the pumpkin cheese cake was so yummy.

I had a really great experience at my company’s party here! Antwon and Nicole gave amazing service, were very knowledgeable and just so friendly. Now I did have a weird encounter in the bar lounge where the bartender was very rude. I stood up to order a drink and saw she was busy so I didn’t ask her for a drink until I knew she could approach me. She rudely says “I’m doing a lot right now, it’s going to take me a minute.” I assured her I wasn’t rushing her. It left a bit of a sour taste in my mouth so I’d maybe avoid that cocktail area before dinner. Otherwise, all The other staff I encountered were amazing. Steak was amazing, so was banana bread for dessert. The popcorn lobster was a fav for me! 10/10

Best steak i have had yet in Nashville! If your looking for a great spot with amazing service this is the place. The waiter was very informative on how everything is prepared and what wine went with what we ate. A for sure go to in Nashville.

Overall, pretty great experience, but for the price I wouldn't expect less. Valet was wonderful, courteous and quick. Hosts were perfection. We did have some bumps after that. Waitress was not very available, husband's drink ran dry multiple times (just iced tea). She delivered the incorrect alcoholic beverage to myself. Lobster Popcorn was cold throughout. Bacon was to die for. Salads and entrees were good, would have appreciated a smaller portion option for the salads, and she brought the smaller portion size of the Wagyu filet than what my husband ordered. (We were charged accordingly) Never bussed or pre-bussed the table. When we were finished with our meal, she dropped silverware on my husband which spilled food down his pants, and then walked away without addressing it. She may have had a case of the drops as we watched her also drop another tables' salad. She was however very kind in wrapping up our leftovers, perhaps she was new? All in all, was a wonderful we fully experience, but for $400 for 2 people, we did expect a slightly higher level of service from our server.

My second trip. I got the NY Strip—super tasty. My wife had the wagyu filet and loved it. Both cooked to perfection. The Popcorn Lobster appetizer was awesome, definitely the best part. Service was good, and we got our table right on time. We got two sides. Gratin potatoes and the Mac and Cheese. The price was steep, around $300 with tip for two steaks, two sides, a bourbon, and the app, but I expected that going in. Solid spot for good food and a nice steak night. Great experience overall.