Grill your own pork, octopus, and eel at this sleek spot while enjoying attentive service and a lively atmosphere, making it a fun dining choice!
"Located in The Crescent shopping center at Airport and Lamar, this all-you-can-eat spot has a few menu tiers, with prices starting just under $40 for the basic option. And while the pricier plans do get you things like wagyu ribeye and freshwater eel, K BBQ’s strengths lie in the simpler marinated meats like garlic samgyupsal and beef bulgogi. Banchan options are pretty sparse, and meats may occasionally arrive as fully frozen bricks, but if you want a lot of food in a no-frills, semi-industrial atmosphere, complete with robot delivery carts, K BBQ is a solid bet." - nicolai mccrary
"Located in The Crescent shopping center at Airport and Lamar, the all-you-can-eat Korean barbecue spot K BBQ has a few menu tiers, with prices starting just under $40 for the basic option, and going up from there in $10 increments for two additional levels with more premium meats and sides. And while the pricier plans do get you things like wagyu ribeye and freshwater eel, K BBQ’s strengths lie in the simpler, marinated meats—on the cheaper plan—like garlic samgyupsal and beef bulgogi. Banchan options are pretty sparse, and meats may occasionally arrive as fully frozen bricks, but if you want a lot of food in a no-frills, semi-industrial atmosphere, complete with robot delivery carts, K BBQ is a solid bet. photo credit: K BBQ" - Nicolai McCrary
"New Highland restaurant K BBQ is using robot servers, as reported by CBS Austin, due to the staffing shortages and many restaurants having difficulties finding and/or retaining employees. There are two robots that deliver dishes to diners. The restaurant, which focuses on all-you-can-eat Korean barbecue, opened in late September." - Nadia Chaudhury
"A new Korean barbecue restaurant opened in Highland shopping center the Cresent by owner So Ra. The menu focuses on all-you-can-eat Korean barbecue, with meats such as bulgogi, marinated pork belly, and eel. There are also other dishes like kimchi stews, braised fish, and hot pots. Everything is available for dine-in service, with takeout orders to come soon. Hours are from 11:30 a.m. to 10 p.m. Sunday through Thursday, and then from 11:30 a.m. to 11 p.m. Friday through Saturday." - Nadia Chaudhury
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