16 Postcards
Jupiter in Rockefeller Center offers a vibrant yet cozy dining experience with a pasta-centric menu, perfect for a lively meal before the ice rink spectacle.
"After one visit to Jupiter, you’ll start sending every Broadway fan you know here. Open until 10pm every day (except Sunday), this Italian restaurant from the King team is located on the concourse at Rockefeller Center. While the colorful dining room is plenty warm and lively, we prefer sitting at the long red stone bar. Order the zucchini fritti with a tempura-like batter that'll make you forget about all the soggy fried zucchini you’ve ever had. Round out your dinner with the beef carpaccio and clam casarecce." - neha talreja, bryan kim, hannah albertine, sonal shah, will hartman, molly fitzpatrick
"Jupiter is a restaurant located in Midtown, New York City, offering Italian cuisine." - MICHELIN Guide
"This all-day restaurant from the King team is located on the concourse at Rockefeller Center. After one visit, you’ll start sending everyone you know here for any situation that requires eating a meal in Midtown. As soon as you’re seated in their colorful, warm, and lively dining room, order the zucchini fritti. The tempura-like batter will make you forget about all the soggy fried zucchini you’ve ever had. Round out your dinner with the beef carpaccio and grilled whole dorado." - bryan kim, sonal shah, kenny yang, carina finn koeppicus
"Lodi used to be the obvious choice for Italian at Rockefeller Center, but now it has some competition with Jupiter, a restaurant from the King team that's located on the concourse. As soon as you’re seated in their warm and lively dining room, order the zucchini fritti. The marinated crab toast on olive oil-drenched bread is another strong starter—but pasta is why you’re really here. Get the housemade agnoli stuffed with slow-cooked, shredded rabbit." - bryan kim, will hartman, hannah albertine, kenny yang
"You’ll forget you’re in a restaurant situated in an underground mall as soon as you’re seated in Jupiter’s colorful and bustling dining room with a large bar filled with people sharing small plates and bottles of Italian wine. Yes, you should start with the zucchini fritti and the peekytoe crab toast on olive oil-drenched grilled bread, but pasta is the main reason to come here. We suggest the housemade agnoli stuffed with slow-cooked, shredded rabbit. If you’re in a grumpy mood and it’s the right season, sit within view of the ice skating rink so you can laugh at people falling." - carina finn koeppicus
