Juniper and Ivy

"Initially founded by Top Chef alum Richard Blais nearly a decade ago, J&I kicked off the revitalization of the fine dining scene in San Diego’s Little Italy neighborhood and remains an institution for its spin on modern American cuisine. Under the tenure of former executive chef Anthony Wells, the restaurant was included in the Michelin Guide, and Wells was nominated as a semi-finalist for the James Beard Award. The menu changes seasonally, and you could throw down plenty of cash for bigger entrées, like a New York strip or whole fried snapper, but opting for small plates will give you more opportunities to taste the variety. Start with the house sourdough with honey butter before moving on to the off-menu In-N-Haute burger (a gourmet spin on the West Coast classic); and end with the Yodel, a Devil's Food Cake incarnate stuffed with cream, hazelnut, and white chocolate pearls. When they bring the latter to your table, they'll personally coat it in thick, warm chocolate right in front of you." - Archana Ram, Marie Tutko

"Continuing to serve as one of the anchors of Little Italy’s ever-growing restaurant scene, this foundational farm-to-table restaurant is in a transition period, being overseen by chef emeritus Jon Sloan as it searches for a replacement for longtime executive chef Anthony Wells." - Candice Woo

"Juniper & Ivy is pulling out all the stops for their Thanksgiving at Home meal to enjoy at home. The menu includes 8-10 lb. turkey, mashed potatoes and gravy, chestnut stuffing, sweet potato casserole, cranberry sauce, Brussels sprouts and glazed carrots, Parker House rolls, and your choice of pumpkin or pecan pie. It serves 6-8 people and costs $330. Supplement the meal with add-ons like a prime rib roast or wine." - Darlene Horn

"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost." - Darlene Horn

"An elegant dining destination in Little Italy, this Michelin-recognized restaurant features dishes showcasing seasonal ingredients. Chef emeritus Jon Sloan is helming the kitchen with dishes such as cioppino, whole duck for two, and the famous “yodel” dessert made with devil’s food cake and strawberry. Pair with a wine from their extensive list or a cocktail such as Yacht Club, made with gin and dry vermouth." - Candice Woo, Helen I. Hwang