Chris
Google
Julie Restaurant is an absolute gem tucked away in the Abbotsford Convent. Its setting exudes charm, with a cozy, boutique vibe that pairs beautifully with the historic atmosphere of the convent. The seats are incredibly comfortable, and the ambiance strikes the perfect balance between stylish and inviting—a wonderful spot for a relaxed meal.
The service is casual and laid-back, so don’t expect fine dining-level attentiveness. While we did have to ask for a couple of things, it didn’t take away from the experience. The team is friendly, and the small size of the restaurant adds to its personal, boutique feel.
The food was overall very good, with a few highlights and a couple of small misses. The seasonal chef’s menu was great, though we recommend adding extras to round out the meal. However, the chicken liver parfait left us wanting—it lacked a crunchy element or vessel to enjoy it properly. Without something like bread or crackers, eating it with just a fork felt incomplete.
Another oddity was the $3 per person charge for adding two white anchovies to a dish. It felt unnecessary, especially at that price point—why not simply include them? While this was a minor frustration, it’s worth noting.
That said, the dessert was an absolute standout—simply amazing. It truly ended the meal on a high note, leaving us with a sweet, lasting impression.
Julie Restaurant is a lovely spot to visit if you’re looking for charming surroundings, good food, and a relaxed dining experience. Just a couple of tweaks to the menu and service, and it would be flawless.