This beloved Chicago Italian market and sandwich spot has been serving up fresh, hearty subs and deli delights since 1937, with a dash of family charm.
"The sandwiches at J.P. Graziano are so incredible, we had a friend fly across the country with a muffaletta in their carry-on, eat it the next day, and still declare it the one they’ve ever had. This iconic family-run Italian deli and sub shop in the West Loop has been around since 1937, long before the West Loop was the Disney World of restaurants. The industrial-looking exterior hasn’t changed since the neighborhood was full of meatpacking warehouses, and inside they’re making some of the most delicious Italian subs and sandwiches in the city. And now that J.P.’s takeout window is open until 1am on the weekends, it provides a way better late-night option than we deserve." - adrian kane, john ringor, veda kilaru
"This iconic family-run Italian deli and sub shop in the West Loop has been around since 1937, long before the Randolph was the Disney World of restaurants. The industrial-looking exterior hasn’t changed since the neighborhood was full of meatpacking warehouses, and inside they’re making very good Italian subs and sandwiches. Order at the counter and eat at one of the tiny tables, or take your haul to go. The Italian is our favorite, but the muffaletta is another strong choice." - nick allen, john ringor, adrian kane
"J.P. Graziano, one of the last independent businesses along Randolph Street in West Loop, is known for its Italian sandwiches and packaged goods. They ship giardiniera all over the country, ensuring folks can enjoy a little bit of Chicago away from the city. The family-owned business is collaborating with nuEra to create GiardinuEra, a limited-edition cannabis-infused version of Chicago’s preferred spicy pickled condiment. The infused giardiniera will be available in Illinois at all nuEra locations and select other dispensaries." - Ashok Selvam
"Despite an abundance of ingredients—including two salamis—the classic italian sandwich from J.P. Graziano has great balance. The red wine vinegar makes this loaded sandwich just smooshy enough without getting soggy. And the peppery meat gives it just enough heat and flavor." - adrian kane, nick allen, john ringor, veda kilaru
"This is an iconic market and sub shop in the West Loop. J.P. has been around since 1937, and is a great option if you need a quick sandwich. The Italian is our favorite, but you can’t go wrong with anything (the muffaletta is also excellent). Order a cannoli, too, while you’re at it." - sam faye, adrian kane, veda kilaru, nick allen
