Jok Prince

Michelin guide pork porridge in bangkok. The pork is really tender, and the porridge is superb. I'd recommend ordering one bowl of porridge with double servings of pork and onsen eggs. Add a tiny bit of chilly powder to your newly cooked porridge and stir to mix everything. Definitely to go back again for more.

No complaints here. I ordered the congee with two soft eggs and it arrived boiling hot! The consistency reminded me of some congees I had in Cambodia but I was surprised the congee was so smokey, a bbq / grill kind of smoke which complimented the porky taste. The pork balls were tasty and the soft eggs made the dish lovely and rich. For 70 baht, good value too. This place gets packed at peak times.

Finally tried Jok Prince after pinning this place for the longest time. I got a table immediately as I was there on a weekday early morning. Ordered the pork congee with egg and a bowl of fried fritters. Fried fritters were really good, dough was soft and light, and it went perfectly with the congee. I love the taste of the congee with only the addition of white pepper, and the star of this bowl has got to be the pork meatballs, which were tender and flavourful. Highly recommend if you are around the area. - Tourist from Singapore.

Food comparable to Singapore top Chinese restaurants is almost the same. Overall experience is good. The pork is so tender and tasty. Price is affordable too. Worth a try at the Michelin recommended.

What an incredible experience! The place was packed, and tables would empty, then fill back up again and again. A simple low frills restaurant that has incredible food. They do, Jok, and that is it. They do it very well! I enjoy my Jok. I thoroughly enjoyed mine! I will return to get my fix again of their wonderful Jok!!!

Small shop with indoor seating— lovely creamy congee porridge with tender pork meatballs that taste light like turkey with ginger and lemongrass. Also comes with organ meat which has interesting textures (not for me in the morning) and flavors the congee. Served with Julien ginger, chives and chili powder. Delicious. With 2 soft boiled eggs (tiny quail (?) eggs), 70thb.

For such a simple dish, it’s remarkably satisfying and versatile. Whether enjoyed plain or with toppings like soft boiled egg and century egg, this congee is warm, cozy, and feels like a hug in a bowl—perfect for any time you want something comforting yet full of flavor.

A great place for porridge made with charcoal fire. Brought my parents and aunties here and all love the taste. The best they had ever tasted!