Nestled on James Street, this cozy gem charms with its zesty cakes and friendly service, offering a delightful array of sweet and savory treats.
Brissy locals are no strangers to Jocelyn’s Provisions. For almost three decades, the bread heads at this bakery institution have been serving up exactly what the people want – pork and apple sausage rolls, beef and red wine pies, gooey caramel slices and giant ANZAC biscuits. Across their four stores in Albion, Brisbane City, Camp Hill and Fortitude Valley, you’ll also find playful twists on the classic croissant, featuring fillings like char siu pork, spicy dan dan and peking duck. Jocelyn’s is perhaps most famous for its lamingtons, with their fairy bread edition making a special appearance every July for National Lamington Day.
Abrar Khayyat
Lexi Crouch
Megan F
Rahul Mehra
Deborah La Spina
A Bahrij
Diya Arora
Janice Espa
Abrar Khayyat
Lexi Crouch
Megan F
Rahul Mehra
Deborah La Spina
A Bahrij
Diya Arora
Janice Espa