Hannah K.
Yelp
Traditionalist may claim that true ramen can only be made with fish, pork, or chicken, but JINYA Ramen Bar is out there proving them all wrong. For an omnivore restaurant that otherwise sticks pretty close to the classics, they have a stunning array of fully vegan options, each one every bit as thoughtfully curated, cooked, and composed. Shattering the notion that plant-based will only be second best, these full-on flavor bombs are honestly the best bowls of ramen I've had in years.
Case in point, the Flying Vegan Harvest. Starting with thick, chewy noodles at the heart of this bowl, my dining partner in crime questioned suspiciously, "Are you sure these aren't egg noodles?" If not for having "VEGAN" right in the title, I might be more concerned, too. They swim languidly in a savory miso broth crowned by umami Impossible meat and silky tofu cubes. Charred broccolini, bean sprouts, and corn complete the meal with veggies even haters will crave, all tied together with crispy garlic and touch of chili oil.
There's also the Spicy Creamy Vegan Ramen, and typically one rotating seasonal special for plant-based eaters, too. Of course, you can't go without ordering a round of Impossible Gyoza, which may have been my favorite part of the whole meal, closely tied with the Tempura Brussels Sprouts.
Vegan options are clearly marked, and better yet, staff are all highly knowledgeable about what can and can't be modified to follow suit. You'll have a giant bowlful of comfort lightning fast, but I promise you'll want to stay a while.