Jing An Shangri-La, West Shanghai

"They’ve certainly nailed the classic American look at this nicely styled chophouse. Start with a cocktail in the masculine, wood panelled bar before passing by the inviting bakery into the restaurant. All the favourite steakhouse dishes are here, from Caesar salad mixed at the table to steak tartare and cheesecake. However, it’s the grill that takes centre stage – the various cuts of dry-aged Australian beef are chargrilled to perfection." - Michelin Inspector

"This smart and sumptuously decorated Cantonese restaurant is divided into three distinct areas, each serving a different speciality. You'll find dim sum in the Pantry, claypot dishes in the Lantern and sophisticated Cantonese classics in the Imperial. Every facet of Cantonese cuisine is covered, alongside seasonal offerings such as hairy crabmeat and roe for a Shanghai twist. The private rooms are impressive, as is the wine list." - Michelin Inspector

"Hotel heavyweights Kohn Pederson Fox Associates and Hirsch Bedner Associates masterminded the look and feel of Shangri-La’s third property in Shanghai , opened in June 2013 on the Puxi side of the Huangpu River. The centerpiece of the 4.8-million-square-feet mixed-use complex Jing An Kerry Center, located near Metro Lines 2 and 7, the property occupies the top 29 floors of the 60-story tower. In rooms, pops of color and rosewood paneling accent the silvery design scheme, and bathrooms have heated marble floors, satin glass, beveled mirrors, and separate bathtubs and stand-alone showers. Crystal appears liberally throughout the property—more than 4 million pieces of it, from the canopy of lighted crystal rods above the porte cochere to the floating crystal clouds that appear over the Event Center’s driveway. More than 200 pieces of art by 50 international artists further enliven public areas."