정대포 갈매기전문

Amazing service and food. It is our go to spot for bbq every time we come to Seoul. The owner/family member speaks English so she gave us tips on how to eat the dishes and ordering the food was super easy. After the egg is poured in the pan, add a little bit of scallions and kimchi. Once the meat is cooked, you can place it near the outside of the pan where the egg was so it doesn’t get burnt but it still keeps it warm. It is a charcoal grill so you can’t lower the temperature. They accept credit card and has an English menu.

Really great experience on Korean barbecue. Pork rib is the best - tender and nice. This is the last to go as they need to change to a bigger hot plate. I love they pour the egg liquid at the side (see photo). You can add kimchi, garlic on it and wait for the egg to be cooked. The soup is nice and not salty. Expect the place to be smoky because it is a barbecue place !

I used to visit this restaurant very often, but i don’t think i will visit here anymore… :( the meat taste was not good that I couldn’t even finish half… the side dish are little pricy too.

We came here twice during our very short trip in Seoul. Haven’t tried enough of its kind to say this place is the best place for Korean barbecue in Seoul, but it’s certainly good. Simple menu, offers three types of pork ranging from 170g to 250g. Unlimited refill of egg, scallions, and kimchi. Charcoal grill. Pairing with a bowl of Korean Magoli is a must. Packed with locals around 7-9pm. Came at 11pm and it’s cool and comfy. Closes at 1am.

Very popular Korean bbq place, since Anthony Bourdain ate here as well, but it’s popular around locals too. The food is delicious, the whole bbq experience is great!

Delicious food and great service. Went as part of a group food tour and really enjoyed the authentic Korean BBQ atmosphere and food. You can't get much more authentic than this place. Easy to get to and it is quite busy, so you know the food is fresh. Ypu must go in a group as they do not serve single customers, but it is well worth it.

before we came to Korea, we got tons of "suggested~must~try~restaurant" on our 6days trip plan, just pick this bbq restaurant randomly because it's just near where we stay(glad mapo hotel~only 10mins away max even if you r moonwalking) and because its still open on our first day trip(actually it's around 1030 at night),and its smell so good outside. After we completed our "must~try" list, tried different sort of k~food and before we leave Korea, we decided to have it once. again.#foodtastingsosubjective#good#good#andgood#notBS

We found this place close to our hotel that opened late until 12am on a Sunday (2am all other days). The service was very friendly and they also had an English menu available. There is a minimum of 2 servings to get the grill going. We ordered the pork belly, skirt, rice and a cold noodle. As part of the meal, we were provided with side dishes (kimchi, garlic, perilla leaves, gochujang chilli and lettuce), sauces (chilli soy sauce and ssamjang), soybean paste soup and also egg poured on the side of the hot plate. We put some kimchi and spring onions into the egg and it was a hit. Overall, it was a great meal with decent quality meat at 15,000 won per serve.

Amazing service and food. It is our go to spot for bbq every time we come to Seoul. The owner/family member speaks English so she gave us tips on how to eat the dishes and ordering the food was super easy. After the egg is poured in the pan, add a little bit of scallions and kimchi. Once the meat is cooked, you can place it near the outside of the pan where the egg was so it doesn’t get burnt but it still keeps it warm. It is a charcoal grill so you can’t lower the temperature. They accept credit card and has an English menu.

Really great experience on Korean barbecue. Pork rib is the best - tender and nice. This is the last to go as they need to change to a bigger hot plate. I love they pour the egg liquid at the side (see photo). You can add kimchi, garlic on it and wait for the egg to be cooked. The soup is nice and not salty. Expect the place to be smoky because it is a barbecue place !

I used to visit this restaurant very often, but i don’t think i will visit here anymore… :( the meat taste was not good that I couldn’t even finish half… the side dish are little pricy too.

We came here twice during our very short trip in Seoul. Haven’t tried enough of its kind to say this place is the best place for Korean barbecue in Seoul, but it’s certainly good. Simple menu, offers three types of pork ranging from 170g to 250g. Unlimited refill of egg, scallions, and kimchi. Charcoal grill. Pairing with a bowl of Korean Magoli is a must. Packed with locals around 7-9pm. Came at 11pm and it’s cool and comfy. Closes at 1am.

Very popular Korean bbq place, since Anthony Bourdain ate here as well, but it’s popular around locals too. The food is delicious, the whole bbq experience is great!

Delicious food and great service. Went as part of a group food tour and really enjoyed the authentic Korean BBQ atmosphere and food. You can't get much more authentic than this place. Easy to get to and it is quite busy, so you know the food is fresh. Ypu must go in a group as they do not serve single customers, but it is well worth it.

before we came to Korea, we got tons of "suggested~must~try~restaurant" on our 6days trip plan, just pick this bbq restaurant randomly because it's just near where we stay(glad mapo hotel~only 10mins away max even if you r moonwalking) and because its still open on our first day trip(actually it's around 1030 at night),and its smell so good outside. After we completed our "must~try" list, tried different sort of k~food and before we leave Korea, we decided to have it once. again.#foodtastingsosubjective#good#good#andgood#notBS

We found this place close to our hotel that opened late until 12am on a Sunday (2am all other days). The service was very friendly and they also had an English menu available. There is a minimum of 2 servings to get the grill going. We ordered the pork belly, skirt, rice and a cold noodle. As part of the meal, we were provided with side dishes (kimchi, garlic, perilla leaves, gochujang chilli and lettuce), sauces (chilli soy sauce and ssamjang), soybean paste soup and also egg poured on the side of the hot plate. We put some kimchi and spring onions into the egg and it was a hit. Overall, it was a great meal with decent quality meat at 15,000 won per serve.