This vibrant spot serves up a menu of farm-fresh regional delights, many grilled to perfection over an inviting wood fire, alongside a full bar.
"Her ideal visit to the Cradle of Country Music includes stops at J.C Holdway." - Travel + Leisure Editors
"If you only have one meal in Knoxville, this downtown charmer in a former photography studio may be the one. Chef Joseph Lynn won a James Beard Award for best chef: Southeast during his time at fine-dining destination Blackberry Farm; at J.C. Holdway, his wood-fired Appalachian flavors permeate the weekly a la carte menus to great effect. Expect an impressive beverage list to complement dishes like a riff on smoked chicken wings with Alabama white sauce or mushrooms and a soft-cooked farm egg on a tender pile of gnocchi." - Jackie Gutierrez-Jones, Kellie Walton
"J.C. Holdway, led by James Beard Award-winning Chef Joseph Lenn, focuses on wood-fired Appalachian flavors with Southern favorites like hushpuppies, pimento cheese, and chicken wings with Alabama white sauce." - Clair Lorell
Bailey Purkey
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Chelsea Johnson
Andre McMahon
Bleu Copas
Sarah Kidd
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