Restaurante Jaylu

The food was good , outstanding service , the atmosphere was lacking maybe it was because it wasn't high season in Seville.

I am foodie person and this restaurant was above my expectations. I never provide dining feedbacks but this is a must go place! Outstanding quality of food and service was no less. Will visit in 2 days!

Nice restaurant with a retro-luxurious feel. One could have imagined being on a cruiseship. Good seafood, attentive service.

It was fantastic. But sadly, it was insanely overpriced, and we probably spent more in one lunch that we spent in the entire two weeks eating in Andalucia. They really should have warned us that e.g. one clam, ONE CLAM, would cost 8 euros. And that one (smallish) bream would cost 65 euros, with zero vegetables. I have been coming to Spain for 41 years and have eaten at some pretty amazing places inc. Aponiente, Cañabota and El Espigon, but this was pricier than I had expected in my wildest dreams..or nightmares

I feel stolen. The sizes of the plates were ultra small and they were cheating with the prices. For instances, we asked for a shrimp plate of 10€ and they tried to charge us 35€. I don't recommend this place at all.

Amazing lunch. Very delicate seafood with reasonably priced wine. High end restaurant but worth it.

It was a cold night but they wouldn't let us have a table inside even though we had reservations. They were out of all the dishes I tried to order. Maybe because it was Feria. We left. They didn't charge us for the 2 glasses of Cava. Classy. I'm sure under different circumstances it would have been good but it wasn't our night.

Incredible fine dining restaurant with fantastic seafood, delicious deserts and excellent customer service. Great team professionals