Jamie's Broadway Grille

Jamie's serves the best steak sandwich in town, by far! Small joint, but usually packed to the gills with people. It is hard to find if you do not know what you're looking for. Highly recommend, and definitely will return!

I ordered the steak sandwich with fries, I thought the steak would be a little thicker. It was an extremely thin piece of meat. It tasted OK but nothing special. I doubt that I’ll be going back. They have so many tables crammed in to the place ….

The garlic steak sandwich was very good and flavorful. The steak was not tough or chewy. The bread roll was soft and tasty. It was a good sandwich. The fries were hot, crispy, and flavorful as well. The potato salad was great! I'm an onion fan, and I enjoyed it in the potato salad. I can't wait to go back and try other menu items!

Super fun lunch today! Great calamari, fresh bright sauce. Steak sandwich to die for. Big delicious Reuben. Superior service! Ordered the PBR, played the guess the card on the beer cap and WON our beer for free. How fun is that?!

We finally made it to Jamie's, which was years overdue! We had the steak sandwich, chicken & sausage gumbo, and the open face turkey sandwich which were all yummy & did not disappoint! We even had to get some extra gumbo to take home! Amazing comfort food! Our waitress, Christy was awesome with a great service and an even better personality! I'd go back just for her! 💚

Jamie's is an old school bar and grill with a great menu and specials !

If you are in Sacramento this is a place you should visit. The entrees were not just a great price, huge but also amazing. The Garlic Steak sandwich and French Dip are must have. We weren't big fans of the steak cut style calamari. It tasted good but just not what were used to. We went on a Monday afternoon and they were somewhat busy. I don't know what they are like during a lunch or dinner rush or on the weekends but I can imagine they might be pretty busy. They're right off the highway and are easy to miss, so look for the green awning. Overall it was a great experience and we will visit again the next time we're in Sacramento. I'm certain my friends from Stockton, who joined us, will be returning.

While the daily specials draw in the locals looking for their favorites, a few of the menu items truly stand out. The rich and smoky au jus takes the French dip to the next level. While the Garlic Steak Sandwich is worth the trip from the other end of the state.

Jamie's serves the best steak sandwich in town, by far! Small joint, but usually packed to the gills with people. It is hard to find if you do not know what you're looking for. Highly recommend, and definitely will return!

I ordered the steak sandwich with fries, I thought the steak would be a little thicker. It was an extremely thin piece of meat. It tasted OK but nothing special. I doubt that I’ll be going back. They have so many tables crammed in to the place ….

The garlic steak sandwich was very good and flavorful. The steak was not tough or chewy. The bread roll was soft and tasty. It was a good sandwich. The fries were hot, crispy, and flavorful as well. The potato salad was great! I'm an onion fan, and I enjoyed it in the potato salad. I can't wait to go back and try other menu items!

Super fun lunch today! Great calamari, fresh bright sauce. Steak sandwich to die for. Big delicious Reuben. Superior service! Ordered the PBR, played the guess the card on the beer cap and WON our beer for free. How fun is that?!

We finally made it to Jamie's, which was years overdue! We had the steak sandwich, chicken & sausage gumbo, and the open face turkey sandwich which were all yummy & did not disappoint! We even had to get some extra gumbo to take home! Amazing comfort food! Our waitress, Christy was awesome with a great service and an even better personality! I'd go back just for her! 💚

Jamie's is an old school bar and grill with a great menu and specials !

If you are in Sacramento this is a place you should visit. The entrees were not just a great price, huge but also amazing. The Garlic Steak sandwich and French Dip are must have. We weren't big fans of the steak cut style calamari. It tasted good but just not what were used to. We went on a Monday afternoon and they were somewhat busy. I don't know what they are like during a lunch or dinner rush or on the weekends but I can imagine they might be pretty busy. They're right off the highway and are easy to miss, so look for the green awning. Overall it was a great experience and we will visit again the next time we're in Sacramento. I'm certain my friends from Stockton, who joined us, will be returning.

While the daily specials draw in the locals looking for their favorites, a few of the menu items truly stand out. The rich and smoky au jus takes the French dip to the next level. While the Garlic Steak Sandwich is worth the trip from the other end of the state.

Heading up to Tahoe and decide to get some dinner. This place has been on my bucket list for awhile and it's just of the freeway.. easy on and off. My wife and I shared (I heard the portions were huge and the waitress confirmed) the following: Brisket Sandwich with Potato Salad (4 Stars $21.95). The brisket was cut in big think slices or chucks. The meat was tender with a slight smoke flavor, no noticable smoke ring, but still good. The only issue they burned the bread on the flat iron. If it wasn't for that it would be 5 Stars. The BBQ sauce was also really good, homemade, good balance of tangy and sweet. The potatoes salad was 5 Stars on its own. It was simple but good, new red potatoes cooked perfectly soft with a slight bite, minced celery and dressing. I assume mayo maybe some sour cream. Perfect seasoned. Onion Rings with Ranch (5 Stars $12.95) The onion rings are made fresh, breaded, not beer batter like the waitress said, but good anyways. The ranch dressing was 5 Stars by itself, fresh made, creamy with right amount of thickness and seasoning. Jamie's Clam Chowder (4.5 Stars $8.95) The chowder could easily be 5 Stars but I got a few bites with grit. They need to take extra care to make sure the claim are grit free. Other than that it was awesome, creamy goodness! Oh and a shout out to the waitress, very friendly, great service... I should have asked her name. Until next time...

Came here for the brisket sandwich, based on the reviews. It was good, but based on the 5-star reviews, I was hoping it would be great, and it wasn't. The brisket was a bit dry and not particularly tender or smokey. The green salad I opted for as a side was about 4 bites worth of almost exclusively lettuce (came in the sauce bowl shown). There is not much good BBQ in Sacramento, so I was hoping this spot would be my new go-to for a tasty brisket treat, but at $22 (and $8.75 for a pint of ordinary IPA), coming close to $40 with tip, I doubt I'll be back.

Cute little bar off the main strip on Broadway. We rode bikes for a visit and chose to stop by. So we ordered lunch and of course got the clam chowder which is always good here. The bears are always fresh off tap. The server was super nice and everything came out timely, hot and tasty. I would definitely recommend this cute little spot

Location: 427 Broadway, Sacramento, CA 95818 Phone: (916) 442-4044 Hours: Mon-Fri 11:00 AM - 9:00 PM, Sat Closed, Sun Closed I recently had the pleasure of dining at Jaime's Broadway Grille during a work lunch, and it was a delightful experience. The restaurant was bustling with fellow working professionals, creating a lively atmosphere. Food Highlights: Handmade Ranch: Let's talk about that ranch dressing--it was bomb! Creamy, flavorful, and made in-house, it elevated every bite. Whether you're dipping your fries or drizzling it over a salad, this ranch is a winner. Generous Portions: Jaime's doesn't skimp on portions. The plates are hearty, perfect for hungry lunch-goers. You won't leave here feeling unsatisfied! Freshness Factor: The ingredients are undeniably fresh. From crisp veggies to juicy meats, you can taste the quality in every bite. What Sets Jaime's Apart: Homemade Sauces and Dressings: Their commitment to making everything from scratch truly shines. It's evident in the flavors. Friendly Service: The staff is attentive and welcoming, making you feel right at home. Outdoor Seating: Enjoy your meal al fresco if the weather permits. Recommendations: Try the Garlic Steak Sandwich--tender, flavorful, and a crowd favorite. If you're a fan of prime rib, check out their Prime Rib option. For a comforting classic, go for the Clam Chowder. Overall, Jaime's Broadway Grille is a gem tucked away on Broadway. Whether you're grabbing a quick lunch or enjoying a leisurely dinner, you'll leave with a smile. Don't miss out!

This long time local favorite never disappoints! The location is nice and cozy and you can tell right from the small parking spots. But, don't let that discourage you. I've always found a spot to park and another to sit and enjoy my meal. The food and service are great! Looking for comfort food? This is your spot. The clam Chowder is creamy and filling. They have daily specials too.

Quaint little place with great food and drinks. They are known for their steak sandwiches which are spectacular. Perfectly cooked steak. You get 2 sandwiches. Soft, delicious bread!

We arrived early on Saturday- 4:45pm. @Lynn S ordered clam chowder and a salad. Katie ordered the garlic steak sandwich, small portion on those, her first visit. Lon and I had the ribeye. Steaks and clam chowder were great! Katie found the garlic steak sandwich, "okay. Not very garlicky." Service was good. Everything prepared as requested. I was hoping to see the smoked prime rib on the menu or mixed seafood grill. But the ribeye hit the spot!

Their clam chowder is delicious! We stopped by on a bike ride for a quick eat and I am glad we did. Their french dip was good as well .

Sacramento is rich with many hidden gems and one of the best is without a doubt Jamie's on Broadway. I've lived here all my life and still have only been twice. Each time I'm reminded why they're regarded so highly. Not much to see from the outside one might think Jamie's is just a local watering hole. Although it might be that it is also home to a kitchen that can go toe to toe with the best of them. They're always introducing new menu items and testing out new flavors. Went with a buddy of mine and sat at the bar. It's dimly lit inside with very few windows. Bar tenders was in a great mood and some patrons nearby at the bar were going hard taking shots and carrying on. It was 4pm on a Thursday. I love it haha. Took a look at the menu and decided to try the pork belly sandwich. It was topped with a spicy slaw and some bacon. What else can a person ask for?! The sandwich was immaculate. I felt so many flavors and different textures in this sando. Also it was huge, despite that I couldn't stop eating and devoured the whole sandwich in one sitting. The sauce added more juiciness to everything going on. Jamie's thank you for always keeping it real, staying true to what works best for the regulars and also new patrons like me that know about this place but never visited before. I plan to bring more people here and hope they will too.

Hadn't been here in many years. Off the beaten path so it's kind of out of sight out of mind. Luckily my husband thought of it one evening after we helped our son move some furniture. We were all hungry! We shared the steak sandwich & it was good I think we both wished we hadn't shared lol. We started with the calamari & it was perfect! Son had a burger & said it was delicious. He got onion rings & they were nice & crispy. The service was great, our waitress was very friendly. The restaurant is old & very nostalgic but comfortable. We will be back soon, hubby is still talking about the steak sandwich

Was looking for a spot that had a great French dip and Jamie's did not disappoint. I would recommend

This place has been on my radar for several years now. I'm not in the area very often, so it just never happened until now. I had a "date night" that we planned to see the Van Gogh exhibit... and looking on the map for nearby restaurants - Jaime's popped up and I instantly recognized the name from a *old* episode of Diner's, Drive-Ins and Dives... Season 6... 2009... wow! I haven't seen that episode recently - but walking in, it seemed pretty much like the Jaime's I remember Guy walking into. I remember Jaime showing Guy the smoker setup and knew I needed to get some smoked prime rib or tri tip or whatever was on the specials! I was happy to see prime rib available, so easy decision. My girlfriend quickly zeroed in on the open-faced turkey sandwich, which is another dish that Jamie's is well known for. The prime rib was simply fantastic... probably the best prime rib I've ever had (sorry, sis). It had a good amount of smoke flavor, but not overpowering... and unbelievably tender. Butter tender... cut with a fork tender. The horseradish sauce was just right as well. I tried a little of the au jus just to sample it... but I'm a more of a horseradish fan when it comes to prime rib. The turkey was great too - I got a big thumbs up (and cute wink) from the other side of the table. I might have been fed a bite or two as well. Turkey was juicy and tender, gravy was tasty, creamy and smooth. Our waitress was great - just the right balance to make sure we were taken care of without bugging us too much. I'll admit I was a little worried about getting to our event on time without reservations on a Friday night (they only take reservations for parties of 8 and over). The person taking my call for reservations assured us we'd be fine, and we were! It took us a while to try Jaime's for the first time, but now that we've experienced it, we'll definitely consider it as an option whenever we're in the area - especially if I'm in the mood for prime rib.

I have been wanting to visit this dive for years after seeing it on Diners, Drive Ins, and Dives with Guy Fieri. I had really high expectations going in, but was left a little disappointed after trying out their popular items. I ordered the clam chowder and the 16oz ribeye special which came with veggies and mashed potatoes. The chowder was solid, but did not have many clams of a strong seafood flavor. It was more cream forward than I prefer my clam chowder to be. The steak was good but could been seasoned better. Most of the flavor came from the rosemary butter on top, but I wish they would have added more flavors to the steak itself. I requested it be cooked rare and it did come out that was so I was happy with that. The mashed potatoes were the most disappointing as the texture was a too lumpy and not rich enough. Overall, the the service and the ambiance were good and what was expected. The crowd seemed to skew older for this hole in the wall, so maybe my taste buds require a little more than theirs. My partner ordered a steak sandwhich which was cooked really well and was delicious. The waitress was nice, fast and attentive.

This place has taken a step back when it comes to quality. $35 lunch should be top notch, but unfortunately it no longer is. The bartender Kristy is the greatest tho, I literally just come here for her and the Chili Verde of course.

Ok we started off with the clam chowder and one of the things. Really like about it is that it isn't completely smooth. There are grits of potatoes and it's thick and creamy! Off to a good start!!! So we ordered the Chilean sea bass which was literally out of the world!!!! The bass was cooked perfectly!!! And the flavor!!!! Light and garlicky and paired perfectly with the rice pilaf. Was not a disappointment!! We also ordered the fish n chips which was fried cod beer battered fries and served with wat was most likely house are cocktail and tarter sauce! No joke couldn't find anything wrong with this dish!! Christe was our server she was polite super friendly and since this was my first time here I truly appreciated the service. I will most definitely be back!!!

Saw this place on diners drive in and dives and wanted to try it out, would never have guessed there was a restaurant here. It's small and comfy inside, we were quickly seated and served. I ordered the Garlic Steak Sandwich. The meat was very tender and the fries were delicious and had a good texture. My only complaint was that there wasn't enough garlic flavor in the sandwich. Would come back again to try other things in the menu.

My wife and I had lunch today, a Thursday, for the first time since the pandemic. My wife asked about seafood dishes and the server mentioned the fillet of sole, which sounded good to both of us, so that's what we ordered. After it was served, we spent the next half hour telling each other, and the server, just how delicious it was. Perfectly cooked and seasoned. Honestly, it was the best plate of sole - or any fish for that matter - that I've tasted in more than twenty years. And I'm a seafood snob! My wife, who is a light eater, finished everything on her plate - something that never happens. The thing you absolutely must order, too, is their clam chowder. So rich in flavor! I swear I could eat it for breakfast, lunch and dinner on the daily. Jamie's is easy to miss if you're not looking for it. It thrives on word of mouth. It's comfortable, friendly and unpretentious - the kind of place where you just want to hang out. We won't wait so long to go back the next time.

I've tried to like this place. We've been supportive for years. Once the wonderful owner died, it's never been the same. We went for St Patrick's Day, as we always do. We always sit at the bar. We were immediately treated like crap by a large blonde. We did nothing wrong and we are old. Quite capable, however. Travel amongst many many restaurants downtown regularly. This one hits the bottom after hiring a poorly educated person in customer service. The large blonde treats old people poorly and rudely. These things always come full circle. She will know when it does. Awful.

The best corned beef sandwiches. Thick cut, tender and delicious. Land Park adjacent with a dark dive bar vibe but with great food. Definitely worth trying for yourself

We were in the area looking for a nice place to have dinner and this place kept popping up. It was a local favorite and was close to where we were hanging out. Upon entering it's like a small restaurant with a bar and a section off to the side with tables to eat at. We were greeted and promptly seated by a really nice waitress. The menu is not very big but they also had a board with specials on it like Chilean sea bass and crab cake. We had read many great reviews on their garlic steak sandwich and so we both opted to give that a try. It was sooo good. Neither of us are big red meat eaters but we really liked our sandwiches. The meat was tender and very flavorful. I had mine with clam chowder which was really yummy and my husband had onion rings. Service was great, ambience was nice and the food was delicious. I would definitely go back and I would recommend it if you were looking to get a quick bite to eat.

Thank you yelpers for turning us on to a real gem. This place doesn't look like much from the street, but once inside you realize the outside is deceiving. First you enter the bar. Then further back and to the left are several tables. The place was almost full when we arrived around 1:30 on a Wednesday. The server got menus and water to us quickly. In addition to the menu there are several daily specials posted in the dining room. I had the garlic steak sandwich and my wife had the shrimp and grits. The food was excellent. My steak sandwich tasted great. The steak was thin sliced with lots of garlic flavor. The French fries that came as an included side were really good too. They tasted like real potatoes. I think they may dust them with flour to give them a special crunch. They were not over salty though. The shrimp and grits could have been prawns and grits. They were large. Lots of flavor too. We really like this place and look forward to returning. It's nice to enjoy some really good down to earth food sometimes rather than climbing the tower up the street.

Love Jamie's Broadway Grille. The last time I was there, I had the garlic steak sandwich and a bowl of the clam chowder. They were both excellent. A lunch companion had the cheeseburger which he considered among the best cheeseburgers he has ever had. Service was good considering it was very busy during lunch. Atmosphere-wise, it is a bar and grill. Windowless so a bit dark. A bit of a hole in the wall but clean and comfortable. Because it was busy, it had a lively atmosphere. I will definitely be back hoping that the brisket sandwich is on that day's lunch menu.

Baller food and the best ambiance in Sactown. Garlic steak sandwich is worth the wait and nothing finer than coupled with a draft beer. The daily specials are great for variety. Staff is great and always worth the conversation. One of my favs.

Rare five star review. Great experience. A little expensive for what it is, but what isn't now. Good IPA on tap. Best steak fries I have ever had. Waitress recommended the Philly. It was an 8 out of 10. I asked for aus ju since they had a French dip and BAM 10/10! Highly recommend.

Chill bar with great non pretentious, old school food!! Grew up nearby and had always wanted to try this place.

I'm not a big fan of steak sandwiches as the meat is usually dry and tough. The garlic steak sandwich at Jamie's was amazing, however. The meat was perfectly seasoned and super tender! Loved that you could pick your side -- the potato salad was delicious as well. Would definitely come back to order again!

Same great food as always. Food and service hasn't changed. The only garlic steak sandwich left in town - so yummy

Our first restaurant of the new year was one of our perennial favorites. It's one of those iykyk places. And you really need to know. With its man cave like vibey den/lodge feel, excellent hospitality, and fantastic food, it never disappoints. Always check the specials because they have lots on regular rotation that are out of this world. Service is always on point because every person there knows how to do it right. Stop on by and belly up to the bar with all the regulars. Shoot, you might even become one!

Not the same quality it once was. Ordered the garlic steak sandwich which was always a favorite and it was just terrible. Not the same since Jamie passed away.

Our first time back since Jamie's passing and the pandemic. Jamie's is as vibrant as ever. It still gets packed by 11:30. We did make sure to note the specials on the board before being seated. Our group got the pot roast special and a couple of smoked brisket sandwich specials. Both the pot roast and smoked brisket were the epitome of comfort food. They were succulent and melted in the mouth. The post roast came with mashed potatoes and vegetables. The sandwich came with a choice of fries (yum), onion rings (also yum), or green salad. For an additional cost, you can upgrade to a cup of soup. The service is efficient and quick. It seems little has changed at Jamie's and we're glad. We do miss the garlic steaks and will have to come back soon for those.

I have been to Jamie's dozens of times in the past and I have enjoyed it immensely! But when I went to dinner on Saturday, I was really disappointed. The menu was just one page with lunch sandwiches on it. There were no dinner selections on the menu, just on the specials board. My girlfriend had the Chilean Sea Bass and it was flavorless and expensive. I used to get an excellent brisket diner with vegetables, potato salad and more. Tonight, the only thing close to that was a brisket sandwich. It was cold and the meat was dry and tough, as was the bread. The meat had a chemical flavor to it, not the wonderful smoky flavor it used to have. I couldn't even eat the whole sandwich. And, I wonder why they stopped serving ribs a few weeks ago. There were only three tables being used in the dining room. Every table used to be full with with people enjoying their meals and having fun. The only people having fun seemed to be at the bar! But, the service and the cocktails were excellent! Sadly, I won't go back. I miss the old, real Jamie's.

A great neighborhood spot. Somewhere between a hole in the wall and a respectable joint. Solid menu and great specials. The staff always takes good care of you. The brisket sandwich is OUTSTANDING!!!

Very good quality of food here, hands down, service is great the food portion is a bit much for me, so better come in hungry Overall not disappointed

Wanted to try something new so I checked out this place. The food is surprisingly good, had the chicken sandwich and it was juicy and cooked to perfection. Highly recommend this place if you are looking for an awesome sandwich.

Jamie's is always a treat. We had the Rib Steak and it was very good. I love the dive energy. It is a beer and meat type of place. I love it!

I ordered takeout and received a soggy club sandwich and 4 onion rings, which was an extra $2. Don't waste your money, there's better options.

Wow so disappointed. I know it's COVID time still but not sure if this place is gonna keep putting out great food since Jaime's passing a couple of years ago. It was great last year when it was open. Not sure if different people took over because the last few times I haven't seen the usual people there anymore. The daughter use to be there and all the old servers are not there anymore. Probably a staff change. There were quite a few people in the dinning room but still lots of tables empty. We were seated right away by the bartender. It looked like there was only 1 girl waiting on the tables. We were not checked on as much as we should of been. So service is a little lacking. Had to wait to get my ice tea refilled a few times. plus wait for a box at the end of meal they wait for the check. Just slow in general I was totally disappointed that there was no prime rib today. That was the main reason to come. Now it is only Thursday through Saturday. Dang. They had a special rib eye with herb butter. It was big but what an awful cut of meat I can't believe they would even serve it. So much gristle and fat. It was worse than Denney's. They took it off my bill but come on. This place made everything from scratch and good quality food. Oh well. The wife had the sea bass which had too much sauce on it and they added the herb butter on top. A little over kill for the fish. The clam chowder was good.

This place is just great. Showed up on a Friday for early dinner. I was lucky enough to get to try the smoked prime rib which was fantastic. Great service and delicious food!

Just went to this place today after a year or so. So very disappointed with their french dip sandwich. Tough and chewy with no pink at all. Bun way too soggy, just a sloppy, tasteless mess. Last time I had this it was so scrumptious. What happened??? My husband had the fish & chips and was very pleased. So note to you all, don't waste 20+ dollars on the french dip.

Hole in the wall great atmosphere and they pour a great cocktail. I eat here whenever I'm in Sacramento and have never been disappointed. The smoked prime rib is not to be missed.

Steak sandwich and fries were very good! My only suggestion would be to make garlic butter rolls for the steak. That would really highlight the steak.

Have been a few times in past and always get a good meal. This time was no exception. We decided to try the garlic steak sandwich from menu and pot roast from specials. Neither disappointed. Steak was tender and bread fresh. Very generous portion of pot roast with mashed potatoes and vegetables. Only minus was no decaf coffee or hot tea (yes it was a rainy day).

Went here last weekend. The menu is solid but they always have a long list of great specials. The garlic steak sandwich was top notch as was the clam chowder. A Cheers like atmosphere with great service. No need to dress up. Highly recommend Jamie's on Broadway

Went for an early dinner. I was so hoping to try the Brandy fried chicken but they sold the last one right before I arrived! I got to see it being served, and I'm gonna have to return to try and snag one. Any type of beef is always excellent at Jamie's so we tried the steak sandwich and the smoked barbecue pork sandwich. Both delicious and humongous portions. Note - Limited parking out front but there is parking around the corner.

Came to Jamie's after a long road trip from L.A. Got the grilled chicken sandwich and a cheeseburger plain as usual it was pretty good not my favorite off the menu but still good. However the service was much better than my previous visit overall I'm content.

Excellent. I had a turkey club and fries. My husband had the Rueben and fries. Bother very good. Excellent fries. Thick corned beef. Real roasted turkey, not deli. Will definitely be back. Service was excellent.

Food was not what is shown on yelp was really disappointing mash potatoes tasted like they scraped them off the floor steak was not good,salad was somewhat welted service was horrible,I'll never go back This is a place to get drunk not eat need to redo the post so nobody else experiences the same

Jamie's scores as a pretty consistent B for us. It's always pretty good, but not outstanding. For instance, the prime rib is a good portion with strong smoked flavor, but sometimes it's a little overdone and bland. I enjoy a nice seasoned crust on the outside of my prime rib, which theirs doesn't have. Their corned beef sandwich was delicious. The corned beef was tender and a good mix of fatty and lean, and there was a lot of it. But the sweet apple slaw was an odd addition. I would have preferred the mustard/vinegary flavor profile that comes with a typical corned beef sandwich over the sweet slaw. Their ribeye is good too. Good beefy flavor and tender. But it's a thin cut which causes is to be overdone sometimes too.

Haven't been back to Jamie's in ages #pre-COVID. Last time I had shared their scallops, prime rib, and clam chowder and it was so so so AMAZING. 1. Scallops (only available on special menu) - no fishy smell, I tried to recreate it back at home, but no lucky. 2. Prime Rib - perfectly roasted and sear; my goodness this place is like Sacramento's version of House of Prime Rib. 3. Clam Chowder - I am odd I prefer this place more than the places in the Pier. Now: Super wowed that they have this place on Doordash now, but keep in mind the dishes are more expensive than picking up in store AND does NOT have specialty menus available, but beggars can't be choosers - didn't have time to go pick it up during lunch. Below, is a super non-professional super hungry me taking pic of the food before we devoured it. Just WOW - clam chowder still taste creamy and delicious WAY WAY better than Boudin Bakery. Calamari was amazing, but I love all types of calamari haha. My coworker ordered the Clubhouse Sandwich it's sooo LARGE you can definitely share and super packed with goodies and ofc we chose fries for the side YUM. She told me several times it was super good, if it wasn't cause of covid I would have taken a bite. The chicken sandwich was on point too with the potato salad. We also got turkey and gravy mash potatoes. So, I am super pick with mash potatoes it needs to be fluffy and creamy - this place is epic. Definitely will be coming back, but will be picking it up instead of door-dashing and maybe if I can order some alcohol to go hahaha.