"The lack of windows at Jamie’s and the perpetually low lighting makes it feel like a perfect day-drinking spot, and the hearty, meaty fare serves as a great base for an Anchor Steam or martini, day or night. Restaurant critics for the Sacramento Bee have designated Jamie’s as having the best club sandwich in town and the best clam chowder, and they’ll get no argument here due to the presence of real, carved turkey in the former and a hint of sherry in the broth of the latter. They also serve a juicy, garlicky steak sandwich, house-smoked meats, and a net-full of seafood specials daily. Jamie Bunnell, who opened the place in 1986, passed on in 2017, but Jamie’s hasn’t changed a bit." - Becky Grunewald
Becky Grunewald