4 Postcards
Tucked away in the East Village, this cozy gem serves inventive takes on Big Easy dishes, perfect for intimate dinners and special occasions.
Joshua Whigham, Sous chef, Chopped after the dessert, Episode 3.3, October 27, 2009
"All of their East Village restaurants — there was also Jack’s Luxury Oyster Bar, Jewel Bako Makimono, Ukiyo, and others — are now closed." - Eater Staff
"Before MiLa, Rushing honed his skills at Jardinière in San Francisco (alongside Donald Link), and Jack's Luxury Oyster Bar in NYC." - Clair Lorell
"Serves riffs on Big Easy classics in a small, family-oriented setting." - Food & Wine Editors
Jennifer Okun
Jenna Landi
Gene Lewis
Brad Anderson
Jennifer Okun
Jenna Landi
Gene Lewis
Brad Anderson