Nestled in Anguilla, Jacala Restaurant offers exceptional French cuisine and fresh seafood in a charming, laid-back atmosphere that's perfect for a memorable meal.
"Anguilla's Freshest Seafood In an all-white open-air dining room that spills out onto the sand overlooking Meads Bay on Anguilla’s west end, Jacala serves just 35 guests a night. Chef Alain Laurent’s French-inspired menu includes dishes such as fennel-spiked conch chowder, snapper meunière, and a steak tartare prepared tableside upon request."
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Maureen WEBBER
Darrell Rubens
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