Nihonbashi

Kaiseki · Chūō

Nihonbashi

Kaiseki · Chūō

2

Chuo City, Tokyo 103-0027, Japan

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Highlights

Iron Chef's kaiseki lunches, traditional shops, and canal bridge  

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Chuo City, Tokyo 103-0027, Japan Get directions

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Chuo City, Tokyo 103-0027, Japan Get directions

+81 3 3271 3436

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Aug 19, 2025

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@afar

"This historic merchants' district has many traditional shops, including Japan 's first department store, Mitsukoshi, and Takashimaya, an important cultural property, with its famous designer-attired and polite elevator girls. The area is named for the bridge of the same name, which literally means "bridge of Japan." All distances on major roads are measured from the middle of the bridge, and though the current one dates from 1911, a span has stood here since the beginning of the 17th century. A number of modern shops and restaurants are housed in the newer Coredo buildings. Nihonbashi is close to Tokyo Station, yet surprisingly few tourists have found their way to the specialty shops here that sell washi paper, chopsticks, tea, seaweed, traditional sweets, and kitchenware."

Tokyo's Best Neighborhoods and Districts
View Postcard for Nihonbashi
@cntraveler

The Best Places to Go for Halloween

"Go for: The infamous street parties in Tokyo's Shibuya ward, Halloween-themed menus at Nihonbashi's Pokémon Café, and a "relaxing" haunted house experience at Raku Spa Tsurumi (the website recommends wearing diapers...)." - Bridget Hallinan

https://www.cntraveler.com/gallery/the-best-places-to-go-for-halloween
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Rachel F.

Yelp
The sushi was good/ fresh and very affordable/if you don't speak Japanese there are photos that help - everyone is super friendly -
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Sam L.

Yelp
We had an incredible time at this restaurant with my family. We made a reservation for the kaiseki set lunch a day in advance and it only cost us $137.94 for the four of us, which was much more affordable compared to dinner prices. The experience felt like a condensed version of a full kaiseki meal, with careful attention given to flavors, colors, textures, and presentation. I can't emphasize enough how much I recommend this place.
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Leslie W.

Yelp
BOTTOM LINE: Impulse splurge dining alert! Their 3500Y lunch bento box is unbeatable! (Bonus alert: their website instructs you to leave your children at home - I would probably recommend this place based on that alone!) Located on a side street in the Nihonbashi district, their unassuming facade hides a fantastic culinary experience at an unbeatable price for lunch. They've been around sine 1935, and the current chef, Kimio Nonaga-san, was a former Iron Chef champ. Not too shabby if you ask me! Although I haven't tried their dinner, it's listed as 15,000Y, in keeping with most "splurge" dinner prices. There is also an a la carte menu, but I barely glanced but saw individual dishes going for basically the They do have an English website, but as with most traditional Kaiseki restos, you're best off knowing some rudimentary Japanese. The meal started off with a very CHEESY CHAWANMUSHI, which was surprisingly delightful. Their MISO SOUP was hearty. The bento box itself was divided into a SALMON SASHIMI SALAD (I believe), VEGGIE TEMPURA with either a choice of PONZU or NATTO DIPPING SAUCE, various SKEWERS, SHRIMP WITH ROE, and UNAGI all paired with a mild mustard. There was also a bowl various veggie and egg concoctions in typical Japanese broth. Their rice was surprisingly tasty as some sauce must've been added to it. And finally, for dessert, we had a WALNUT ICE CREAM. To no surprise, this meal was truly delicious and filling! We ordered some house-made sake for about 1500Y for 300 mL. It was cute that you could choose your own sake glass from an assortment. I would recommend sitting by the bar to watch the chefs in actions if you're alone or with a small party. ++Recommend!
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Carla D.

Yelp
We came here for lunch and had their lunch box. It was a great deal as we got to taste several different items for a fraction of the dinner cost. The staff speaks little to no English so there were basically no explanations or descriptions of what we were eating, we kinda played the guess game.
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Cam T.

Yelp
A great experience and kaiseki dinner at Yukari. The chef is Kimio Nonago, who won the Iron Chef Japan cup in 2002. He is the third generation from his family to run this restaurant. Dinner prices start from ¥6,000 for the mini kaiseki and ¥8,000-¥15,000 for the full kaiseki (9 courses). The quality of the ingredients plays a factor in the pricing. The restaurant uses the freshest seasonal ingredients. We decided to order the ¥10,000 Yukari course. The quality of ingredients for this price was good and I was satisfied with the amount of food. The flavours of the food were well balance and presentation was fantastic, but I wasn't wowed considering the price point. Our hotel helped us make reservation and secured front row counter seat of the chef in action. What a wonderful way to enjoy our meal - watching chef preparing our meal with great care. He is quite engaging with his patrons and is prepared to answer any questions about the food that he serves. The hostess spoke English very well. She was sweet and kind - her flair for hospitality definitely made our dinner into a memorable experience.

CL L.

Yelp
For those who remember the Iron Chef Japan TV show, this chef was the champion back in 2002. Sure it is a long time ago, but he has just gotten more skilled with time. For what it's worth, he apparently cooked for the embassy in Boston, Chicago & Detroit, and also served as the Japanese guest chef for the trustees of the New York Metropolitan Museum at a special event at one point. Highly recommended for an authentic kaiseki meal.
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Chris E.

Yelp
The food here was great. The course was broken into 9 courses like the traditional kaiseki meal. The atmosphere and the seating was really nice for us. We sat at the counter where we could watch the chef prepare each plate. The ladies who brought us our food were all dressed in kimonos. There is one English speaking person there, but she was adorable and spoke really well. There were some excellent courses (the fish ones and the soy bean and black bean ice cream) and some that were just ok.