Perched high in Valletta, ION Harbour dazzles with its stunning Grand Harbour views and a sophisticated menu that artfully highlights local flavors.
"A two-star restaurant in the Maltese capital of Valletta known for using Bidni olive oil in their culinary creations." - Le Guide MICHELIN
"The first two MICHELIN star restaurant in Malta, known for its refined cuisine that utilizes the rich potential of Malta's terroir and merroir." - Le Guide MICHELIN
"You’ll find impeccable service, a great view and truly special cuisine at ION Harbour. The kitchen is led by chef Simon Rogan, who holds Three Michelin Stars for his Lake District restaurant, L’Enclume, in the UK. Resident chef Oli Marlow offers complex, dishes crafted from local vegetables, and Mediterranean fish to deliver a very sophisticated journey – highlights include the raw red prawns and the tartare of lampuki fish with berries. The view over the Grand Harbour is stunning and provides an amazing backdrop for your meal, while the professional service adds to the experience. When it comes to the wine, ask for some Maltese producers and you will discover excellent choices such as the 2020 Chardonnay from the Ta’ Betta Wine Estate, which is an intense and opulent option." - Michelin Inspector
"Several cheeses appear on the menus of MICHELIN restaurants, such as Noni, Briju and ION Harbour by Simon Rogan." - Guide MICHELIN
"One of the five restaurants awarded One MICHELIN Star in the 2022 Guide and retains their Star status for another year." - The MICHELIN Guide UK Editorial Team
Terence Fung
R M
Rei
Taran Arrigo
Simon
Maria Laranjeira
Matt Sullivan
D T
Terence Fung
R M
Rei
Taran Arrigo
Simon
Maria Laranjeira
Matt Sullivan
D T