Iniala Harbour House & Residences
Hotel · Valletta ·
Upmarket suites, spa, rooftop dining, harbour views, bespoke interiors
Information
10 St.Barbara Bastion, Il-Belt Valletta VLT 1961, Malta Get directions
Upmarket suites, spa, rooftop dining, harbour views, bespoke interiors
10 St.Barbara Bastion, Il-Belt Valletta VLT 1961, Malta Get directions
"Opened in 2020, this harbourside hotel stitches together four blue-shuttered townhouses and palazzos overlooking the Grand Harbor; the best views come from the rooftop dining terrace, interiors were created by several imaginative European design studios (including Istanbul’s Autoban), bedrooms feel flamboyant with fan-like golden bedheads and bespoke tropical wallpaper, the spa is immersive, and the restaurant is steered by Simon Rogan." - Rick Jordan
"A row of four antique townhouses renovated by the Istanbul-based architectural studio Autoban into an ultra-luxe lodging that’s eclectic in its design and totally contemporary in its comforts. The name is an accurate description of the location, facing right out over the harbor; the vibe, thanks to its small size, is ultra-private and ultra-discreet." - Mitchell Friedman
"A row of four antique townhouses renovated by the Istanbul-based architectural studio Autoban into an ultra-luxe lodging that’s eclectic in its design and totally contemporary in its comforts. The name is an accurate description of the location, facing right out over the harbor; the vibe, thanks to its small size, is ultra-private and ultra-discreet." - Mitchell Friedman
"Among Malta’s most compelling attractions is its recent surplus of residential-style luxury boutique hotels. One of them is Iniala Harbour House, a row of four antique townhouses renovated by Istanbul-based architectural studio Autoban into an ultra-luxe lodging that’s eclectic in its design and contemporary in its comforts." - MICHELIN Guide
"ION - The Harbour, a MICHELIN Starred restaurant with stunning harbour views, offers tables on a terrace with spectacular views. The kitchen is classically trained, offering elegance and refinement. Menus feature high-quality produce, including lobster from Brittany, Sicilian red prawns with aged Kaluga caviar, and local line-caught lampuki. The service is attentive and detailed, complemented by an engaging wine service and a diverse wine list." - The MICHELIN Guide UK Editorial Team