Il Pastaio

Italian restaurant · Flatiron District

Il Pastaio

Italian restaurant · Flatiron District

3

210 5th Ave, New York, NY 10010

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Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null
Il Pastaio by null

Highlights

At Eataly’s Il Pastaio, indulge in fresh, handmade pasta made right before your eyes in a bustling Italian market vibe—an authentic culinary delight.  

Featured in Eater
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210 5th Ave, New York, NY 10010 Get directions

$$$$$$$

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210 5th Ave, New York, NY 10010 Get directions

$$$$$$$

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Last updated

Feb 19, 2025

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@goop

"This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor. Understandably, they offer an excellent array of gelato."

The New York City Foodie Guide
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@goop

"This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor. "

The Chelsea & Flatiron Guide
test
@eater

"New pasta bar serving a range of styles of housemade pasta such as agnolotti del plin and cavatelli with boar ragu." - Stefanie Tuder

Hortus, from Per Se and Blanca Alum, Starts Serving Modern Korean Fare in Nomad - Eater NY
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Nate Hartrich

Google
This is a very cool concept. You eat your meal in the middle of the Italian market. It’s a bit overpriced but all the pasta is made in front of you. The food is really good I had the Tagliatelle which was amazing. My wife had the Tonnarelli which also enjoyed. The kids were able to get spaghetti with red sauce. Be aware there is a bit of language barrier when ordering so know what you want to make your life easier. I also had a cold Peroni which hit the spot.

Se Ne

Google
Eataly never disappoints. This place is rather expensive. But what is not expensive in NYC. Food is great. If you are lucky, they prepare it just in front of you. Staff: Some of them are really friendly, some seem not to care too much.

Luca

Google
Excellent service, the staff is really friendly and ready to take care of you and your order. The food, like in all Eataly, is well prepared and with very good ingredients. Eataly is always a guarantee for italian food.

B E

Google
Very busy on a weekend but we found a spot at the pasta bar and enjoyed watching pasta being made while we waited for our meal. The pasta was delish! Justa little too peppery. The salad was yum too! Would definitely come back here or to any of the other restaurants in Eataly. We have a focaccia and some fresh pasta on the way out to make at home. 😋

TheGioakagk

Google
We ate at Il Pastaio in Eataly NYC 5th Ave last week. We ordered the Fresh Tajarin pasta with White Truffles which was a seasonal special, and the Burrata with Fried Zucchini. Absolutely Amazing!!

A Alija

Google
Fresh pasta made every day—how can you not love that? At Il Pastaio di Eataly, you can actually see the chefs making each piece from scratch. It’s all about keeping it fresh and authentic. Their cacio e pepe is the ultimate comfort food. Creamy Pecorino cheese, perfectly cooked pasta with a little bite, and just the right kick of black pepper. Simple, but so good. With a glass of crisp white wine, it was the perfect combo. José was super attentive and so knowledgeable about wines—he helped me pick the perfect pairing.

Kaylin Underwood

Google
Just paid $17 for one slice of bread with cheese and honey on it… WHAT??? Excuse me WHAT! The Bruschetta. Don’t get me wrong, it tasted good, but what the heck? If i wanted to pay this much for an appetizer I’d get something that’d actually fill me up at the very least. I’m so confused and feel played. Should’ve sent it back. Feeling ripped off ☹️ don’t come here.

E K

Google
I was stuck between a 4 ⭐️ and 3 ⭐️ but idk. Wine was good, service was great. The cesar and truffle bruschetta were on point and delicious, but I expected so much more of the pasta! The pasta itself felt perfect, but the sauces didn’t do it for me. Tagliatelle was good but something still felt off, and the amatriciana sauce was just so thick/chunky. Would come back for apps and wine if I’m shopping at eataly, but otherwise I wouldn’t come back. Oh and the tiramisu was great! They also mentioned to have the budino but I guess next time!