Il Luogo di Aimo e Nadia

During my yesterday's dining experience, I was impressed by the attention to detail and the quality of the offerings. The menu proudly highlighted the origin and territoriality of the products used that the restaurant should indeed be proud of. Dishes showcased multiple textures, precision cutting, and a variety of cooking methods and stages. Visually, they were beautiful, with the presentation of the tortelli standing out for me as particularly elegant; the colours of the plate perfectly matched those of the tortelli. My personal favourite was the red mullet dish. The combination of smoky cheese and varied textures provided a delightful burst of flavour that literally gave me dopamine goosebumps. Honorable mention: the Fassone beef, with its delicious coating: (chamomile panure and red onions) was exceptionally tasty. Service at the restaurant was impeccable. The staff 'en salle' was attentive, particularly the experianced 'maître de maison' who offered regular and informative interactions. A special highlight was the interaction with chef Pisani who visited my table, adding a personal touch to the evening. There was an akward moment with the payment process as I struggled to pay with two foreign cards, all finished well when a diffrent payment terminal was brought. This did not spoil an otherwise very pleasant evening.

In my opinion a 4 for this restaurant suitable as it was truly exceptional however did not fulfill my expectations. The quality of the food is a no doubt as the thought force that is behind the creation is well noticeable. The staff was kind and positive. However, despite being a 2-Star Michelin restaurant I did not get the “Wow” effect when I was eating, it did not feel or taste like an extraordinary experience. I have been to many gourmet restaurants with different ratings and I believe this was somewhat the same or maybe a little better than the others but I definitely think that the price for what you get is quite expensive. So the only reason I am giving maximum a 4 is because everything was perfect but the price and service is a mismatch in my opinion.

Really sophisticated yet relaxed space for dining. Quite enjoyed the design of the restaurant. The food was world-class! The service was the highest you can possibly expect. Well done! Thank you for a great night.

Wow. We arrived at 7p for our reservation for three. Our daughter was not up for a full tasting menu, so GM Nicola prepared a special short menu for her, while my wife and I enjoyed the full Summer Journeys menu. The 2008 Taittinger Comtes de Champagne was rich and full, and the 2000 Giacomo Conterno Barolo was still so young but a beautiful match with the food. We asked for an accelerated pace as we had been traveling on buses, trains and taxis for 8 hours, and the team executed with grace and precision. So lovely.

Perfect experience from start to finish. Every course was delicious, service was impeccable, and the ambience was elegant and understated. Well deserving of the 2 Michelin stars. Very impressive!

Historical restaurant of Milano. Despite 60 years of cuisine, the dishes are very creative and you can still feel the passion. There is a important research in the ingredients, which you'll taste. The personnel is nice and the location is smart.

Came back to my favourite restaurant in Milano after 7 years And the restaurant is just reached 60 anniversary in 2022 Tried the tasting menu of Territori and had several highlights Love most the eel which is big surprise, since I was never fans of any kind of eel. But this Eel of Po River with soft baked 'tarallo', wild fennel from Val d'Orcia and olives is just full of delight, especially the texture, was never encountered any similar level Also enjoyed the 'purple' shrimps from Polignano with Chickpeas from Murge, cardoncelli mushrooms and tomato preserves foam Dessert the 'La cartellata' also full of layers Definitely will come back when again in Milan

This is absolutely my favorite 2 Michelin stars in Milan. Iconic, historic and contemporary at the same time with a great heritage in the hands of the chefs. The wonderful tasting and the a la carte offers a complete travel into Italian regions in a contemporary cuisine style. The dining room is very nice and minimalistic. The team of waiters and the service just outstanding, I never catch anything wrong. Literally super trained professionals of high standard and skilled. I totally recommend you to dine here because you won’t easily forget it! Attaching photos of my last dinner at aimo e Nadia , hopefully I’ll be back soon.