Iggy's Bread

I’m confused. Your croissants has been my favorite for years but I didn’t get a chance to have one for couple of months, until today. It breaks my heart to give you this review but it’s in a hope that you will read it and go back to your amazing, flaky, layery, crispy croissants :( the one I had today was pretty much a brioche with chocolate. Your bread is still the best hence the 3* but the croissant deserved a 0 :( please please please bring your amazing croissants back! ♥️

I’ve heard that lggys is best bakery in sydney. That’s why i visited here. I went to here weekdays about 1pm, no croissant but a lot of sourdough and roaf bread. Good thing is i can buy 1/4 sourdough. This sourdough is most sour taste bread i ever had. Its not totally not my type but bread yummy

I had the pecan and raisin bun, the chocolate croissant and a macadamia chai - the trio was so damn good, fresh and made to perfection!!

Seriously amazing. Gives Melbourne a run for its money and that’s a massive call. I’ve been staying in the area and this place has saved me. The fruit & pecan buns are to die for along with the bagels. You pay for quality. Seriously good stuff.

Handsdown the best sourdough I have found in Sydney. It’s the white sourdough that I particularly love here. Fantastic crumb, really chewy with a nice thick crust and toasts absolutely beautifully. The darker the crust is the more flavour it has. One other thing I love is that the bread here is warm in the mornings, with fresh bread coming out of the oven still. It’s pretty rare these days, as most bakeries seem to bake the night before. ⭐️⭐️⭐️⭐️⭐️

Iggy’s Bread is a very popular bread shop in the beautiful seaside suburb of Bronte. They make all of the products they sell in-house. Make sure to go early though because they sell out very very quickly. The first time I went was at 11.00am and they literally only had a few rolls left. And be prepared to wait in a very long line outside the shop and down the street. Worth the wait though.

Definitely the best sour dough bread in Sydney . The fruit loaf is an absolute delight. They sell full or half loaves. If in doubt, try everything, you won't be disappointed

As a Frenchman I am very peculiar about my bread (doesn't mean I know it all but I am super picky!) and I've looked around Sydney for the best bakery many "French" bakeries have been a disappointment. Iggy is not and wins it hands down with an amazing pain au chocolat (chocolate croissant) but also some great breads (the sourdough is to die for!). I strongly recommend, service is very good and fast.

I’m confused. Your croissants has been my favorite for years but I didn’t get a chance to have one for couple of months, until today. It breaks my heart to give you this review but it’s in a hope that you will read it and go back to your amazing, flaky, layery, crispy croissants :( the one I had today was pretty much a brioche with chocolate. Your bread is still the best hence the 3* but the croissant deserved a 0 :( please please please bring your amazing croissants back! ♥️

I’ve heard that lggys is best bakery in sydney. That’s why i visited here. I went to here weekdays about 1pm, no croissant but a lot of sourdough and roaf bread. Good thing is i can buy 1/4 sourdough. This sourdough is most sour taste bread i ever had. Its not totally not my type but bread yummy

I had the pecan and raisin bun, the chocolate croissant and a macadamia chai - the trio was so damn good, fresh and made to perfection!!

Seriously amazing. Gives Melbourne a run for its money and that’s a massive call. I’ve been staying in the area and this place has saved me. The fruit & pecan buns are to die for along with the bagels. You pay for quality. Seriously good stuff.

Handsdown the best sourdough I have found in Sydney. It’s the white sourdough that I particularly love here. Fantastic crumb, really chewy with a nice thick crust and toasts absolutely beautifully. The darker the crust is the more flavour it has. One other thing I love is that the bread here is warm in the mornings, with fresh bread coming out of the oven still. It’s pretty rare these days, as most bakeries seem to bake the night before. ⭐️⭐️⭐️⭐️⭐️

Iggy’s Bread is a very popular bread shop in the beautiful seaside suburb of Bronte. They make all of the products they sell in-house. Make sure to go early though because they sell out very very quickly. The first time I went was at 11.00am and they literally only had a few rolls left. And be prepared to wait in a very long line outside the shop and down the street. Worth the wait though.

Definitely the best sour dough bread in Sydney . The fruit loaf is an absolute delight. They sell full or half loaves. If in doubt, try everything, you won't be disappointed

As a Frenchman I am very peculiar about my bread (doesn't mean I know it all but I am super picky!) and I've looked around Sydney for the best bakery many "French" bakeries have been a disappointment. Iggy is not and wins it hands down with an amazing pain au chocolat (chocolate croissant) but also some great breads (the sourdough is to die for!). I strongly recommend, service is very good and fast.