Iggy's Bread

Hands down one of the best (if not the best) bakery in Sydney. Well worth the drive to have their divine selection of baked goods. There are places to sit down to enjoy but most take away to enjoy at home. Have not had anything that wasn’t delicious. Strongly recommend.

Probably best bread I had in Sydney. It took me few attempts to secure croissant since it sells out really quickly! Coffee was great as well.

It's a stylish bakery, with a very small and simple sales space where you can see the bread being baked. ✍️The bread they sell is different on weekdays and weekends. (That was the case when I visited. ) I happened to stop by last weekend and bought some bread ( Raisin and Pecan Sourdough Bread )which was so delicious I went back to buy some more. However they said that the bread is only available on weekends, so I bought a different bread instead. I'm looking forward to coming back another weekend to buy the bread I wanted😗

Bread is pretty decent, solid sourdough flavour and good outer crunch. I liked the rustic appearance. Sad that they only do croissants on Friday and weekends tho. I wish they could make them every day!

I’m confused. Your croissants has been my favorite for years but I didn’t get a chance to have one for couple of months, until today. It breaks my heart to give you this review but it’s in a hope that you will read it and go back to your amazing, flaky, layery, crispy croissants :( the one I had today was pretty much a brioche with chocolate. Your bread is still the best hence the 3* but the croissant deserved a 0 :( please please please bring your amazing croissants back! ♥️

The best bread I’ve had in Sydney so far. A beautiful shop with a large working space visible in the background. Crust and taste are wonderful, rich flavours courtesy of ancient grains and a lot of skill. I’ve had loafs, rolls, baguettes, croissants, pains au chocolat. All excellent. Make sure you visit in the morning, as early as you can. They close at 1pm and have a (sensible) policy of minimising waste, so they often run out of key items well before closing time

Pastry was delightful - ordered the almond croissant and fruit and nut bun. Croissant was delicious and buttery - not a lot of almond filling but tasty nonetheless. Fruit and nut bun was enjoyable - would recommend warming/toasting it and having either butter. Coffee wasn’t my cup of tea - lacked flavour and really didn’t suit the only plant-based milk on offer. The almond macadamia milk was too sweet from the dates and there were pieces of nut in the liquid.

I live few hours away from sydney and we usually buy few different sourdough loafs and heaps of croissants home. I can't believe how fresh it taste each time reheated up from the oven and the crunch from the croissants just no words to describe.. just yummy