Nestled at the Grand Wailea Resort, this stunning open-air eatery serves up vibrant Polynesian-inspired cuisine with jaw-dropping sunset views and a unique aquarium bar.
"At this stunning restaurant in the Grand Wailea Maui, Lahaina-born chef Alvin Savella wows diners with bright flavors and striking plating. Start with appetizers like Cantonese barbecue-style char siu pork belly, squid ink bao , and ulu (breadfruit) risotto with nasturtiums, then move on to impressive mains like lobster ramen in red miso–coconut broth and free-range huli huli chicken with garlic fried rice and charred pineapple relish. Set in a lagoon, the round, thatched-roof restaurant—named for Hawaii’s state fish, the humuhumunukunukuapuaa —offers spectacular sunset views, so plan your dinner accordingly."
"Named after Hawaii’s state fish, this open-air restaurant is right on the water at the Grand Wailea Resort. Expect at least two surprise marriage proposals per meal and some of the best sunset views on the island under the Polynesian-style thatched roofs. Like most resort restaurants, it’s pricey, but the food and the atmosphere at Humuhumu make it worthwhile. The menu is made up of upscale takes on traditional Hawaiian dishes, like the glazed octopus - a twist on classic luau food - and a Kona lobster ramen that’s probably the fanciest bowl of noodles on the island." - Leah Ponichtera
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