3 Postcards
Nestled in the heart of Saigon, Hum Vegetarian Café & Restaurant lures diners with its serene vibe, stylish decor, and a creative Vietnamese menu that’ll delight both veggie lovers and curious carnivores alike.
"As you enter Hum, by walking over a small pond filled with lotus leaves and fish, you immediately feel relaxed and calm. The restaurant’s aim is to demonstrate that vegetarian food can be a wonderfully complex experience for the palate far beyond fried tofu. The mushroom coconut curry, served in a fresh coconut, is at once sweet, creamy, spicy, and meaty, while the square deep-fried spring roll of mushroom and veggies is crispy on the outside and rich on the inside. Wash down the meal with shots of Vietnamese apricot rice wine." - Linh Phan
"Hum Vegetarian, Café & Restaurant Though vegetarian restaurants aren’t uncommon in Vietnam , they aren’t always easy to track down, and many vegetarian and vegan visitors end up settling for nonmeat options at normal eateries. (A traveler tip: The word chay means "meatless" or "vegetarian.") Hum Vegetarian Café & Restaurant is a reliably satisfying, MSG-free spot that prides itself on its eco-friendly practices and alluring flavors. Its inviting interiors include a tiled floor and hanging potted plants that create a calm, relaxed ambience. Warm, knowledgeable staff members serve dishes that regularly lure carnivores who are open to the principles of conscious consumption—at least for one meal."
Nicer veggie restaurant - very peaceful & feels spa-like. Get the mushroom fried spring rolls & sesame lotus chips.
Jing Kai Kevin Lim
Tyson Thai
Minty Vo
My Linh Han
Vaan Huynh
AC
Kei Nguyễn
Mrs GoodVibe
Jing Kai Kevin Lim
Tyson Thai
Minty Vo
My Linh Han
Vaan Huynh
AC
Kei Nguyễn
Mrs GoodVibe