"As you enter Hum, by walking over a small pond filled with lotus leaves and fish, you immediately feel relaxed and calm. The restaurant’s aim is to demonstrate that vegetarian food can be a wonderfully complex experience for the palate far beyond fried tofu. The mushroom coconut curry, served in a fresh coconut, is at once sweet, creamy, spicy, and meaty, while the square deep-fried spring roll of mushroom and veggies is crispy on the outside and rich on the inside. Wash down the meal with shots of Vietnamese apricot rice wine." - Linh Phan
Hum
