Hủ Tiếu Hồng Phát

TRIED AND TRUE Great eats, huge portions and reasonable prices. Three things to say that pretty much sums up this restaurant. If you’d like your dishes spaced out, tell the staff otherwise everything arrives all at once. The kitchen is fast. The hu tiu xao has lots of content and delicately flavoured taste. Other dishes are large portions and tasty. So tasty in fact, I’m in a rut about choices. It’s a family run business, service is great.

I was very pleasantly surprised at how clean and tasty their food was. We ordered a range of dishes and the stand out ones are the steamed pork buns - one of the best steamed buns I’ve ever had, the seafood spring rolls and the traditional noodles. The service is also excellent here. We came with our 1 year old and they have high chair and baby bowls available. They even gave us a small sticker pack to keep the baby entertained. Overall, will definitely be back again!

I've been thinking about this place since I tried it last year. I made a trip to Saigon specially to eat this again. I love the pork liver, kidney, blood, and prawn combination. They also provide many sauces including pickled garlic which you must try with the dry noodles!! Planning my next visit already haha.

Highly recommend for seafood noodle. The soup is clear and sweet, the sweet is not taste like sugar sweet, it must come from pork bones and were stewed for a good amount of time. The noodle texture was chewy, fresh seafood, mixed with crunchy tiny fried garlic. Employees are friendly, reasonable price for a good bowl of noodles. We definitely will come back.

I tried the Banh Bao at this store. With a price of 59k VND it was quite pricey, in return you however will receive a massive banh bao! With a very huge meat and egg filling. To my taste however, the ration of dough and filling was off - I would preferred a bit more dough as it felt like I'm just eating a huge meatball. This place is however famous also for their Hu Tieu. I've not tried it - will be back however to try it!

Chanced upon this restaurant to discover that they are under Michelin guide. Food and atmosphere live up to its fame and name, it’s no wonder it’s full house all the time. What stood out is the balance of the ingredients, with soup tasting just right unlike its competitors where salt takes precedence. Noodles are springy, dumplings are delicious with soft skin, made to perfection. Drinks hit the spot as well, we’ve yet to try the dessert which looks really appealing. Staff are generally polite and able to speak English. They would attend to you promptly and thank you on your way out. The only thing for improvement is the cleanliness, tables are a little dirty and you’re able to spot many hand prints on the fish tank very obviously.

Michelin awarded Huu Tieu. Tastes so good. The restaurant is so clean. Cannot say it is cheap, however the price worths the quality. Crowded with so many local people and a few foreigners, though all things here should attract foreigners as well. I wonder it. I may come back to the restaurant being accompanied by business travelers from overseas.

Had dry Hu Tieu. Taste and quality was very good. Good atmosphere, and cleanliness. Food handeling is good. They received Michellin award 2023-2024, I can see why. I will be back for sure. Keep up the good work!

TRIED AND TRUE Great eats, huge portions and reasonable prices. Three things to say that pretty much sums up this restaurant. If you’d like your dishes spaced out, tell the staff otherwise everything arrives all at once. The kitchen is fast. The hu tiu xao has lots of content and delicately flavoured taste. Other dishes are large portions and tasty. So tasty in fact, I’m in a rut about choices. It’s a family run business, service is great.

I was very pleasantly surprised at how clean and tasty their food was. We ordered a range of dishes and the stand out ones are the steamed pork buns - one of the best steamed buns I’ve ever had, the seafood spring rolls and the traditional noodles. The service is also excellent here. We came with our 1 year old and they have high chair and baby bowls available. They even gave us a small sticker pack to keep the baby entertained. Overall, will definitely be back again!

I've been thinking about this place since I tried it last year. I made a trip to Saigon specially to eat this again. I love the pork liver, kidney, blood, and prawn combination. They also provide many sauces including pickled garlic which you must try with the dry noodles!! Planning my next visit already haha.

Highly recommend for seafood noodle. The soup is clear and sweet, the sweet is not taste like sugar sweet, it must come from pork bones and were stewed for a good amount of time. The noodle texture was chewy, fresh seafood, mixed with crunchy tiny fried garlic. Employees are friendly, reasonable price for a good bowl of noodles. We definitely will come back.

I tried the Banh Bao at this store. With a price of 59k VND it was quite pricey, in return you however will receive a massive banh bao! With a very huge meat and egg filling. To my taste however, the ration of dough and filling was off - I would preferred a bit more dough as it felt like I'm just eating a huge meatball. This place is however famous also for their Hu Tieu. I've not tried it - will be back however to try it!

Chanced upon this restaurant to discover that they are under Michelin guide. Food and atmosphere live up to its fame and name, it’s no wonder it’s full house all the time. What stood out is the balance of the ingredients, with soup tasting just right unlike its competitors where salt takes precedence. Noodles are springy, dumplings are delicious with soft skin, made to perfection. Drinks hit the spot as well, we’ve yet to try the dessert which looks really appealing. Staff are generally polite and able to speak English. They would attend to you promptly and thank you on your way out. The only thing for improvement is the cleanliness, tables are a little dirty and you’re able to spot many hand prints on the fish tank very obviously.

Michelin awarded Huu Tieu. Tastes so good. The restaurant is so clean. Cannot say it is cheap, however the price worths the quality. Crowded with so many local people and a few foreigners, though all things here should attract foreigners as well. I wonder it. I may come back to the restaurant being accompanied by business travelers from overseas.

Had dry Hu Tieu. Taste and quality was very good. Good atmosphere, and cleanliness. Food handeling is good. They received Michellin award 2023-2024, I can see why. I will be back for sure. Keep up the good work!