Hotel Normandie LA
Hotel · Koreatown ·
Vintage hotel with 1920s accents, rooftop yoga, and wine receptions
Vintage hotel with 1920s accents, rooftop yoga, and wine receptions
"I spent nights four and five at this unpretentious hotel in Percé, appreciated its good restaurant and balconies that overlook the famous Percé Rock, and enjoyed its convenient location by the waterfront boardwalk." - Nina Caplan Nina Caplan Nina Caplan has been writing about the arts, wine, and travel for over 20 years. Her wine and lifestyle columns appear regularly in Club Oenologique, The New Statesman, and The London Times's luxury magazine, Luxx. She is the author of an award-winning travel memoir steeped in wine and history, "The Wandering Vine: Wine, The Romans and Me," which was published by Bloomsbury in 2018. She has followed her interests all over the world, from climbing the Sydney Harbour Bridge and searching for Edo (19th-century Tokyo) to eating her way around Montreal and exploring the vineyards of Champagne. She is also a travel and wine consultant and an occasional podcaster. A lifelong Francophile and fluent French speaker, she lives between Burgundy, France, and London and has overflowing wine cellars in both places. She is working on a book about France. * Guild of Food Writers Drink Writer of the Year 2020 * Fortnum & Mason Drink Writer of the Year 2018 and 2014 * Louis Roederer International Food & Wine Writer of the Year 2016 * "The Wandering Vine" was Fortnum & Mason's Debut Drink Book of the Year 2019 and Louis Roederer Wine Book of the Year 2018 * Author of "The Gourmet London Restaurant Guide" * Former editor of Metropolitan, the trilingual magazine on Eurostar * Former features editor of Time Out London Travel + Leisure Editorial Guidelines
"The Renaissance-revival exterior of Hotel Normandie is the first sign that this hotel is from another era—the era known as 1926. The hotel underwent an extensive renovation in 2010, and the result was updated guest rooms and common areas, and the restoration of a lot of the original Spanish colonial details: the heavy wood beams, fireplaces, and patterned tiles. The in-house diner, Cassell, is rightly revered for its hamburgers, and Comptoir, the more formal of the hotel’s two restaurants, has an intimate dining room with only ten seats and is the genius of French Laundry alum Gary Menes (reservations are essential). After dinner, treat yourself to an after-dinner drink at the Normandie Club, a moody, dark cocktail den, or the Walker Inn, the hotel’s speakeasy-style lounge."
"Chef Gary Menes was serving a 10-course tasting menu to a small group of diners. The sixth course, typically a crescendo of meat on ambitious tasting menus like his, was, in fact, a 60-day aged Musquee de Provence — a slice of pan-seared pumpkin. Menes moved from plate to plate, shaving flutters of white mushroom over each serving. Not white truffles but a humble white mushroom. His intimate 10-person counter, aptly called Le Comptoir, was awarded One MICHELIN Star in the inaugural edition of The MICHELIN Guide to California 2019." - Mahira Rivers
"Famed Chendu, China chef Yu Bo is doing a series of ultra-luxury dinners at Hotel Normandie next month. The $500 affairs (or $430 without wine pairings) are a collaboration with chef Laurent Quenioux, and should include a variety of luxury ingredients spread across 19 different courses." - Farley Elliott
"A Koreatown boutique hotel, Hotel Normandie is the current host for Dandi’s pop-up residency (the chefs hope to continue there at least two weekends a month through the end of the year), and it’s the venue where Dandi has appeared previously." - Matthew Kang