Nestled in a grand art nouveau building with an impressive atrium, this elegant hotel offers charming antiques, a refined atmosphere, and a superb breakfast.
Tony met up with Zamir and ate Astrakhan caviar, salted cucumber with honey, Baltic sprat with beetroot, muksun (white fish with maldon salt), and vodka (of course).
Angelo Avila
Alan S
Michael K
noor almuftah
Marcus S
Embrik Berge
Matt René
Dereta Maria L