Hotel Figueroa - The Unbound Collection by Hyatt
Resort hotel · Downtown Los Angeles ·
Spanish contemporary design, historic charm, chic dining, inviting pool
Spanish contemporary design, historic charm, chic dining, inviting pool
"This quirky 1926 Spanish-Mediterranean hotel feels more like a Moroccan movie set from an old B-movie than anything else. Throughout the Fig Street Café, the Nomad Bar and the Veranda Bar with a view of the pool brings relaxation into focus amid the growing skyscrapers of the city in the background, and ornate decor adds coziness and compliments its sultry atmosphere. The Hotel Figueroa provides us a nice respite from the touristy neighborhood of South Park and the hustle and bustle of Staples Center and L.A. Live just outside its walls." - TypeEd
"Flouring LA is a local, WOC-owned bakeshop popping-up every Saturday (plus 12/23) at Hotel Figueroa in DTLA. Their eight-piece holiday box includes gingerbread cake bars, peppermint meringue-topped brownies, cinnamon and sugar donuts, and sea salt chocolate-chip cookies. Pre-order via their website for pick-up." - brett keating
"Built in 1926 as the YWCA and long regarded as one of LA’s most iconic buildings, I note Hotel Figueroa underwent a multi‑year renovation before reopening in 2018 under the care of chef Casey Lane. The property’s recent food‑and‑beverage operations were troubled under Noble 33, culminating in the layoffs of about 100 unionizing employees in February 2024, after which the Botanical Group (owners of Grandmaster Recorders and E.P. & L.P.) took over the hotel’s food‑and‑beverage program. The hotel retains multiple outlets—Bar Magnolia, Cafe Fig, and La Casita at Driftwood—that the team plans to revitalize in the coming months, while the new poolside anchor restaurant Deme expands the property’s culinary offerings." - Mona Holmes
"A boutique downtown hotel blending historic character with chic dining, an inviting pool, and art-filled public spaces, offering renovated guest rooms and a stylish stay in the heart of the city." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"The Los Angeles Times reports that Hotel Figueroa’s formerly employed food and beverage workers filed a complaint against the hotel’s third-party management company with the city attorney’s office." - Mona Holmes
