Ira P.
Yelp
Not impressed, at least with the pork ribs.
I've been on a barbecue kick lately, as it fits in perfectly in my LCHF diet, hits the "taste of home" craving, and is generally delicious. So I've been working my way through the slew of BBQ joints around Shoreditch, and I stopped by Hotbox last night to get takeaway after a good rock climbing session.
First off, there's a vestibule before entering the main restaurant space with two guys. The first guy (a bouncer, I guess?) asks me if I have a booking. No, I just want takeaway, please. He directs me to the second guy, seated up a few steps at a little table. "Yes?" Can I get some takeaway? Hang on, he'll have to ask if they're doing takeaway, as they're very busy. OK, fine. Goes through a door, asks a woman standing there. Yes, takeaway is okay, what do I want? Uh, I have no idea, can I see a menu? Woman sighs, "OK, but not everything is available." Not sure how I would have known that. She retrieves a menu and rattles off a bunch of stuff that they will deign to give me in a bag to take home. I order the pork ribs and corn. It's the same price as a full sampler at another place up the street that I know is very good. Hmm.
I got my food home and dug in, and immediately noticed that the "dry rub" ribs were coated in sticky BBQ sauce. "Duh?" I hear you saying, but I picked them partially because it said dry rub, which is more compatible with my diet. Whatever, I can deal with some sauce.
The next thing I noticed was that there was a ton of fat on the ribs. The obvious ideal for BBQ is "low and slow," which should render most of the fat away and let the rest meld with the meat. Not so in this rack - there was a big globby layer of fat between strips of meat, so much that I had to grab a knife and excise it.
Read that again - I needed a knife to eat my ribs. This is not a good sign.
Finally, the flavor and texture just weren't very good. There was a hint of smoke on the edges, but it didn't reach far into the meat, and overall the rib meat was fairly chewy rather than tender. I don't need my ribs to completely fall apart, but these seemed like 2-hour ribs, not 16-hour.
On the other hand, the elote-style corn was very good, well grilled with tangy and flavorful sauce and an extra lime on the side. No complaints there except for maybe the £4 price tag.
All in all, maybe I was spoiled by going to a BBQ festival in the States a few weeks ago and eating the real thing, but this just didn't live up to my expectations or the not-cheap price tag. I'll be going back to some of the others on my list, but not Hotbox.