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Wow, amazing!!! As soon as you walk in the place, it feels like you're walking into another world. The whole restaurant is dark and lit up with chandeliers everywhere. Will take a few moments for your eyes to adjust. Every dish we ordered was amazingly tasty and so fresh. the presentation on every plate is master class. We all thoroughly enjoyed everything we ordered. They have a massive wine and sake on their menu. With the help of knowledgeable and experienced staff, we ordered white wine, sake, and red wine with our dinner. The service was fantastic and very friendly and tentative from start to finish. Highly recommend this restaurant, and booking is a must.

Honto is my favourite Japanese cuisine spot and continues to deliver consistently on high quality ingredients/produce that is masterfully prepared then executed with culinary finesse. I took my partner here for Valentine's Day and did the set menu. Food second to none and excellent service. Have been here multiple times and will happily return in the near future. Only critique if I had to is it's a bit dark in the restaurant but it doesn't take away from the awesome experience. This is a place you don't want to miss.

The food was so yum! We had the $84 banquet and it was excellent - and more than enough! The drinks were perfect and the service was also on point! Thank you again so much - can't wait to come back!

I wish I could give honto more than 5 stars (which isn’t something I say often in reviews). I was a solo walk-in on a Saturday night, they were clearly fully booked, but quickly made space for me at a table in their wine bar. The service was attentive, friendly, warm, helpful, yet not overbearing from the moment I sat down (walked in really). I was extra delighted when my server (Nat was wonderful!) told me that could do the chef’s menu for 1 person, as a frequent solo diner it’s frustrating when a restaurant can’t adjust the dining experience to suit for 1 person. Honto didn’t skip a beat at making me feel comfortable and taken care of. The food was incredible, each course was different and flavorful. I loved the salmon tartare and the steak in particular. The ice cream sandwich is not to be missed, absolutely incredible. They have an awesome beverage program - my margs were great, as was my red wine and bubbles. The space was gorgeous, sleek, dark, and modern. The music wasn’t too loud which I appreciated. The crowd was diverse - I saw both an elderly couple as well as group of young dressed up women dining throughout my meal. Honto clearly has something for everyone.

Every experience i’ve had here has been great. IMO one of the best value for quality restaurants in the valley. From the tucked away entrance to the warmly lit interior with central vision of the seafood preparation. The Japanese inspired banquet was both filling, provided variety of flavour profiles and cuisines, and was downright delicious. Personally loved the Chicken, Beef Salad and Oysters. Service was knowledgeable and attentive. Only critique was the lights were a bit too dark for my liking.

Incredible food, every dish was packed full of flavour. The ambiance is so lovely and the service is top notch. Had a beautiful dinner date. Very much recommend one of the banquets and it was really nice sitting on the bench and seeing how they prepare some of the dishes.

_5/5 Stars: A Culinary Masterpiece at Honto!_ I recently had the pleasure of dining at Honto, and I must say, it was an unforgettable experience. The $84 per person banquet menu was an absolute steal, considering the exceptional quality and quantity of the dishes. Each course was expertly crafted, and the presentation was visually stunning. Here's a brief rundown of the dishes that left me in awe: 1. _Cucumber Sunomono_: A refreshing start to the meal, with thinly sliced cucumbers, perfectly balanced with a light, zesty dressing. 2. _Oyster, Red Rice Mignonette_: Freshly shucked, briny, and succulent, these oysters were a delight to savor, paired with a rich and tangy red rice mignonette. 3. _Whitefish Ceviche, Yuzu, Rice Cracker_: A masterclass in texture and flavor, with tender white fish marinated in a zesty, citrusy broth, paired with a crunchy rice cracker and a burst of yuzu flavor. 4. _Salmon Taco, Wasabi Cream, Cucumber_: A surprising twist on traditional Japanese cuisine, this taco was a flavor bomb, with crispy salmon, spicy wasabi cream, and refreshing cucumber. 5. _Karaage Chicken, Gochujang, Pickled Fennel_: Crispy, juicy, and addictive, these Japanese-style fried chicken bites were a highlight of the meal, paired with a sweet and spicy gochujang sauce and tangy pickled fennel. 6. _Steamed Pork Gyoza, Chilli Oil, Chives_: Pan-seared to perfection, these dumplings were filled with a delicious mixture of pork, and served with a side of savory chilli oil and fresh chives. 7. _Wagyu Brisket, Tomato Soy, Green Onion, Pickled Daikon_: Melt-in-your-mouth tender, this rich, flavorful brisket was slow-cooked to perfection, with a deep, satisfying flavor. (We opted for the upgrade to MBS5 Wagyu Striploin, Garlic Soy, BBQ Onion, which was an additional $25 per person, and it was well worth it!) 8. _Mixed Leaf Salad, Citrus Kombu Dressing, Sesame, Pickled Onion_: A simple yet elegant mix of fresh leafy greens, paired with a zesty citrus kombu dressing, nutty sesame seeds, and tangy pickled onion. 9. _Matcha and Chicory Soft Serve Swirl_: A sweet and satisfying conclusion to the meal, this unique soft serve ice cream was a delightful surprise, with a delicate, creamy texture and a subtle, herbal flavor. The culinary team at Honto, led by the talented Head Chef Ong, truly outdid themselves. Chef 👨🏼‍🍳Ong's expertise and creativity shone through in every dish, and his team's attention to detail and commitment to using only the freshest ingredients resulted in a dining experience that was nothing short of exceptional. The raw bar team, led by Ms. 🧑🏻‍🍳Bell and 👨🏼‍🍳Logan, also deserves special mention for their outstanding work in preparing the fresh seafood dishes. Our server, Junko, was attentive, knowledgeable, and friendly, happily answering our questions and making recommendations throughout the meal. Her exceptional service added to the overall dining experience, making us feel welcome and well taken care of. We also had the pleasure of enjoying some expertly crafted cocktails at the bar, courtesy of bartender Eve. Her creativity and skill behind the bar were impressive, and her drinks were the perfect complement to our meal. Wine was amazing… We would also like to extend our thanks to Manager Alex, who ensured that we had a wonderful table with a great view. It was a lovely touch to our already exceptional dining experience. A special thank you 😊 to Nara, who recommended Honto to us for dinner. Your recommendation was spot on, and we're so grateful to have had the opportunity to experience this incredible restaurant. We can't wait to come back and try more of their delicious dishes! In conclusion, the $84 per person banquet menu at Honto is an absolute must-try for any food enthusiast. With its exceptional value, impeccable service, and, most importantly, outstanding cuisine, this restaurant has earned a well-deserved spot on my list of favorite dining destinations. Don't miss out on this culinary masterpiece – book your table at Honto today!

Went to celebrate an anniversary and I couldn’t of asked for a better experience. The atmosphere was perfect for this occasion, staff were extremely friendly and even put a candle on our ice cream. Very thoughtful and caring. We had the banquet and all the dishes were very high quality.

Honto was special. A friend tipped me off to an amazing Japanese restaurant tucked away in a back alley. I was skeptical but gave it a shot. It was fantastic. Inside was dimly lit and wonderfully decorated. We sat at the bar and watched expert chefs prep sushi all night. The food was delicious, portions were plentiful and we left satisfied. Reasonable prices and great service topped it all off. Americans, don't hesitate to try this place. You will love it!

One of the best restaurants I've ever tried in Australia. Class from start to end. Highly recommend.