14 Postcards
At this Pilsen gem, dive into mouthwatering Memphis-style BBQ like brisket and pulled pork, all set to the backdrop of lively live music.
"The Tonk — formerly known as Honky Tonk BBQ — hosts a variety of musical genres, celebrating American Roots. It just makes the barbecue taste that much better." - Ashok Selvam, Naomi Waxman
"Honky Tonk BBQ in Pilsen rebranded as The Tonk in 2023 but it still offers the same Memphis-style meats you can enjoy while listening to live roots, jazz and swing music. Dig into brisket, pulled pork and smoked chicken topped with gluten-free Chicago Sweet or Tangy Memphis sauce. Carryout orders can be placed here." - Samantha Nelson, Eater Staff
"Pitmaster Willie Wagner honed his skills on the competition circuit before opening a Wild West-themed smoked meats destination in Pilsen. His Memphis-style, dry-rubbed barbecue includes brisket, baby back and St. Louis ribs, smoked chicken, and some of the city’s finest pulled pork." - Ashok Selvam, Eater Staff
"Great BBQ and live music all week. That's the draw. Honkey Tonk is a 2fer. I'm no BBQ connoisseur, but I have tried most everything on the menu and found all of it pretty awesome. Get the brisket chili that comes with mac & cheese in it." - Faust
"A Pilsen institution, this barbecue joint is known for its atmosphere, a lively space the regularly hosts music. The bacon candy is has been star appetizer since for years. Find St. Louis spare and baby back ribs, brisket, and smoked chicken." - Eater Staff
