Discover a cozy cash-only, BYOB diner serving unique Jewish and Southern comfort food, where friendly vibes and hearty portions make for a delightful brunch.
"Honey’s brunch-time appeal includes influences from the morning eats at various U.S. regions, such as country-fried steak and eggs, bagels and lox, and huevos rancheros. This homey BYOB on N. Fourth Street in Northern Liberties occasionally has a line, so expect a bit of a wait." - Eater Staff, Ernest Owens
"Honey's is an all-day breakfast place that has no regard for your post-breakfast plans, unless they include a nap. You should be coming here for their latkes, huevos rancheros, and signature Honey Cristo, made with challah french toast and ham. It’s cash-only and doesn’t take reservations, so expect to wait on the weekends." - candis mclean, alison kessler
"Honey’s is frequently full of families. In addition to one of the best brunches in town, Honey’s offers high chairs and a kids menu with simple options like pancakes, eggs, fruit, and grilled cheese. Fair warning: Get there early. There’s typically a wait during the height of brunch." - Ernest Owens, Eater Staff
"At Honey’s Sit ‘n Eat, they love their French toast made with challah and topped with seasonal fruits and treats. But beyond the traditional entrée servings, they have even used it for a great sandwich in the form of the honey cristo — a brunch bite that’s made with challah French toast, Lancaster county ham, Swiss cheese, and sunny eggs." - George Banks-Weston
"BRUNCH. This place is so insanely popular, the Sunday-morning wait can be up to two hours. We think that is a little crazy, considering how many other awesome brunch places there are in this area, but the Challah French toast is admittedly delicious. Bonus: they source a lot of their ingredients from nearby Lancaster County." - The McQuades
