Tucked away in Safe Harbour Marina, this vibrant, open-air seafood spot serves up legendary hogfish sandwiches and live music, inviting you to savor local flavor with a view.
"Hogfish isn’t technically in Key West—it’s just north on Stock Island. But it’s only a 20-minute drive, and if you came here to eat local seafood by the water against a backsplash of rusted license plates, it’s worth the short commute. The specialty here is the hogfish sandwich, and you’re ordering it whether it’s your first or 50th time here. The fish is cooked perfectly, and comes on pillowy Cuban bread with swiss cheese and mushrooms. But Hogfish isn’t a one-hit wonder. There are other good things on the menu like a fried grouper reuben, shrimp corn dogs, and more stuff that was probably very recently swimming in the adjacent ocean." - ryan pfeffer
"Hogfish isn’t technically in Key West—it’s just north on Stock Island. But it’s only a 20-minute drive, and if you came here to eat local seafood by the water against a backsplash of rusted license plates, it’s worth the short commute. The specialty here is the hogfish sandwich, and you’re ordering it whether it’s your first or 50th time here. The fish is cooked perfectly, and comes on pillowy Cuban bread with swiss cheese and mushrooms. But Hogfish isn’t a one-hit wonder. There are other good things on the menu like a fried grouper reuben, shrimp corn dogs, and more stuff that was probably very recently swimming in the adjacent ocean." - Ryan Pfeffer
"Run by the same owners as The Fish Camp, this well-loved bar and grill is known for its seafood dishes." - Travel + Leisure Editors
"Hogfish Bar and Grill, under a thatched palapa roof with open sides, istucked in among the boats and gulls of Safe Harbour Marina in Stock Island. In short, a meal or a drink there makes you feel like an insider, a salty local far from the crowds downtown. That in-crowd feeling is burnished on weekends, when local bands play sets, or during one of the events held by Hogfish during the season,like shrimp boils. The simple food is served generously on plates crowded with side dishes.The hogfish sandwich, served fried on Cuban bread, is the stuff of late-night-post-beer legend."
"Hogfish Bar and Grill, under a thatched palapa roof with open sides, istucked in among the boats and gulls of Safe Harbour Marina in Stock Island. In short, a meal or a drink there makes you feel like an insider, a salty local far from the crowds downtown. That in-crowd feeling is burnished on weekends, when local bands play sets, or during one of the events held by Hogfish during the season,like shrimp boils. The simple food is served generously on plates crowded with side dishes.The hogfish sandwich, served fried on Cuban bread, is the stuff of late-night-post-beer legend."
