Hof Kelsten

"Eastern European Jewish bakery Hof Kelsten is one of the few places in town to get a caraway rye and a fabulous croissant with crisp, flaky edges, both perfectly done. We love all their breads—the earthy sunflower and nine grain in particular—but it’s the chocolate babka and rugelach that keep us coming back. There are two locations: the original Plateau location on St-Laurent Boulevard with some seating and a brunchy-lunch menu, and the new Hof Sucrée spot near the MIL complex that has a cozy café for a coffee, sandwiches, and snacks on weekdays." - Ivy Lerner-Frank

"A bakery known for its chocolate babka and other delicious pastries."

"Hof Kelsten is a contemporary Jewish bakery in Montreal, the creation of Jeffrey Finkelstein. It offers a blend of Jewish flavors and French techniques, with offerings like chocolate babka and an everything-seasoned bretzel." - Morgan Goldberg

"The chopped liver sandwich is one of several stellar options at Jeffrey Finkelstein’s Mile End bakery. The bread hits all the right textures and flavours, while the saltiness of the liver is offset by a healthy dose of sweet and tangy cabbage — a complex masterpiece." - Erinn Blicher, Eater Staff

"Chef Dan Geltner prepares a traditional Jewish meal every Friday night; for Passover, he’s getting a menu ready with matzo ball soup, charoset, brisket, and apple matzo cake. Keep watch of the bakery’s Instagram page for further details and additional menu items." - Ivy Lerner-Frank