Jason C.
Yelp
If Hoban represents what Korean food in MSP area, then there is a problem and I just hope that MSP has better Korean restaurants above Hoban's offering.
Since I was staying in Eagan area, I found my way here to get my Korean food kick... it's been a week since my last Korean meal (that was in St. Louis and that's another story) and I needed some Korean food.
I pulled up, went in and got seated and reviewed the menu. I decided to go with Daegu Maeun Tang. So lets jump into my review of the food and my thoughts.
Banchans - they give you 7 items - chives kimchi, green cabbage kimchi wannabe, soybean sprouts, white radish, radish cube kimchi, Napa kimchi.
Chive Kimchi - dried out, lacked seasoning and flavor... the chives looked dried out and look like it was in the cooler past it's expiration date.
Green Cabbage Kimchi Wannabe - not sure what this side items is supposed to be... why they serve this, I don't know.
Soybean Sprouts - decent, need a little bit more of salt.
White Radish - needed more vinegar to give it that sour taste and the radish tasted like as if was old, stored in the storage longer then it should have.
Radish Cube Kimchi - dried, lack of flavor, it's been in the cooler way too long, very dried... it should had some kimchi broth, but it did not.
Napa Kimchi - same as the radish cube kimchi, it looked like it was sitting around way too long.
Daegu Maeun Tang - When I got this dish, it puzzled me as to what it was... it looked like a Daegu Maeun Tang's I had before... it had fish in there, but that's where the similarities ends... Like all Daegu Maeun tang, it had tofu, zucchini, carrots, fish cakes, fish and mushroom, but unlike Daegu Maeun tang, they used spicy beef (yukgaejang) broth to make this dish, in addition, it had eggs in a fish soup, who puts egg in a seafood tang??? There was no radish, which gives that refreshing taste.
None of the employees here spoke Korean, that's fine... the clientele here was more of non-Korean Asians and your local townies that wanted to grab some okay Korean food. In looking around the restaurant, the place looked like old Chinese restaurant converted into a Korean restaurant. The only Korean folks that came in during my visit were two folks, who ordered mulnaenmyun.
I guess I could have gone to downtown MSP to try other Korean restaurants, but I just hope that Hoban will step up and do a make over with their Korean foods. Not sure when I'll be back in town, but when that day happens, I'll make sure to stop by and hope by that time, thing would have changed.