Hob Nob Hill

I recently visited San Diego for the first time and discovered Hob Nob Hill, a charming local diner, through an online search. From the moment I walked in, I was impressed by the warm and welcoming atmosphere. The decor had a nostalgic, classic diner feel, and it immediately made me feel at home. I decided to try the Loco Moco, and it exceeded all my expectations. The gravy was rich and flavorful, perfectly complementing the bed of rice. Each bite was a delightful experience, thanks to the savory sauce that tied the dish together. The beef patty was the star of the meal—juicy and bursting with flavor. It was cooked to perfection, and its quality truly stood out. The service at Hob Nob Hill was exceptional. The staff were attentive and friendly, continuously making rounds to ensure that every guest was well taken care of. Their attentiveness made the dining experience even more enjoyable. They were always ready to refill drinks, answer questions, and check on how we were enjoying our meal, making us feel valued and appreciated. Overall, I had a fantastic dinner at Hob Nob Hill. The combination of delicious food, outstanding service, and a cozy atmosphere made for an unforgettable dining experience. I highly recommend this diner to anyone visiting San Diego or even locals looking for a great place to eat. I will definitely be returning on my next visit to the city!

Stunning food! Love love love the deserts, everything is delicious! The only thing bad about our last visit was the service, the staff forgot about us and never refilled our drinks until it was time for us to eventually leave. The service needs to be looked at, but the food and desert if you get it eventually, is delicious.

Great little spot. Everything we had was excellent. Appetizers, meals, and deserts all very flavorful and cooked well. I would order the burger and chicken agian so fast. Extremely happy with our meal.

I ordered the Cincinnati chili on a burger, opted for no cheese but asked for lettuce, tomato and avocado, it was everything I was hoping for. The chili was excellent, being Cincinnati style it has a strong nutmeg and allspice(?) flavor which is really different from the usual chili you've probably had. With the added lettuce and tomato it had a nice temperature and texture combo and wound up extremely tasty! I also ordered the 1944 with extra blackberry syrup which was quite good. I'll definitely be coming back, and this place is going into my recommendations.

Really great food lots of good variety. They have really good coffees as well. All the food was served quickly and accurately. The staff was super friendly and quick too. There is metered street parking nearby.

This place might be the rarest of all things in San Diego. An up to date, legitimate, late night diner, with decent food, great staff and comfortable setting. This isn't a greasy spoon, remade dennys folks. It's also not a fusion of three continents four course meal with butter of rare unicorn belly. It's standard diner food, cooked well, with a good drink menu, in a setting that's fun, a staff that provides great service and an overall great price. Chicken Fried Steak. House Old Fashion. Meat Loaf Decent Martini. You know, you don't expect much at midnight, in San Diego. But you get a lot here. It's unique enough to be San Diego, but right enough to be what you need. Bring family, bring out of town guest, a great place for those late evenings when you just need a comfortable place to eat good food.

We came for breakfast first thing in the morning and love the food. The cinnamon roll and spinach and mushroom quiche are both on point. The service is but a little slow when they first opened. We asked for a refill of coffee and it never happened. My wife had to get up and get the carafe off of a table that a waiter had left to fill her cup. We sat there for such a long time, waiting for someone to come over to take our order. As a matter of fact, the table beside us had checked out, and then another table was sat, and they had their order taken before we were even acknowledged. We had to ask a bus boy to ask our waitress to bring us our check. When she did bring us the check, she sat there and tapped her finger on the credit card machine waiting for us to fill out the tip and signature. This is the second time that we’ve had bad service. We honestly thought the last time we went there was a one off as far as service was concerned, but since we had bad service again today, we won’t be back. It’s a shame because the food is amazing and the restaurant has been there since the 1940s. It has a great vibe so it’s a shame that the service doesn’t align with expectations.

Service was a little slow. The place looks very nice, bright and clean. Their pastries are good.

I recently visited San Diego for the first time and discovered Hob Nob Hill, a charming local diner, through an online search. From the moment I walked in, I was impressed by the warm and welcoming atmosphere. The decor had a nostalgic, classic diner feel, and it immediately made me feel at home. I decided to try the Loco Moco, and it exceeded all my expectations. The gravy was rich and flavorful, perfectly complementing the bed of rice. Each bite was a delightful experience, thanks to the savory sauce that tied the dish together. The beef patty was the star of the meal—juicy and bursting with flavor. It was cooked to perfection, and its quality truly stood out. The service at Hob Nob Hill was exceptional. The staff were attentive and friendly, continuously making rounds to ensure that every guest was well taken care of. Their attentiveness made the dining experience even more enjoyable. They were always ready to refill drinks, answer questions, and check on how we were enjoying our meal, making us feel valued and appreciated. Overall, I had a fantastic dinner at Hob Nob Hill. The combination of delicious food, outstanding service, and a cozy atmosphere made for an unforgettable dining experience. I highly recommend this diner to anyone visiting San Diego or even locals looking for a great place to eat. I will definitely be returning on my next visit to the city!

Stunning food! Love love love the deserts, everything is delicious! The only thing bad about our last visit was the service, the staff forgot about us and never refilled our drinks until it was time for us to eventually leave. The service needs to be looked at, but the food and desert if you get it eventually, is delicious.

Great little spot. Everything we had was excellent. Appetizers, meals, and deserts all very flavorful and cooked well. I would order the burger and chicken agian so fast. Extremely happy with our meal.

I ordered the Cincinnati chili on a burger, opted for no cheese but asked for lettuce, tomato and avocado, it was everything I was hoping for. The chili was excellent, being Cincinnati style it has a strong nutmeg and allspice(?) flavor which is really different from the usual chili you've probably had. With the added lettuce and tomato it had a nice temperature and texture combo and wound up extremely tasty! I also ordered the 1944 with extra blackberry syrup which was quite good. I'll definitely be coming back, and this place is going into my recommendations.

Really great food lots of good variety. They have really good coffees as well. All the food was served quickly and accurately. The staff was super friendly and quick too. There is metered street parking nearby.

This place might be the rarest of all things in San Diego. An up to date, legitimate, late night diner, with decent food, great staff and comfortable setting. This isn't a greasy spoon, remade dennys folks. It's also not a fusion of three continents four course meal with butter of rare unicorn belly. It's standard diner food, cooked well, with a good drink menu, in a setting that's fun, a staff that provides great service and an overall great price. Chicken Fried Steak. House Old Fashion. Meat Loaf Decent Martini. You know, you don't expect much at midnight, in San Diego. But you get a lot here. It's unique enough to be San Diego, but right enough to be what you need. Bring family, bring out of town guest, a great place for those late evenings when you just need a comfortable place to eat good food.

We came for breakfast first thing in the morning and love the food. The cinnamon roll and spinach and mushroom quiche are both on point. The service is but a little slow when they first opened. We asked for a refill of coffee and it never happened. My wife had to get up and get the carafe off of a table that a waiter had left to fill her cup. We sat there for such a long time, waiting for someone to come over to take our order. As a matter of fact, the table beside us had checked out, and then another table was sat, and they had their order taken before we were even acknowledged. We had to ask a bus boy to ask our waitress to bring us our check. When she did bring us the check, she sat there and tapped her finger on the credit card machine waiting for us to fill out the tip and signature. This is the second time that we’ve had bad service. We honestly thought the last time we went there was a one off as far as service was concerned, but since we had bad service again today, we won’t be back. It’s a shame because the food is amazing and the restaurant has been there since the 1940s. It has a great vibe so it’s a shame that the service doesn’t align with expectations.

Service was a little slow. The place looks very nice, bright and clean. Their pastries are good.

First time here. Been wanting to check it out for a long time. Looks like they renovated it and it looks really pretty inside black decor, big chandeliers, nice bar. Ordered an iced Americano, and the pancake sandwich which were delish. My BF ordered the steak and eggs and he said the marinate in there was great. Thoroughly enjoyed our meal. We sat in a booth which was great. Ashley was our server and she was quick despite being busy. Definitely will come back for more breakfast and late night options!

The place has lost its charm The decor is plastic like It's a sterile atmosphere now Not home like it used to be The food is the same Is name the place a different name It's a different restaurant all together

Came this morning with my family. Was seated fast. The waitress took a couple minutes to get our drink order and bring it to us. I ordered the biscuit and gravy meal. The gravy was not your original sausage creamy gravy. This gravy was weird tasting and had so much onions. My mouth still tast like that gravy. They should mention is onions gravy. After we got the food, our waitress never came to check on us or how the food was. She only came when she saw our plates stack. For having a big restaurant with a lot of seating. It was kind of empty this morning. I don't know why they had such slow service ATTENTION- if you get the biscut and gravy. Make sure you like onions. Cause you aren't getting the traditional gravy

Classic diner food and a lot of lunch options as well. They had okay service but don't expect too much from the food. It's a solid spot and a cute renovated spot. They could use more restrooms as there are only two for such a big spot. They accommodated a big group of us and the waitress wasn't particularly outgoing. Cool spot but there are better diners near by.

I was not expecting such a clean and fancy looking diner when I came here for brunch. It definitely has a sense of class to it with the decor and a bit of a 1920s intro look to it as well. It very much impressed me. I like it. Was dining here with a couple friends before we headed off to the airport. Honestly, it's a great spot to hit up before taking off in my opinion. We ended up sitting at a booth which seemed pretty small for 3, but it worked out just fine. It was just a bit annoying being the guy stuck in the middle. Menu was pretty large for breakfast and brunch and had to take a bit of time to decide what to get. A lot of egg items which I appreciate, but I wanted to get something not too common that I wouldn't normally find as an out-of-towner. So I ended up getting the Chorizo Scrambled and it was a mighty fine choice. Added a bit of hot sauce to give it more kick to it and it was just fantastic. Great meal. Wasn't too much, wasn't too little. It was just right for me. It came with potato hash, some beans, and some tortilla. I completely cleaned the plate. A solid meal! I think I might make it a routine to stop by every time I'm in the area.

It was busy due to the breast cancer walk. We got on the wait list, the lady behind the counter seemed really irritated but I got her to smile. We were seated and waited for our server. The server looked at us and almost kept walking passed us. She took our drink order, we got the main drinks but had to remind her for water. She took at least 15 mins to come back...I had to wave her down to take our breakfast order. She was checchecking on everyone but us. I did notice another table also waiting on her for their check. We gave our order, the food came quickly. My husband ordered a hard egg on his dish but got scrambled. There was literally a smear of cream cheese on my pancake. That turned me off. This was like my 4th time here and this was not a good visit.

This place might be the rarest of all things in San Diego. An up to date, legitimate, late night diner, with decent food, great staff and comfortable setting. This isn't a greasy spoon, remade dennys folks. It's also not a fusion of three continents four course meal with butter of rare unicorn belly. It's standard diner food, cooked well, with a good drink menu, in a setting that's fun, a staff that provides great service and an overall great price. Chicken Fried Steak. House Old Fashion. Meat Loaf Decent Martini. You know, you don't expect much at midnight, in San Diego. But you get a lot here. It's unique enough to be San Diego, but right enough to be what you need. Bring family, bring out of town guest, a great place for those late evenings when you just need a comfortable place to eat good food.

The waitress was knowledgeable with the menu. The food we order as a family was decent. The chicken fried steak was flavorful but overcooked. The French fries weren't crispy. I had to add salt and pepper for flavoring. Like I said the waitress always checked in on us. There's a mixed of paid and free parking in the area.

Always a pleasure to come to such a staple. Today's coffee cake was strawberry and banana, one of their best in my opinion. Coffee, delicious. Food, well-made and generously portioned. I opted for the Greens & Things omelette, one of my personal favorites on the menu. My sister went for the quiche of the day: a bacon, spinach, avocado which she loved. Service was attentive and kind as always, Fabiola was fantastic. The ambience of this restaurant is always a positive experience and there's a reason it's a neighborhood favorite.

Most of you youngsters don't remember great sit down restaurants?but I do .I've been coming to Hob Nob Hill restaurant for many years. They call this area Bankers Hill because back in the day all the money people lived here . You walk in to this place and you feel like you've stepped back in time to where eating was an experience.Breakfast on fine china with small coffee cups and ready cream for your coffee . Who scoops out oranges to place marmalade in yes they do that here. The vibe is that of everyone having a good time enjoying life .

This was a nice place to catch a bite to eat. Their menu had a variety of items to choose from for any time of the day or week. We decided to come here after watching an episode of Guy Fieri's and tried their chicken and dumplings. The chicken and dumplings was very hearty and felt comforting to eat. The flavor was delicious and enhanced when we added a bit of black pepper. The dumpling was soft and pillowy, nice and light to eat. The included spinach salad with bacon and a vinegarette was delicious and refreshing. We also ordered the crab cake appetizer. It seemed a bit smaller than average, but inexpensive at $15. It had more filler than crab,slightly dry, but the delicious tartar sauce made up for it. The crab cake on its own tasted of a variety of herbs and spices. Our waiter was very nice, and checked in on us several times.

Hob Nob is a unique spot in Bankers Hill - one-part diner one-part grandma's kitchen, it's a great place for a homestyle meal. The menu is extensive with a capital E, and who doesn't love all day breakfast? We ordered the chicken n dumplings and chicken fried steak. Portions were generous and each came with the option of a soup or salad, rolls with butter, and some additional side orders. Our waitress had us hand-select our "chilled fork" for the salad which was a neat touch. The food came out quickly and is good for what it is - I'll be honest the chicken fried steak was one of the better ones I've tried. Loved the vibe. The decor is essentially 50s diner updated for the modern era, a nice tribute to the restaurant's roots. Bonus points for the Wizard of Oz decorations. We went on a Thursday night, so things were fairly slow but the service was attentive and efficient.

I picked this place to take an out of town friend because they had chilaquiles mixed with the red and green salsa as it should be! She went more classic with a waffle that was perhaps not mixed properly as the first waffle fell apart and the one served was not in its best shape either. She wished she'd had my chilaquiles! Loved the beautiful Wizard of Oz mural and the server was attentive!

Went for lunch with the group of my girlfriends today. I had the hob nob burger and it was phenomenal, it was so juicy. It was unbelievable.The bun was soft and tasty.Everything was like fantastic.The bacon, everything I will definitely order it again. 2 people got the French dip and the rolls were incredible and then the last person got a blt, which she said was phenomenal too. A great time had by all. Hadn't been there in about 15 years. We definitely won't wait another fifteen years to go back.

Came here for breakfast and it was pretty underwhelming. Service was ok, the staff was friendly enough but not overly conversational. The restaurant was clean and the decor was modern and well laid out. I ordered a breakfast burrito. It was slightly larger than the size of my hand. It tasted ok, there wasn't a ton of flavor. The beans on the side tasted like chemicals and seemed to be from a can. Overall I paid $18 for a breakfast meal and felt like paying half that would've been more appropriate. I probably won't be back here and would recommend other places.

I was a bit hesitant coming here because I felt like the reviews were very mixed but I had a pleasant experience and loved the food. Everything we ordered came out pretty quick and our server was sweet and attentive. Highly recommend coming here if you are in the area.

Honestly, Just getting out today was a big plus. Caught the rain going out, caught in the rain coming in. Glad I didn't have to drive or cook. My friend and I were on the way to eat some italian food but, could not find a place to park in Hillcrest @ 1:30 and pouring rain. We decided to try Bankers Hill about ten minutes away south. This restaurant has been here for 80 years and has had several different names prior. As you can see see by the menus there is a lot of different food to choose from all very American. It took me about 15 minutes To make a decision. I decided on what sounded really delicious was the cream cheese strawberry pancakes for $15.00 LOL Well not quite and that's 4 stars as there was a very light smear of cream cheese, a few very thin slices of fresh strawberries and some very syrupy strawberry syrup. It was good, but nothing special. Surprising as this is also well known as a breakfast cafe. My friend had a very basic grilled cheese sandwich and fries. She said the fries and bread were good. She did enjoy her espresso which was supposed to have a whipping cream on it but, came with a scoop of vanilla ice cream. ?? Our waitress was very good and attentive and very busy. The place was packed so, the noise level was super high. We were seated in a very nice comfortable booth. It is a large place and a full bar. On our way out we saw a huge labrador lying on the floor next to a couples table. We were really surprised to see not only a dog and never such a large one. On the way out I asked a cashier if they allowed dogs.She said" well, maybe sometimes". Huh? So, here's your heads up.. if you have a dog and you're thinking about bringing it here ..call in advance l o l

On 8/5 /24 thirteen residents from Paradise Village enjoyed a delightful brunch at Hob Nob Hill. A variety of of entrees were served and residents raved about the excellent food and also the great service. Everyone commented on the fun ambiance of the restaurant.

I have eaten at Hob Nob a total of three times. While the food is adequate the service leaves a lot to be desired. The first time, it took the waitress ten minutes to take my order and then it took 30 minutes to get a bowl of soup. The second time was a similar experience. I waited 35 minutes for a hot turkey sandwich. Waitress took my order brought my food and then I never saw her again. Today, a similar situation. I can write off the slow service if they were packed. That was not the case for any of the times I ate there. I think the bad services is because I am an elderly female. The waitpeople make a judgement that I won't tip and guess what I do tip just not 20%. My tips are based on service. I recently moved to Bankers Hill and thought that Hob Nob would be a convenient place to eat. I won't be going back.

We loved the new remodel that was done a few years ago. It's a little more hip and modern than the old vibe. The menu is still pretty much the same as it always has been with a few new additions like Cincinnati Chili that I tried on a burger. I also tried the french onion soup and I thought they did a good job with it. My friend had the eggs benedict and said it was the same as he remembered. Also had a milkshake and had them add a piece of pie which was a great combo. They have a full bar now instead for just beer and wine.

I actually picked up some food from here from the too good to go app, so I'm not sure about what all is on the menu. However, what I got in my surprise bag was pretty good! They had a good minestrone soup, some cheesy mashed potatoes and a festive cupcake. The decor inside is a total vibe! I will definitely be back to actually dine in and try some food!

We came here the day after a wedding and had reservations for a party of 9 at 9am. When we got here we were told that larger parties came in before us and we would have to wait. What's the point of a reservation if you don't hold the seating area for the reservation. We had to wait 35 minutes to finally get seated after continuously asking when we would be seated. Their response was that when the next large party leaves, they'd be able to seat us. A pure lack of customer care, customer service and integrity.

Plenty of street parking. Tables inside and out. Service is friendly, but difficult to get water at the table. Food is tasty and the portions are large. Even the kids meals seems large in size. The kids meal came with choice of side, drink and scoop of ice cream. Even though the kids menu did say it came with a drink, we were charged an extra $3 for a kids drink. A bit confusing. All around a decent place to grab a bit, but took way to long to get water at the table and the kids menu cost did not add up.

This is a classic spot in Bankers Hill, you come here for comfort food a friendly staff and consistency not frills.

Food is pretty average looking, flavors are good, desserts are better. Really good beverage list with great pricing. Seating and ambiance make it a nice option. Great service for our Saturday brunch.

Came here on a whim. There was no wait time, food was flavorful. I had eggs Benedict, my kids had the green chilaquiles and shared and the cinnamon toast French toast. Our waitress was so sweet and kind and the ambience was perfect. They only take reservations for parties of 8 or more.

Always great service and great food. I've never had a meal I didn't like here. Nice decor, nice comfortable seats. Great spot for breakfast.

Great restaurant for lunch. Fabiola is very friendly, and the food was very tasty. Their bakery selection is amazing! Worth checking out in San Diego.

Hob Nob is open later than most restaurants in the area, so it's great to have as an option for when you are craving a meal later at night. It's a big place with outdoor seating available. I also noticed that they had a water bowl for dogs outside so I would assume that they are dog friendly in their outside section of course. It's decorated like an upscale diner. I also noticed a plaque with Guy from the Food Network saying he ate there on one of the walls inside the restaurant. Parking is street only but easy to find a spot, especially later at night. TIP: be sure to use their late night menu when ordering later at night, as they don't offer their full menu late night. We ordered a late dinner to go and the food was decent. Not the best meal we've ever had, but it was much better than most of the open late fast food options. I had the BLT and the bacon was crispy and cooked perfectly. The fries were great. We felt that the coconut cream pie could have been more flavorful. We want to try their regular menu as well as eating at the restaurant, as take-out isn't always indicative of a restaurant's true potential. The friendly service we received was much appreciated, especially so close to their closing time.

Menu was huge. Food was diner quality. Chicken & dumplings were not the southern dish, white sauce, l expected. Dumplings were interesting but again, not as expected. It was good and a bit spicy! We'll be back & try other things. Server could have been more attentive. They weren't busy

The food at Hob Nob Hill was decent but didn't meet my expectations. With the area packed with options it's not a place I'd recommend you'd go. We sat outside on picnic tables that I had doubts about the last time it was cleaned.

3.5 stars... When my bride suggested we go back to this joint, I knew I had been there, but had failed to write a review... I couldn't let that happen again!! Opted for the Belgian waffle combo wit eggs and bacon. Ambiance is classic diner, service was friendly and helpful, and prices were in line with expectation. This joint makes the list!

Excellent food. Excellent service (once we got seated/Sunday brunch, so OF COURSE it was slow, but totally ok!!!!). The lack of extra star was watching the patio waitress pet all of the random dogs walking down the street and then turning around and handling plates of food. please don't do that. I work in food service. Please don't do that . Gross

Decided to check this out on a Friday AM around 8:30. It wasn't crowded which was great. All the staff knew everyone who came in which was sweet. It has a very chill upscale diner vibe. All in all this place was solid. Did it blow our minds? Nah. But solid. Just be aware that it's rather pricey given that fact. Chicken and waffles: the chicken breading slapped. Pretty good seasoning. Cinnamon roll: a bit more on the bread-y side. Good not great. Machaca Benedict: nice and tender meat. Pretty good. This is a place we may stop by if we are in the neighborhood. Not one we would necessarily go out of our way for. Parking: plenty of street but of course I can see that being a pain as the day goes on.

Hob Nob Hill is the best ever! The food here is classic and delicious and worth the time to come. They have Old Fashion Breakfast's, Lunch, and Dinner done very well and made perfectly and coming here is worth the time. They've been around for many decades and always have had great food and customer loyalty. I've been dining here since the 70's and it's always a treat to enjoy some of the best food made. Hopefully in another 40 years from now they'll still be here and I'll be back.

The food was good and the restaurant was very nice, Lots of fun stuff to lol at. The low score is because of the service we received. Our server was not very interactive and seemed like didn't want to be bothered by us. His interactions seemed very lazy and like we weren't important. We had a party of 5 including 2 children. I have to say I am very big on customer service and I don't feel we received any at all. He seemed bothered when we asked for something and when the wrong time was brought out he asked like it was a problem to fix it. I've heard good things about this place, but I didn't see anything good about it.

We have been Hob Nob fans for a long time - have not been here for years. By chance our favorite breakfast place Brothers in Allied Gardens closed at 1:00pm (Mother's Day). So... we decided to come here. Legendary coffee cake still excellent, breakfast food good but service was slow. We will come back but their service needs to improve. BTW this place has been renovated and looks great!

This place is total OG. It's an experience and I love it. Portions are large, prices are reasonable, and the food reminds me of comfort foods from my youth. So stoked I live within walking distance and can go often.

My first time trying this place! It was good! Our server was super nice and even gave us a free piece of coffee cake! I had the loco moco, it was pretty tasty and I really enjoyed the macaroni salad. Definitely want to go back and try their dinner menu!

I came here tonight and the staff was very nice and I the food is good. I miss the old uniforms and the older look it used to have. I love this restaurant, the owner even gave me this hat! Make hob bob great again. Thank you Justin. Loved it!

It's a beautiful interior with a surreal atmosphere back into the 50s~ 60s eras. Nice crystal ceiling light is one of main attractions of this restaurant and as you looked at its counter it's feeling of authentic fashion of bar culture with Mexican grilled food. The serving sizes were scary large!! I was shocked by the plate I ordered. I ask the guy to help me with it. There was no way I can finished it all on my own. It has such rich creamy sauce that adds 5 lbs to my current weights!! Luckily the guy I was with. He helped. I didn't ask to take it with me. Too creamy and fatty for my health! The guy jokes and said this restaurant patrons are all seniors. He picked it, and he should make jokes of it. Anyways I was the youngest person from that group. Hahahaha

Classic diner food in a very clean environment (not a greasy dive place) with great friendly service. Excellent breakfast!

The service is actually getting better. We had a waiter who knew the menu and was helpful. The first pet peeve though is that they re-did the menu. Now it is very difficult for old eyes to read. The background is black with gold writing. In the best light, it is difficult to read. The hot open Turkey sandwich was good. The shrimp and pasta was good, but the description is deceptive. It says that it is in a cream sauce. It didn't say anything about being in a tomato cream. This is not good for anyone who has issues with tomatoes and stays away from anything with them in it. This a a good restaurant for comfort food. I think that is why it is popular. It could be a great restaurant if some things are addressed.

Ordered one thing , got something else. Not sorry, whatever. Nothing new, oh well. We're just do busy to care.

Very cool place in the neighborhood- large breakfast menu. Coffee cake was excellent. Wait staff was okay

A GEM! The restaurant's quirky details add surprise panache which upgrades your night out from great to fantastic. Chilled flatware for your salad! Frings! Thanksgiving dinner ALL YEAR ROUND! This place is happiness embodied in a glammed up diner. And the music!! People, they play the very best 70's pop including rarely heard Prince, which is icing on the cinnamon bun you should order to go. Go today.

30 minutes after placing our order (Gluten free pancakes) our server comes over to tell us they don't have the gluten free flour. I understand if they are out of something but 30 minutes later. She gave us the menu and it took her another 10 min to get back to us. I ordered a burger and that took another 15 min. It was nothing special and the grilled onions were dripping in oil. My friend changed to an omelette that was just o.k.

Nestled in one of the most beautiful areas of San Diego, this restaurant proved to be an absolute gem. From the moment we stepped inside, we were captivated by its inviting ambiance and stylish decor. The combination of great food, an amazing environment, and excellent service made for a truly unforgettable dining experience. As food enthusiasts, we were delighted to discover that the menu offered a wide range of delectable options. Our taste buds were taken on a delightful journey when we indulged in their barbecue chicken wings and Hilly cheesesteak fries. The flavors were exquisite, leaving us craving for more with each bite. The chefs truly showcased their culinary prowess, ensuring that every dish was a masterpiece in its own right. What truly impressed us was the generous portion sizes. The dishes were substantial enough to satisfy even the heartiest of appetites, and we were pleasantly surprised to find that our order was more than enough for the two of us. This attention to detail and commitment to providing a satisfying dining experience set this restaurant apart from the rest. Adding to the exceptional food, the service was impeccable. The staff members were attentive, friendly, and knowledgeable. They went above and beyond to ensure that we had everything we needed and that our dining experience was nothing short of perfection. It's refreshing to encounter such dedication and professionalism in the hospitality industry.

Food is good except! Chicken and dumplings need more dumplings, double! Blue cheese Dressing needs to be thicker! Prime rib is the best! Desserts are the best! Lunch is the best! Breakfast is the best! My family has always like there food! Since the 1950s!