High Street Restaurant and Bar serves up Eli Kulp's daring American cuisine and fresh pastries in a cozy, welcoming vibe that's perfect for brunch.
"A Philadelphia-based restaurant group owned by Ellen Yin, noting the significant impact of the pandemic on the inflow of talent." - Adam Reiner
"High Street Philly takes the stress out of Thanksgiving with an “everything but the bird” package for turkey day. For $200, the package feeds 4 diners and includes lemon-dill parker house rolls, potato-gruyere gratin, malted maple squash puree, brassicas salad with pecans, cranberry-kumquat relish, miso braised autumn greens, chestnut and roasted garlic sourdough stuffing, and roasted turkey gravy. Orders are available online for pick-up from 1 to 6 p.m. on Wednesday, November 27." - Ernest Owens
"High Street’s bakery is legendary and so are the various breakfast sandwiches the invent along the way. Such as their latest rendition of the “Hickory Town” that’s prepared with the fluffiest eggs with sharp cheddar, gherkin mayo, sweet Lancaster bologna, and fried onions — an unforgettable mix of familiar, comforting, and dynamic ingredients." - George Banks-Weston
"Experimental, hip, and downright delicious — this is one of the dynamic spots in Rittenhouse that’s got a lot to say (and serve). For diners wanting to shake-up their typical Restaurant Week plans, come here to try seasonal cuisine that incorporates local grains, in-house made pastas and sourdough pizzas." - Ernest Owens
"This Ellen Yin-owned favorite has a brunch menu that spotlights their flakiest pasties and tastiest entrées. For those who prefer sweet, try their einkorn sourdough waffle (served with orange blossom butter and malted maple syrup) — for savory, add eggs to their jersey tomato pizza (topped with fresh mozzarella and basil)." - Ernest Owens
