Nestled in a picturesque bio-farm, this upscale eatery serves a delightful multi-course menu, all while boasting friendly service and stunning alpine views.
"Enjoying the Region's Best Pork Bavarians love their pork. Enjoy the region’s best about 30 minutes outside Munich at Das Wirtshaus zum Herrmannsdorfer Schweinsbräu, part of an organic farm cooperative that includes a bakery, a brewery, vegetable gardens, and, of course, happy black-and-pink pigs. In a light-filled barn, chef Thomas Thielemann serves such dishes as a crispy schweinebraten (pork roast). Herrmannsdorf 7, Glonn, 49/(0) 80-9390-9445, schweinsbraeu.de This appeared in the November/December 2011 issue."
gina getrajdman
Gerrit Stegeman
Soniak Kulesza
Panda Blue
Cosmin Pazgu
Sina Huber
Matthias Bachmann
Thomas Lorenscheit