Tucked away in Philly, this intimate fine dining gem wows with ever-changing menus, friendly service, and a whimsical vibe that feels like a dinner party at a friend's.
"Her Place serves a four-course, $90 tasting menu that changes every two weeks, and to get a reservation, you’ll need to be ready when they drop them on every other Sunday at 6pm. You'll eat lobster ravioli and brown butter profiteroles while harmonizing with the chefs to a Destiny’s Child song, all while they put the finishing touches on a plate of housemade pasta. Energy-wise, a meal here is more like hanging at a chef’s house than dining in a tiny Rittenhouse restaurant. It's a ton of fun. Reservations are released every other Sunday at 6pm, so start refreshing your screens at 5:58. They also post daily openings on their Instagram that you can message them to secure. So we suggest you treat their social media just like your new crush’s—stalk it and send a hopeful DM with lots of heart emojis. Access exclusive reservations with your sapphire reserve card" - candis mclean, alison kessler
"A Philadelphia supper club offering an intimate dining experience, led by chef Amanda Shulman." - Melissa McCart
"Her Place Supper Club is the kind of dinner party everyone wants an invite to, and it’s not hard to see why. Chef Amanda Shulman’s prix-fixe dinner has a limited number of reservations, a rotating menu of extraordinary dishes, and the convivial energy that supper clubs are known for. While Shulman’s place started as a pop-up, the restaurant is now a permanent fixture on Sansom Street. Check the restaurant’s website for hard-to-come-by reservations as well as info on the best time to attempt walking in." - Eater Staff, Ernest Owens
"This critically-acclaimed Rittenhouse restaurant is serving an ambitious “Thanksgiving To-Go: Everything But The Turkey” package that’s $250 per person for four hungry people. The bundle — that includes everything except the turkey — includes a squash fondue kit (squash, fondue, crudité, buns & pickles), maple roasted brussels sprouts, apple, sage, sausage sourdough stuffing, fall chopped salad, sherry vinaigrette, pomme puree, cranberry sauce, gravy, sweet potato, white chocolate pudding, and a salted chocolate pecan pie. They are unable to accommodate substitutions and the bundle is non-refundable. Pick-up is Wednesday, November 27th between 11am and 1:30pm — the pickup window is selected when ordering. Bundles are now available online to purchase on Tock." - Ernest Owens
"Sure, you can host a dinner party at your place, but then you’d have to shop, chop, and shell out for enough wine to keep the night going. So book a table at Her Place instead. This Rittenhouse supper club is the perfect place to hang out with friends and strangers over an epic four-course, $90 tasting menu. You may struggle to get a reservation (they drop at 6pm every other Sunday), but it’s worth the hassle. This is the only place in Philly where you can eat sour cream and onion sweetbreads with caviar, lobster ravioli, or brown butter profiteroles while singing pop anthems with the chefs plating it all." - candis mclean, alison kessler
