Hearth Restaurant

I loved this restaurant! We tried the spicy watermelon salad, where the watermelon is infused with harissa—it was such a good flavour combo. The hearth burger was light and delicious, and their house-made buns were especially impressive. The Saskatoon berry lemonade was also nice, crisp and not overly sweet. The service was also outstanding—although we sat at the bar and had different staff checking in on us, everyone was great. When we mentioned we were heading to the airport after our quick bite, the staff gave us each a cookie as a send-off from Saskatoon. Such a thoughtful, personal touch that made this spot even more memorable!

Hearth is a cute restaurant in the Remai modern near the river. They have both outdoor and indoor seating that offer a nice view. Overall the food was good except for the mushroom dish which was surprising since I love mushrooms. The polenta/corn fries had a strong popcorn taste which was unique. We were slightly disappointed we couldn’t get the beef dish as it was only offered on the tasting menu. The cocktail we enjoyed was both beautiful and delicious. We do recommend eating here when visiting Saskatoon.

The food is amazing!! Every time we come here we are always impressed! This time we got the breakfast sandwich, cured trout, and chia pudding and everything was so tasty! We also got their cold brew coffee which was delicious! The staff are always friendly and accommodating. We’re lucky to have a place like this in Saskatoon!

We came for supper tonight (friday night), and chose this restaurant because of the unique menu. We got the popcorn fries, mushroom dish, trout and beet tartar, and carrots. Numerous cocktails. And to finish the haskap sorbet, toffee pudding, and truffles. We splurged and it was the best meal we have had in a while. The service we had was incredible, our server (Hannah?) was so welcoming and consistent the whole time even though she was busy. The atmosphere was welcoming, and we noticed that every one was laughing and in good spirits. The food we had was, dare I say, perfect. What a special experience we had. Thank you to all the staff!

It was 2 years ago when me and husband came to visit Saskatoon. Hearth was recommended by one of my customer. Suddenly I just remember I forgot to write a review for this stunning little restaurant (maybe not little anymore). That time we tried the tasting menu. Everything was excellent from the staff to the food. If I come back to Saskatoon, I will 100% visiting to the restaurant again.

Delicious brunch, I had the cured trout and my partner had the breakfast hash. I was over ambitious and also ordered the chanterelle special - they ended up running out before I got mine, which is to be expected with such a lovely treat like chanterelles involved. They were way too accommodating and brought out their mushroom dish for me, on the house. So I got my chanterelle fix. I can't wait to come back and get an evening chanterelle feature!

I just had the loveliest brunch at Hearth! My server was carly and she was so sweet! i can’t wait to go back for dinner perhaps. I got the traditional breakfast and it was so yummy and complete fulfilling.

My husband and I came to celebrate our anniversary this past weekend. Hearth is one of my favourite restaurants, and I don't say that lightly. The new location is pretty, but I would say it has lost some of the cozy, romantic vibes from the old location, making it feel less appealing for a date night. The food was good, but not amazing - the new menu doesn't appeal to me as much as the old one. The service, however, is amazing. I feel that I need to shine a spotlight that. There was an issue with my dish, which was corrected. This was followed with a misunderstanding about our leftovers. Both issues were handled promptly, and we feel that the staff went above and beyond to correct everything. To summarize: the current menu is not my favourite. The location is beautiful, but not as quiet and romantic as their old location. The service is incredible. I will definitely return, but probably for a girl's night instead of a date night.

I loved this restaurant! We tried the spicy watermelon salad, where the watermelon is infused with harissa—it was such a good flavour combo. The hearth burger was light and delicious, and their house-made buns were especially impressive. The Saskatoon berry lemonade was also nice, crisp and not overly sweet. The service was also outstanding—although we sat at the bar and had different staff checking in on us, everyone was great. When we mentioned we were heading to the airport after our quick bite, the staff gave us each a cookie as a send-off from Saskatoon. Such a thoughtful, personal touch that made this spot even more memorable!

Hearth is a cute restaurant in the Remai modern near the river. They have both outdoor and indoor seating that offer a nice view. Overall the food was good except for the mushroom dish which was surprising since I love mushrooms. The polenta/corn fries had a strong popcorn taste which was unique. We were slightly disappointed we couldn’t get the beef dish as it was only offered on the tasting menu. The cocktail we enjoyed was both beautiful and delicious. We do recommend eating here when visiting Saskatoon.

The food is amazing!! Every time we come here we are always impressed! This time we got the breakfast sandwich, cured trout, and chia pudding and everything was so tasty! We also got their cold brew coffee which was delicious! The staff are always friendly and accommodating. We’re lucky to have a place like this in Saskatoon!

We came for supper tonight (friday night), and chose this restaurant because of the unique menu. We got the popcorn fries, mushroom dish, trout and beet tartar, and carrots. Numerous cocktails. And to finish the haskap sorbet, toffee pudding, and truffles. We splurged and it was the best meal we have had in a while. The service we had was incredible, our server (Hannah?) was so welcoming and consistent the whole time even though she was busy. The atmosphere was welcoming, and we noticed that every one was laughing and in good spirits. The food we had was, dare I say, perfect. What a special experience we had. Thank you to all the staff!

It was 2 years ago when me and husband came to visit Saskatoon. Hearth was recommended by one of my customer. Suddenly I just remember I forgot to write a review for this stunning little restaurant (maybe not little anymore). That time we tried the tasting menu. Everything was excellent from the staff to the food. If I come back to Saskatoon, I will 100% visiting to the restaurant again.

Delicious brunch, I had the cured trout and my partner had the breakfast hash. I was over ambitious and also ordered the chanterelle special - they ended up running out before I got mine, which is to be expected with such a lovely treat like chanterelles involved. They were way too accommodating and brought out their mushroom dish for me, on the house. So I got my chanterelle fix. I can't wait to come back and get an evening chanterelle feature!

I just had the loveliest brunch at Hearth! My server was carly and she was so sweet! i can’t wait to go back for dinner perhaps. I got the traditional breakfast and it was so yummy and complete fulfilling.

My husband and I came to celebrate our anniversary this past weekend. Hearth is one of my favourite restaurants, and I don't say that lightly. The new location is pretty, but I would say it has lost some of the cozy, romantic vibes from the old location, making it feel less appealing for a date night. The food was good, but not amazing - the new menu doesn't appeal to me as much as the old one. The service, however, is amazing. I feel that I need to shine a spotlight that. There was an issue with my dish, which was corrected. This was followed with a misunderstanding about our leftovers. Both issues were handled promptly, and we feel that the staff went above and beyond to correct everything. To summarize: the current menu is not my favourite. The location is beautiful, but not as quiet and romantic as their old location. The service is incredible. I will definitely return, but probably for a girl's night instead of a date night.

excellent food and fantastic service. ambiance warm. our server, Sarah, was exceptional-engaging, friendly, competent, and helpful. cannot recommend highly enough.

Situated inside a beautiful museum (Remai Modern). I recommend visiting the art gallery as well as the restaurant. They get busy for dinner so making reservation is recommended. They have a tasting menu for $75 or you can order a la carte from their menu. We ordered a couple of items from the menu, the smoked pike was delicious. Salty and smoked. Beef tartare was on the spicy side, still good. Mushrooms were very creamy and very filling. Ended the meal with haskap berry sorbet, local berry. Ambiance is modern and classy. Service was great. I didn't have a chance to try their cocktails but they had some interesting options

Nice stop on our way through Saskatoon, which was recommended to us by a local we met in town. The name "Hearth" is really a perfect description for the food. Menu is small, which is always best, and is divided into small, medium and large plates. To start we had their signature mushroom dish as well as the trout and beet tartare. Both were excellent, but really the mushroom dish was out of this world! Can't miss that when ordering. We also had the stuffed pasta and carrot dish both of which were very flavorful. Any time a vegetable is a main you know it's going to be good. And to finish we had the sticky toffee pudding which was delicious! Final review: 5/5, great atmosphere and even tastier food!

I was looking forward to enjoying this place based on the ratings. I am truly disappointed by the quality of the food and service. My date and I arrived for our meal and was seated promptly but throughout the evening, my chair was kicked as staff navigate the crammed space. The mushroom dish was delicious. We order Trout and Beef dishes, which took really long to come out and after we asked for them. The beef was hard and chewy, it was supposed to me medium rare but obviously was reheated and well done pieces were put under the one with some red on them. Trout was tasty and I enjoyed the sauce but nothing impressive. Could be due to reheating.. I think the food has potential but something with the staff that night really impacted the quality of the whole experience. I won't go back. Very disappointed

First of all, Fantastic services! We went there for lunch drink at dinner and the two waitresses we had were friendly and sweet. Ambiance of an upscaled modern restaurant, and they did it nicely. Food and drinks were spectacular; locals at the hotel we stayed at say they are one of top 100 restaurant in Canada; yes they should be. Food is light and has great complexity to it; coming back to try other stuffs.

This was a highlight of my first visit to Saskatoon - and they did not disappoint at all! A simple menu celebrating the main ingredients in a farm-to-table style, Hearth has a slow-moving menu that is sure to bring comfort and delight to every palate and diet. We went with the tasting menu - the easiest and best choice for a larger group so long as you all eat pretty much anything (few dietary restrictions). We had some food sensitivities at the table that were easily accommodated with each course at no extra cost - a great service that ensured everyone enjoyed the meal thoroughly. There's also wine pairings to go with the menu - highly recommend for a full experience, so long as you're not driving! The mushrooms were a complete standout - cheesy and aromatic, served in a small skillet to go with slices of crispy bread. The mix of mushrooms may not taste distinct but the combination makes for a full mushroomy and comforting experience. The ravioli (for us it was ricotta filled) was also very notable with the fresh egg pasta served at the perfect al dente texture. From others in my party I heard in the fall it may be squash filled, which would make for a great sweet and savoury contrast. Service was attentive and quickly observed our sharing habits to accommodate the table, and had just the right amount of flexibility and attention to give us our very own experience while catering to the rest of the floor. The restaurant was not too dim - though definitely on the moodier side as lighting goes. I'd be very interested to return in the summer to see how the menu changes with the seasons!

Two of us came in for supper on a snowy Saturday night based upon the Yelp reviews. It was nice to see a busy restaurant. We ordered two dishes to share; Stuffed Pasta: roasted squash & ricotta caramelle with corn, brown butter and herbs, and a Butter Poached Pike; northern pike poached in smoked butter with tempura pike quenelle, beluga lentils and beets. The dishes were excellent, tasty and beautifully cooked. Our server was excellent and made sure we had everything. The restaurant decor could have been better and the seats were rock hard, which detracted from an excellent meal.

My favourite restaurant in Saskatoon, hands down. It's the best place to bring friends and family who are visiting from out of town. The service and ambience is warm, and the food is the shining star. Big, hearty portions, intentional ingredients, perfect flavours and impeccable delivery. You can't leave here without trying the cheddar crueller!!

Next level food. Top shelf staff. If you want great meals with a fun and chill atmosphere this is the place. Ask for Tom you will not regret it. Come hungry

Food is good. Found it a quiet atmosphere. Not hurried to leave. Special anniversary dinner.

Can't wait to visit the new space and enjoy all the wonderful food and service we've come to love from Hearth. One of the top three restaurants in Saskatoon for us!

Had birthday reservations but they didn't even try to seat us at the window. Food was ok, but there are better options for brunch in Saskatoon, which showed with the half empty restaurant. Staff seemed pretentious rather than friendly. Disappointing since the old location seemed more warm and served quality food.

This restaurant is a gem and an absolute pleasure to have in our city. I came for the first time for a casual but nice dinner with a friend, and it was absolutely perfect. Sitting humbly on what appears to be a residential street corner, it is absolutely worth driving out to pay this place a visit. Service was appropriate for a busy Friday night dinner service; we made a reservation easily through open table, and we were seated quickly. It was a slight wait for our server to attend to us, but we otherwise enjoyed prompt service the remainder of the night. Decor was pleasant; classy but humble. The food is farm to table themed, and is reminiscent of similarly themed restaurants in Saskatoon (Primal, The Hollows) as well as elsewhere (Fable in Vancouver, Pigeonhole in Calgary). With fresh earthy ingredients, there was not one element I didn't enjoy. We started with the wild and cultivated mushroom appetizer which was stunning: a beautifully presented collection of mushrooms swimming in smooth white melted cheese, along with a side of crusty bread for dipping. Both filling and satisfying. For the main, I had the pork belly, and it was absolutely outstanding: soft, moist, and with just the right touch of crispy crackling. The spaetzle with sun-dried tomatoes was a wonderful backdrop. Pricing ran around $50-60 for an appetizer, main, and a drink. Truly an outstanding experience, and well worth the price. I'm already excited for my next visit, and all the people I plan to share this place with.

I love that this restaurant that trends local produce. The service was excellent!!! They really try to please. Love the China dishes. The mushroom appetizer was superb. I was disappointed in the chicken. It tasted fatty and was not what I liked. The rest of the dish was great...mashed potatoes and vege. The sticky toffee dessert was delicious but small.

Very good food prepared by food loving chefs. Portions a little on the small side but usual for this high end type eatery. Well worth a visit for any food lover out there!

This is our go-to place to bring our friends and family from out of town. You can't go wrong with anything on the menu, and the staff are all above and beyond helpful and kind. It's the spot where we usually end up staying way too long because everything is so good!

Always amazing! Staff always so friendly, food is always on point, dessert is always a must no matter how full I am. Pickerel wings are my favourite for sure!

A twist on a classic brunch menu. We ordered the trout (potato and zucchini hash brown pancake with a delicious dill cream cheese underneath, topped with poached eggs and cured trout) and eggs benny (had a salmon fish cake as the base rather than an English muffin). Both dishes were delicious and the potatoes that came with the eggs benny were really crispy.

My wife and I went to Hearth for the first time to celebrate our anniversary, we shared the bison carpaccio and a cheese/bacon donut thing that was on special. Both were amazing! We then had the beef dish and the pasta, again the food was spectacular! The service was great too, staff was extremely friendly and gave excellent recommendations. We finished off with the truffles and apple pie. Our only critique was that it was a bit chilly inside, but they have a massive window and it's Saskatoon so it kind of is what it is.

Went for supper and had a fantastic meal and service! The chicken was great! My son loved the ham and asparagus appetizer special! We will be back

Call for a reservation RIGHT NOW for supper Wednesday through Saturday or brunch on Sunday. Plan for a three course meal and ride share so you can pair with cocktails and wine. The presentations are beautiful and the tastes don't disappoint. The carrot and squash appy was the table favourite. A wise woman at our table saved some of her mushroom starter to have with her steak. Every dish was prepared to perfection. Other than choosing off the menu the biggest challenge was not licking the charming plates.

This place has it all...food, ambience...well, they were outta pie but I won't hold it against you. Everything was delicious...food, drinks, carrot cake. Place is a bit hard to find and parking can be challenging (especially during ex week) but I highly recommend a visit.

The food is absolutely outstanding and customer service is second to none. The liver and onions appetizer is brilliant.

I had high hopes for this restaurant serving local fare. Being a foodie and lover of local food, I was less than impressed. The pike was salty and my partner's chicken was greasy and tasteless. The waitress asked if we wanted the evening's drink special to which both of us answered yes and she came back with one drink. ??! I will not be returning to Hearth.

Made a reservation for a Thursday night recently, glad we did as it was busy all night long. From the moment we walked in the door we were treated superbly, all of the wait staff were very attentive and were informative about their menu. The appetizer (mushroom) was substantial and very pleasing. Our mains (steak) was cooked exactly how my husband wanted it, and my (poached fish) was done to perfection. So many times restaurants will undercook steaks and overcook fish. Also the amount of the portions are perfect. This chef knows what he's doing, and all of the staff and their attention to detail make this place a winner for us and we will definitely be back many more times.