Hawksmoor NYC is a chic steakhouse where quality seafood, exceptional steak, and expertly crafted cocktails meet warm, attentive service in an inviting atmosphere.
"This steakhouse has been a London institution for long enough (with enough locations) to have lost some of its intrigue on the other side of the Atlantic, but we say keep the sticky toffee pudding coming. The steaks at this big, sleek Gramercy spot are unique in that they’re grilled over charcoal. They do their best work with the filet mignon, and the rump steak is another reliable option if you don't want to spend too much. Choose a steak to share with one other person, then find whatever sounds the most like it came out of Downton Abbey, and order that too." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore
"Steakhouse and London import Hawksmoor does impressive English-leaning dishes like potted beef and sticky toffee sundae. There are two small private rooms (named Lord Bronx and Ty Whoppity after the two of the first bulls of English breeds to be raised in America) within the over-the-top restaurant with vaulted ceilings and green leather booths." - neha talreja, bryan kim, hannah albertine, will hartman
"Lunch is where the deals are at this British steakhouse import. They include items like a 10-ounce rump steak, a Caesar salad, or beef fat fries for $25. Also on the bar menu, there are two variations on a burger, a lobster roll, salt-and-vinegar halibut, and steak Diane." - Eater Staff
"A British steakhouse noted for its wine and beverages." - Emma Orlow
"This London-based chain became one of the city’s better steakhouses when it opened in 2021. Note that Hawksmoor is one of the few city venues to grill its dry-aged steaks over charcoals. One can easily order expensive rib-eyes, filets, and strips, but the restaurant also offers a fine rump cut at just $40. Desserts, including pavlova or the peanut butter Louis, can merit a trip in their own right. Don’t miss lunch or the bar menu." - Eater Staff
