Harvest Table

Where to Eat During Napa Valley Restaurant Week

"If you crave a less posh, more cozy wine country casual setting than Charlie Palmer’s new steakhouse, make a reservation at Harvest Table (located at the Harvest Inn), the chef’s original Napa Valley digs. For both the $20 lunch and $36 dinner, you get to choose from a pair of tasty dishes for each course to curate a meal that might look like this: chicory and goat cheese salad, grilled beef tri-tip and a roasted pear tart. Wine pairings are also available for an additional cost." - Jess Lander

The Best Restaurants in Napa Valley

@afar

"Gather for a Country Meal in St. Helena The Harvest Table opened Harvest Inn in 2015, and it quickly became one of the go-to spots in St. Helena. One of the main reasons: unpretentious food at reasonable prices. The 110-seat restaurant has a large horseshoe-shaped bar thatservesupscale pubfood, California style. Burgers are thick and juicy, and the fish and chips are crispy and light. The rest of the dinner menu is filled with hearty fare such as braised short ribs and grilled pork chops. Since its debut, the restaurant has launched its own beer program and now bottles microbrews, too. If you go, be sure to scan the crowd around you. Harvest Table has become the backdrop for many a business deal, and you never know which winery owner might be sitting nearby."

The Only Wine Glass You'll Ever Need

"Sasha Hagenlock, sommelier at Harvest Table in St. Helena, CA, appreciates the Riedel Pinot Noir/Nebbiolo glass for its universal appeal, especially for Champagne and sparkling wines." - Michelin Guide Digital-Singapore

5 Somms Share: The Only Wine Glass You'll Ever Need

"“Riedel makes quality stemware that is affordable and accessible. The most universal is the Pinot Noir / Nebbiolo glass. It’s great for both white and red Burgundy of course, but can be used for many other varietals. Nebbiolo drinks beautifully out of [this] stem as well as gamay, rosé, and even beer! However, my favorite wine to enjoy out of [it] has to be Champagne and other sparkling wines. I find that these wines have such beautiful, subtle aromatics that are enhanced in [this] stem in a way that a flute cannot achieve. ”—Sasha Hagenlock, sommelier at Harvest Table in St. Helena, CA" - Michelin Guide Digital-Singapore

Charlie Palmer Checks Out of Napa Hotel Partnership - Eater SF

"Charlie Palmer has parted ways with St. Helena’s Harvest Inn, which he bought with partners in 2014 and where he opened the restaurant Harvest Table in 2015." - Caleb Pershan

Paul Burgwardt

Google

Harvest Table in St. Helena is a delightful spot. We visited for breakfast and were thoroughly impressed by both the food and the atmosphere. The restaurant has a bright, airy feel, with beautiful views of the surrounding gardens that set a peaceful tone for the meal. We ordered the avocado toast and the French toast, and both dishes were outstanding. The avocado toast was fresh and vibrant, with perfectly ripe avocado and thoughtful toppings that added a nice complexity to the dish. The French toast was equally impressive -- light, fluffy, and beautifully presented, with just the right amount of sweetness. Each bite was a treat. The service was excellent, and the staff made us feel right at home. Whether you're starting your day with a delicious breakfast or looking for a relaxed meal in Napa Valley, Harvest Table is a fantastic choice. Highly recommended!

Michael Belous

Google

Food and service were great. Unfortunately they had some kind of problem with fireplace (I suspect). It smelled of burning wood/fire logs when we were seated, by the time we were leaving the smell was nauseating. Maybe it was caused because doors to the outside balconies were open to air the place out. After we left all 4 of us had slight to moderate headaches Great food, just check that fireplace is not used, or you might be gassed

Drew Suthipongchai

Google

Love the atmosphere, the hotel is very green. The food was good although they don't have lunch menu - it is more of brunch menu so breakfast thing. We managed to get some tacos and chicken waffle anyways.

Gregory Bowman

Google

This was one of the top 5 restaurants I have experienced from around the world. The service, food and atmosphere was excellent. The salad was organic and fresh, as was the pasta and short rib. This is the place to eat in Napa Valley (and I just ate at the bar!). The staff is exceptionally attentive.

Sara Beth Doherty

Google

One of our favorite restaurants in Napa! We sat at the bar with our dog - love that your furry friend can join you here! Enjoyed cocktails, appetizers, shared a burger and dessert. The Desert Spoon Margarita was the best I’ve ever had and the meatballs were incredible. We loved our dinner so much that we went back for brunch the next morning - did not disappoint!

sharieka crawford

Google

The ambiance was nice. We sat outside ok the patio because the weather was nice. The server, David, was good as well. I had the deviled eggs as an app and the Harvest Burger as my entree. The deviled eggs lacked salt and pepper. The burger was great

Chris Worley

Google

Fantastic breakfast menu. The staff was really nice as well. I couldn't ask for anything better.

Capt. Aussie Bob Fisher

Google

My wife booked a table for our birthday(s) We got an outdoor table at 6:15pm and the the timing and the setting amongst the redwoods was perfect for the beginning of summer. As residents of the Napa Valley for the past 25 years this was our first time to visit this hidden gem. I was really impressed from the moment we entered the front doors until the time we left. Certainly wasn’t rushed and we felt very relaxed and comfortable. The parking was on premises and plentiful. The food, service and atmosphere was wonderful and we will certainly recommend it to friends and family and return here for our next special occasion. Capt Aussie Bob

Where to Eat During Napa Valley Restaurant Week

The Best Restaurants in Napa Valley

@afar

The Only Wine Glass You'll Ever Need

5 Somms Share: The Only Wine Glass You'll Ever Need

Charlie Palmer Checks Out of Napa Hotel Partnership - Eater SF

"Charlie Palmer has parted ways with St. Helena’s Harvest Inn, which he bought with partners in 2014 and where he opened the restaurant Harvest Table in 2015." - Caleb Pershan