Harvest Table

Harvest Table in St. Helena is a delightful spot. We visited for breakfast and were thoroughly impressed by both the food and the atmosphere. The restaurant has a bright, airy feel, with beautiful views of the surrounding gardens that set a peaceful tone for the meal. We ordered the avocado toast and the French toast, and both dishes were outstanding. The avocado toast was fresh and vibrant, with perfectly ripe avocado and thoughtful toppings that added a nice complexity to the dish. The French toast was equally impressive -- light, fluffy, and beautifully presented, with just the right amount of sweetness. Each bite was a treat. The service was excellent, and the staff made us feel right at home. Whether you're starting your day with a delicious breakfast or looking for a relaxed meal in Napa Valley, Harvest Table is a fantastic choice. Highly recommended!

Love the atmosphere, the hotel is very green. The food was good although they don't have lunch menu - it is more of brunch menu so breakfast thing. We managed to get some tacos and chicken waffle anyways.

This was one of the top 5 restaurants I have experienced from around the world. The service, food and atmosphere was excellent. The salad was organic and fresh, as was the pasta and short rib. This is the place to eat in Napa Valley (and I just ate at the bar!). The staff is exceptionally attentive.

Stopped by for breakfast on a Sunday morning! Great service. Every staff member was kind and warm. The manager came to the table to be sure everything was going as expected! It was such a welcoming environment. Also, the food was amazing! I got the harvest breakfast and the eggs were the best I have ever had! When I return to Napa, I will be back to this restaurant. 10 stars!! Thank you all for everything. You should be proud of the teamwork and warm energy you give to customers.

One of our favorite restaurants in Napa! We sat at the bar with our dog - love that your furry friend can join you here! Enjoyed cocktails, appetizers, shared a burger and dessert. The Desert Spoon Margarita was the best I’ve ever had and the meatballs were incredible. We loved our dinner so much that we went back for brunch the next morning - did not disappoint!

My wife booked a table for our birthday(s) We got an outdoor table at 6:15pm and the the timing and the setting amongst the redwoods was perfect for the beginning of summer. As residents of the Napa Valley for the past 25 years this was our first time to visit this hidden gem. I was really impressed from the moment we entered the front doors until the time we left. Certainly wasn’t rushed and we felt very relaxed and comfortable. The parking was on premises and plentiful. The food, service and atmosphere was wonderful and we will certainly recommend it to friends and family and return here for our next special occasion. Capt Aussie Bob

The ambiance was nice. We sat outside ok the patio because the weather was nice. The server, David, was good as well. I had the deviled eggs as an app and the Harvest Burger as my entree. The deviled eggs lacked salt and pepper. The burger was great

Food in Harvest Table is good and fresh, we had Oyster, Burrata & Roasted Grapes for Starters (the burrata is so good!). And order Beef short ribs and Wild Boar Ragu for our Entrees. We loved it. The dessert bread pudding is okay.

Harvest Table in St. Helena is a delightful spot. We visited for breakfast and were thoroughly impressed by both the food and the atmosphere. The restaurant has a bright, airy feel, with beautiful views of the surrounding gardens that set a peaceful tone for the meal. We ordered the avocado toast and the French toast, and both dishes were outstanding. The avocado toast was fresh and vibrant, with perfectly ripe avocado and thoughtful toppings that added a nice complexity to the dish. The French toast was equally impressive -- light, fluffy, and beautifully presented, with just the right amount of sweetness. Each bite was a treat. The service was excellent, and the staff made us feel right at home. Whether you're starting your day with a delicious breakfast or looking for a relaxed meal in Napa Valley, Harvest Table is a fantastic choice. Highly recommended!

Love the atmosphere, the hotel is very green. The food was good although they don't have lunch menu - it is more of brunch menu so breakfast thing. We managed to get some tacos and chicken waffle anyways.

This was one of the top 5 restaurants I have experienced from around the world. The service, food and atmosphere was excellent. The salad was organic and fresh, as was the pasta and short rib. This is the place to eat in Napa Valley (and I just ate at the bar!). The staff is exceptionally attentive.

Stopped by for breakfast on a Sunday morning! Great service. Every staff member was kind and warm. The manager came to the table to be sure everything was going as expected! It was such a welcoming environment. Also, the food was amazing! I got the harvest breakfast and the eggs were the best I have ever had! When I return to Napa, I will be back to this restaurant. 10 stars!! Thank you all for everything. You should be proud of the teamwork and warm energy you give to customers.

One of our favorite restaurants in Napa! We sat at the bar with our dog - love that your furry friend can join you here! Enjoyed cocktails, appetizers, shared a burger and dessert. The Desert Spoon Margarita was the best I’ve ever had and the meatballs were incredible. We loved our dinner so much that we went back for brunch the next morning - did not disappoint!

My wife booked a table for our birthday(s) We got an outdoor table at 6:15pm and the the timing and the setting amongst the redwoods was perfect for the beginning of summer. As residents of the Napa Valley for the past 25 years this was our first time to visit this hidden gem. I was really impressed from the moment we entered the front doors until the time we left. Certainly wasn’t rushed and we felt very relaxed and comfortable. The parking was on premises and plentiful. The food, service and atmosphere was wonderful and we will certainly recommend it to friends and family and return here for our next special occasion. Capt Aussie Bob

The ambiance was nice. We sat outside ok the patio because the weather was nice. The server, David, was good as well. I had the deviled eggs as an app and the Harvest Burger as my entree. The deviled eggs lacked salt and pepper. The burger was great

Food in Harvest Table is good and fresh, we had Oyster, Burrata & Roasted Grapes for Starters (the burrata is so good!). And order Beef short ribs and Wild Boar Ragu for our Entrees. We loved it. The dessert bread pudding is okay.

Friend's night at Harvest Table in Saint Helena was a delightful experience. We ventured out for something different, and this was perfect. Nice night out and the ambiance on the patio was warm and inviting. The drink selection was impressive, offering a fantastic variety that complemented our dishes perfectly. (No espresso martinis) though. The steaks were juicy and packed with flavor, burgers were delicious, and the fresh salads showcased seasonal ingredients. The pork chops, however, were dry and needed more flavor. Shout out: Our server, Alex, and the team provided exceptional service, making us feel welcomed and well taken care of throughout the meal. Exceptional!

Pros: + Gorgeous for a summer or spring dinner + Friendly service + Foccacia was amazing + Duck was incredible Cannot wait to come back IG: QueenOfAdventureNYC

Food: grateful they had a GF option for my breakfast sandwich Ambiance: outside on the porch was lovely Service: attentive but not overly so and good recommendations

Came with a reservation but probably was not needed as the restaurant was not fully packed. Service was very friendly and timely. We had various small plates which were all delicious. They have a good sized menu. 1. Salad - Fresh garden salad hit the spot for the green craving 2. Shashito peppers - Spicier than I thought they would be and had to take half home 3. Meatballs - Good sized meat balls with very tasty sauce 4. Oysters - Good variety, clean tasting Overall a good place to come for dinner if you are in the area.

The food was extraordinary. I had the halibut that was perfectly cooked and had the most delicious sauce..my wife had the chicken schnitzel and the chicken was perfectly crispy and the sauce was very tasty. Of course in Saint Helena the wine list is fabulous. We had a bottle of the KERR Savignon Blanc very good. The atmosphere had a nice nice low tone vibe. The service was exceptional. Cesar our server was knowledgeable and delightful . All in all an extraordinary dining experience. Thank you so much.

You can't go wrong with dining indoor or outdoor! Both options provide a beautiful ambiance. Food was absolutely delicious! Jack, our server was amazing! He was very friendly, knowledgeable (you could practically taste the food as he describes it) and gave us some great recommendations--- they were out of a dessert item as he provided us with what was comparable. Evan too was super friendly and went above and beyond by finding out the brand and name of they crackers they were previously serving at their wine tasting. 10/10!!!

I can't say enough about our meal last night. It was absolutely amazing! The duck confit was to die for! I doubt I'll ever have a dish that can compare. The tomahawk steak my husband got was pretty good but the price point for the duck made it a hands down winner. Thinking about going back tonight!

Harvest sour was Great food after a day of wine tasting. Beautiful atmosphere, outside and indoor seating.

Food: - Brussel sprouts were crunchy and well seasoned, a little oily but almost all brussel sprout dishes are - focaccia was okay, gave us vibes of a pizza without cheese and wasn't anything amazing - grilled artichoke dish was unique and loved the combination with cheese, good portion and a great option for a vegetarian - charred salmon was undercooked and very fishy, would have loved to see the center cooked a bit more, but it wasn't bad Service: - unfortunately they were short staffed so despite having a reservation we waited at the host check in for a while - 3 different people came up to the host desk to let us know someone would be right with us and apologized for being short staffed - it took a very long time to get our bill at the end of the meal, we were seated outside on the patio and no one came back to check on us, so we went inside to ask if we could get the check Ambiance: - it's part of a hotel, so the entrance to the restaurant has a bar to the left and the host check in is farther in - indoor and outdoor seating available - outdoor patio is pretty with greenery in the hotel grounds in the background and nice lighting

Came here for lunch on Christmas Day. Minus one star for only serving brunch. We ordered chicken and waffles and the chilaquiles. I'd say both dishes were ok but not memorable. The chicken and waffles were underwhelming - tiny waffles with chicken on top. The chilaquiles was decent and the chips were crispy. Meat was rather tough. Location is somewhat hidden; could miss the turn it if you're not paying attention. Plenty of parking. It's a decent spot but not worth trekking back.

Harvest Table in St Helena was fabulous!! The choices of the warm beet and pear salad and the butter leaf herb salad were both very good. Next course the Trout or the Duck Shepherds pie were delicious! The trout melted in my mouth. The sticky toffee pudding was a slice of chocolate cake accompanied with a scoop of vanilla ice cream covered in a mouthwatering toffee sauce. We paired the meal with the Quilt Cabernet and the dessert was perfectly paired with a Merryvale dessert wine! The ambiance has a lodge feel with a large fireplace inside the dining room. Teo was our server a native in Napa Valley who was exceptional and had a wonderful sense of humor!! The Harvest Table sets a very high bar!!! Very happy!!!

Napa Restaurant Week 2024 brought us back to this hidden gem for another amazing meal! The beautiful dining room wasn't too full, and a fire was roaring in the rock fireplace, nice on such a stormy night. We brought some dear friends with us and we all appreciated the world class table service we received! We enjoyed a bib & herb salad or warm beets for a starter, both yummy. My wife had a whole roasted trout which was cooked perfectly and boasted fresh flavors of herbs and brown butter. My duck shepherd pie had deep, rich flavors of wine and spices and was topped with a parsnip puree and Parmesan. For dessert we all chose the sticky toffee pudding, a light date cake topped with warm toffee sauce and served with malt ice cream, sweet and decadent! We're told they're going to start a "locals specials" program, and when they do we will enthusiastically participate!

What happened harvest table? I know it's been a while since I last visited but boy was I disappointed. We sat at the busy bar and started with a couple. Very nice cocktails. I ordered the roasted chicken which I had last time and it was so good served with delicious mushrooms over great mashed potatoes. This time it was just a lumpy overcooked mess. Served with a tiny & bizarre Collection of limp Asian type veggies/herbs in a uninspired sauce and that was it. I ordered the mushrooms as a side dish, and I could barely find any mushrooms mixed in with all of the gigantic mushy croutons, which had absorbed all of the mushroom juice & egg on top. Gross! Hubby had the salmon and it was definitely undercooked. We might be back for drinks sometime but that's it. .

We recently tried Harvest Table in St. Helena for dinner. Marvelous experience and I will return. Sophisticated atmosphere, fantastic service, and incredible food. We started with a bottle of Silver Oak, always one of my favorites. With this we enjoyed Fresh Pacific Oysters and Sautéed Wild Mushrooms. Both were tasty enough to serve as a meal. The only thing I will do differently next time is to order a full dozen oysters (my mistake). Next, I feasted on Wild Boar Ragu with Pappardelle, Crème Fraiche, and Grana Padano. Generous amount of meat and the mixed greens made it even more special. My partner opted for the Black Angus Beef Short Ribs. This was so very good and tender. We both consumed grilled bread with our dinner. By the time we finished, we had no room for dessert. We settled for a coffee and expresso. I had a nice cognac with mine. While not inexpensive, worth what you pay.

Lovely first night for dinner here at their outside patio. We shared the roasted chicken and a side of mashed potatoes. It was perfectly prepared and flavorful, and our server was great. The ambience was a little lacking due to a very loud couple, but other than that it was a great experience.

The Harvest Inn hotel is excellent, but its Harvest Table restaurant is not. Service and ambiance were excellent, but the food was disappointing. Perhaps that explains why we were the only people eating dinner from 5:30 to 6:30. My wife ordered chicken schnitzel, but it was so overcooked that it tasted more like chicken shitzel. My halibut was very good. We shared a caesar salad that was good but ordinary. At these high prices one would expect the main dishes to include a side order vegetable, particularly given the restaurant's name. There was a choice of five sides, three of which we can't eat, and the other two of which we don't like. We might someday return to the Harvest Inn, but never again to the Harvest Table.

Stayed here for 4 nights for our 25th anniversary and chose to have dinner one night at the hotel. Was treated soooo well and the meal was fantastic. The waitstaff was incredibly knowledgeable about the food and wine and was so generous to us, giving us some extra anniversary treats. Nice transition to a steakhouse and a great dinner for 2 option which I considered very reasonable compared to other dining options in the Valley. Patio seating was perfect. Thank you!!!!

Harvest Table is a very nice food option when you're out in St. Helena for wine tasting, shopping or general sightseeing. It's a hotel restaurant with a full bar and dining room. There's also outdoor seating with heaters available. We recently dined here for dinner and got a table for two beside a ginormous fireplace. Very cozy. What to order: -The bacon mac n cheese is a hearty side that can be shared. We had leftovers, which made for a nice lunch the next day. -The mushroom gnocchi is very good and also very filling. -I highly recommend the wild boar pasta. It tastes like a delicious deconstructed lasagna. -The lavender sidecar cocktail is delicious but super sweet. The rim is lined with sugar. I didn't taste much lavender though. -Espresso martinis are a great way to end a meal.

Came here on Saturday with reservations around 12:30 and was seated immediately. Looking around, the restaurant was half empty. We had a party of 5 and ordered different items. What I tried was the cappuccino, Ora King Salmon, and Confit Chicken Leg. Everybody ordered an entree and it took a long time for our order to come out. Cappuccino 2/5: the foam was too "hard", like they overdid it on the foam, so it wasn't as enjoyable as it could be. Other than that, it was okay. Ora King Salmon 3/5: each component of the dish was good, but I feel like it didn't come together very well. There was a poached egg with hollandaise sauce, but that didn't go well with the asparagus or the salmon. The salmon was very good on its own and has a hint of truffle that made it amazing, but it didn't go well with the egg. It was okay with the asparagus though. The asparagus was okay. I just feel like the dish didn't come together very well. Confit Chicken Leg 3/5: this dish came together pretty well, the mushroom, sauce, potatoes and chicken were great together. The chicken was very tender, so that was good. I feel like this needed a pinch of salt to bring out the flavors more.

We should have known when we walked into an empty restaurant at peak dinnertime that this wouldn't be our favorite meal. I'll start with the pros: Alex, our waiter, was kind and attentive. He had a cheerful attitude that was very welcoming. Other than that our drinks and meal were highly disappointing. The cocktails were way too sweet, the green salad was just butter lettuce and dressing (nothing else on top), duck shepards pie was oily and lacked flavor, and worst of all the New York steak was smothered in a raunchy sauce (it seemed like 3 day old Bordelaise). We ate on the patio and flies were actually circling the dish. Also, the menu made no mention of a sauce. I would not recommend this place.

Beginning to end. 6/5 stars. Ambiance, service with a smile, and a ridiculously delicious dinner from start to finish. If you haven't, you must! Whether you are a local or driving through, I highly recommend popping in for a visit. We will definitely be back to enjoy this gem.

Looks cool and laid back friendly. Food is good. Meatballs were too Lamby for my taste but hubs liked it. The pork chop was not as tender as expected from a restaurant like this--cooked to a light pink in middle and not very flavorful. The pork belly was very good and the salad was good though small in size

The food was overpriced, didn't include any sides, and menu options were limited. I ordered trout and a salad. The salad came with lettuce and one other topping. The trout was ok. It wasn't fresh.

Dinner with friends was a memorable event last night at Harvest Table! What a great Napa Valley find for outdoor dining! The service was attentive, but not pushy. Our waiter was knowledgeable and provided all the info needed to make good choices. And the best part...we never felt the need to rush through our food and had plenty of time for wonderful conversations. Will definitely go back!

Great bar to get drinks and dinner was fantastic. I tried the meatballs, steak, and chicken and they were all great. Staff was friendly and the ambiance was very nice I'll definitely be going back.

Went there for an early dinner. Food and service were excellent. Reservations a must We started with shard Crudite pore and sishiro peppers. Great start. Accompanying breads were local and delicious We had some salads and again ultra fresh Entees wee Halibut, Scallops, and the Steak. I love halibut and it was coooled perfectly with a flaky dish and a nice citrusy addition. Sides were excellent. One of the nights is a cigar night. We were there. Not pleasant. I still recommend this place!

What an amazing experience!! Beautiful setting at the Harvest Inn, gardens are glorious and welcoming. Made a reservation met by the GM Marcin, seated outside on the patio fans or heat lamps as needed, comfortable chairs. Ordered two salads strawberry bib and Burrata with grilled grapes. Both very good and tasty. Split the Roasted chicken, beautifully prepared veggies cooked perfect and the sauce was amazing had truffle mashed potatoes fantastic!! Excellent service and very attentive staff Marcin runs a smooth operation!! We will be back! PS no corkage, beautiful bar and cigar bar as well!!

We had a great time visiting this cozy, welcoming restaurant. The wait staff was professional and friendly. There was a brief power outage while we were dining, and I was impressed by how the staff handled it and guided us through the moments of uncertainty. Luckily the lights came back up after about 10-15 minutes, and we were able to enjoy the rest of our meal. The cocktails were delicious. I tried the bees knees, and the others in my party had the Fig Mule and the Manhattan. The wild boar ragu was tasty, and the Parpadelle pasta tasted handmade. Overall, we enjoyed our meal very much and had a fun time at this pleasant restaurant!

Mucha gente, atencion joven, rapida... la comida bien sin ser espectacular aprueba. Para tenerlo de opcion

This restaurant located at The Harvest Inn is worth visiting. The service is friendly, though somewhat slow. The food quality and presentation are excellent. Lobster Mac and cheese is tasty, as is the NY strip steak.

The Chilaquiles are the best in Napa Valley! You have to try them! So is their chicken mole & waffles! Delicious!

We had a wonderful time. We had an early reservation, and a lovely table was reserved for us. We were catered to, and the view was beautiful. The mixed cocktails were divine, and had a decent wine selection. Our knock is none of the entrees stand out. Not much thought and attention were put into each plate, and there was even a little flop on one of our main dishes. The short ribs were overdone and very salty. The presentation was lacking. There are many places with more elevated cuisine and attention to each plate served, but if you're in the area and want an easy spot to get a reservation and table with a view, they have them. The bar almost always has open seating too.

When dining in Napa, you have a lot of choices. Our choice tonight was Harvest Table. We decided on this location as they offer a simplified experience. The menu allowed for some minor alternatives for those who were vegetarian at our table. The service, libations, food courses, and beautiful location all came together to make what was a perfect evening. We will be back.

We are regulars at Harvest Table and it has been consistently great over many visits. Everyone from bus person, to server, to manager gives us a warm welcome. The food is always excellent. We start each meal with the focaccia and garden salad which is always ultra fresh and the chocolate teacup dessert is really special. We've made Harvest Table our go-to spot for family celebrations and will continue to be loyal patrons.

I read another review and echo the sentiment, decent food but not memorable. Had their prix fixe menu, choice of 1 of 2 appetizers (both vegetarian, the salad is probably vegan), 1 of 3 entrees (one vegetarian,one fish, one meat option), 1 of 2 desserts (pear is probably vegan, mousse cake is not). Since we were 2 people we got one of each option except the lamb for entree. The food portions were good/hearty, everything was fresh and hot plates were served hot. Just missing a wow factor. Service is top notch, servers and managers check in several times and follow-up. Cozy decor w a wood burning fire place. There's shared parking with the Inn and ramp for access. Inn's Lobby leads into the restaurant. Tbh, inn looks really nice! Tip: if you use google, the map will lead you in through the backside and you'll need to go around the inn to find the entrance.

Stayed at the Harvest Inn for a couple of days and had the opportunity to try both the breakfast and the dinner at restaurant. They have in- and out-door seating. Outdoor was great for breakfast but in-door was better for dinner. The acoustics inside is challenging. Twice our meal social interaction were interrupted by loud guests. Outdoor may be the way to go. We had the vinery breakfast, which is good and quick. For dinner we had the pre-fix menu. The food is good. The service is a bit of a challenge. You are getting a $20 credit on check-in for the bar or the restaurant. It is easier to win the lottery than to get the credit on your meal bit. It requires managers approval, ... way too complicated for what it is. The bar has a nice setup and a great selection of drinks. During happy hour they should have two people manning the bar, but a great place to slow down before dinner.

Service - it was incredibly poor starting with having to wait for the host to set us as he was waiting tables. Our waiter seemed overwhelmed and brought out the starters and left without taking our dinner order. While we were dining and the last group on the patio they shut off the heaters. Food - the cheese and charcuterie plate was underwhelming for the price. The garden salad was bland and the burrata grape salad was more of an app than a salad. The burrata wasn't the best and too much for one person to eat. The entrees were all good as were the sides. Dessert was also a disappointment. The olive oil cake was tiny and bread pudding wasn't anything special. Ambiance. The patio is ok nothing special and the interior has that typical new cafeteria look going. No on my list to go back

Really friendly hotel staff. And oysters have been delicious. Lead bartender Alexis is welcoming, hardworking, and professional-- wishing him the best.

Most places are not memorable, but Harvest Table is an exception. It is a very nice American restaurant where they have a prix-fixe menu and you can relax with friends for hours. Parking was easy. They have a big lot in front of the hotel and clear signage so no worries about paying valet. A reservation is recommended because it's pretty popular and upscale. When you get in, everything feels nice and modern. The food is predetermined, which might sound like a bad thing, but it's good for people who can't decide I guess. I was a little bummed about not having any choice but it turned out to be alright. We were a part of four so they had two dishes for each side. It was generously portioned and I genuinely enjoyed the vegetables and the farm to table concept. I didn't really taste a noticeable difference but I did end up enjoying the vegetarian dishes more than the fish or meat. I think the best part was that it's the type of restaurant where you can stay for hours. They bring out the courses slowly and you can really take your time to finish the dishes. It's a good place for talking and the ambiance wasn't too loud. We ended up staying there for two and a half hours. Overall, I really enjoyed the dining experience. We were seated outside but the weather was excellent and not too hot or cold in the evening. I would say it's a great place to go on a date or eat with friends.

My husband and I spent our anniversary visiting Napa. On our first night, we had dinner at Harvest Table and it was wonderful. The food was delicious and the service was exceptional!

Harvest Table provided one of the BEST dining experiences that I've had in Napa Valley. Everything... and I mean EVERYTHING was exceptional here. My friends and I made reservations here for lunch after doing some wine tasting nearby, and we literally couldn't have picked a better spot. First of all, that ambience! Like... wow! This place is absolutely stunning and has a great view of the resort next door. We were seated at a large table in the main dining area. I just couldn't stop looking around the place. The décor, the mellow vibes, the striking ambience... all of it was perfect. David was our server and he was excellent! That man never missed a beat as he served our large and slightly demanding group. One big perk about dining at Harvest Table is that the corkage fee for the first bottle of wine that you bring is waived. We brought a magnum bottle of Petite Sirah and enjoyed it with our meals. Speaking of meals, everyone enjoyed every single dish here. We ordered the following: *Chilaquiles *2 Harvest Table Burgers *Garganelli pasta *One Main Benedict *Guanaja Chocolate Cake *Salted Caramel Custard I had the chilaquiles and they were delectable! They were topped with two over easy eggs and the freshest avocado slices. The flavors on this were just wild! The tortillas were crispy and the red sauce tasted delightful. The chef really put his heart into this dish and I could taste it. Didn't try the burger or the benedict, but both looked and smelled amazing. My friends enjoyed both dishes. The PASTA was mouthwatering! I will totally be getting that pasta again! I was able to snag a little bit from my friend's plate and I instantly fell I love with the tender pasta shells and all of that melty cheese. Mmm! I'm a carboholic and they happily provided us with a plethora of their bread and grape seed oil dip which was so friggin' addicting! I NEED a bottle of that in my life! Both dessert were scrumptious but I was partial toward to the salted caramel custard because salted caramel anything always intrigues. This baby was smooth and creamy. It was like Heaven in my mouth. I probably could have eaten about 10 of those damn desserts! Oh so delicious. I am SO impressed with Harvest Table! The highly rated reviews don't lie folks. I know where I'm dining at the next time that I find myself in St. Helena now, and I can't wait!

It's quite a hidden gem along this stretch of St. Helena. Unless you're staying here for some R&R (Harvest Inn), you won't really know about this magical place in wine country. You better download the Yelp app ahem! They offer lovely patio dining, or on a hot Summer's day, I choose to dine in. I can't take the heat when it's over 60's and away from the fog & ocean. Service is always on point, and the food is remarkable, the ambiance is charming, and there's no corkage fee on the first bottle of wine, not even a Magnum! Although, it has to be Napa Valley wines of course. Talk about stellar hospitality ~ score! Needless to say, I brought my Delectus Magnum to share with my drama-free gal pals. Did you watch the movie "Wine Country", well it should've been about us...we're funnier LOL! Highly recommend Harvest Table for brunch, and get the Eggs Benedict. The pork belly dish is seasonal. If you still have room for dessert and coffee, get it all. They also have an incredible happy hour. Can't wait to come back soon! 'Til next time ~ cheers & see you on Yelp (SYOY)!

Had dinner here last night, power outage day in California and basically two restaurants open in St Helena. Everyone was very nice and helpful. Limited menu but they had food, warm food, delicious food, ice. You had me at ice. Complimentary bubbles when we got there. Collin was very friendly and accommodating. We had the soup of the day which was sweet onion, fennel and kale, really good. I had the HTBLT which was on really delicious thick and crusty sourdough with a home made rosemary mayo, really fresh tomato, butter lettuce and applewood bacon. While it was a bit messy and hard to eat it was one of the best blt's I've had. The wife had the New York strip and she seemed to enjoy it. We had a bottle of the Chenin Blanc which was really good, yes we stayed at the property Oh and we ate on the patio with the dog. Their regular menu looks really good so based on their limited menu we had I would recommend and come back

It is a rarity that we are in wine country for dinner but when we decided to come up at the last minute for something other than the sole purpose of wine tasting and with it being light out longer after the time change, we took advantage to finally try Charlie Palmer's Harvest Table. Located right in the Harvest Inn, before your taste buds are tantalized, your other senses are already in for a treat. From the sight of the vineyards to the smell of the trees and the sound of the relaxing water fountains throughout the meandering path under towering redwoods just in the short walk from the parking in the back and then back to the creative vision of large origami cranes and animals at the entrance of the inn right before walking in. With many ingredients sourced directly from their own culinary gardens, the menu changes often to reflect this. Instead of appetizers, we decided to split a Harvest Table Burger which was the best decision we made. Cooked to order, our medium burger with caramelized onions and fontina was juicy, flavorful, and worth every penny of that $18. For entrees, we went with the Berkshire Pork Chop and the California White Sea Bass. The pork chop was perfectly cooked and showcases their culinary creativity of pairing an everything crumble to enhance the savoriness while the preserved fruit and maple adds a touch of sweetness to each bite. The white sea bass was moist and tender served in a delicate thai broth with winter vegetables and a dash of citrus oil allowing its natural flavors to shine through. Too full for dessert but a perfect excuse to return especially for another one of those burgers.

Let's start with the positives: - ambiance was nice: we were on the patio, which is covered, heated well and comfortable even in cold nights; - service was fine: nothing to write home about, but adequate. The big problem was the food: cheap ingredients, overcooked to the extreme, flavorless and priced like a fancy Napa restaurant. We had mushroom bruschetta, butternut soup, peppercorn steak and salmon over risotto (no wine): - the bruschetta was both burnt and mushy; - the soup was slightly acidic and without salt; - the salmon was the worst: both the fish and the rice looked boiled to a pulp. All was textureless, flavorless and close to inedible; - the steak was tough and had a strange color (looked like 2-day-old leftovers): it was bad, but not as bad as the salmon. We explained the above to the manager, who thanked us for the feedback. We were charged $115, which is what other good Napa Valley restaurants charge for an excellent dinner (without wine). Unfortunately the quality of the food here was so low that it made the experience unacceptable. Look elsewhere.

What a beautiful setting. Come for a drink. Breakfast at Denny's would've been better. We came for a brunch. Three of us. Disappointed with our meals egg dishes, covered in sauce on top of corn tortilla chips, do not order. It's so gross. My friend had scrambled eggs hard to mess that up, but the eggs were mediocre and the bacon soggy, other friend had waffles with the fried chicken and waffles are covered in cheese. Who makes waffles with cheese service is slow, waited almost 20 minutes for our table.O

Our Sunday brunch was simply delightful! What a gorgeous building... (Over 40 years in the valley- many working in hospitality, and I had never visited!) The service was excellent - both down to earth and professional at the same time. Gerardo is the best !! Great corkage policy... The chilaquiles with carnitas was sooo good (though too spicey for the kids- and while enjoying these leftovers, realize I wished for pickled onions as a final touch... but a minor point!) Everything was outstanding!

We stayed at the harvest inn while visiting the area and ate several times at this restaurant the pork belly was amazing and breakfast was very good

So disappointing!! I ordered Waygu burger and it was NOT worth it at all!! I ordered it medium rare and it came out well done. When I tried to tell the server he just didn't care. So, while fries were undercooked my burger was very over cooked. Oh, they charged $5 for a can of coke! My bf got the vineyard breakfast which was fine but biting exceptional. Over all, this place is just over priced with low quality food.