Matthew
Google
WINE LOVERS REJOICE!
I've been coming here since the spring, and it's honestly criminal that I haven't left a review yet. I don't go out to eat a lot anymore because I just think it's a horrible value at most places. Why pay more for something I can do better at home? However, Hart & Cru is definitely the exception! It's an experience worth the price of entry.
Most places, even dedicated wine bars in the area, you pay a huge markup on an average-at-best bottle, but not here. The cost of the booting is the same as if you’d buy it to drink at home. Oh, and can anybody say stemware?!? It is so refreshing to have a wine bar that actually uses high-quality crystal. I don't want to buy a premium bottle of Classé Growth or grand cru wine just to drink it out of a 3-pound goblet. God bless H&C + glasvin.
I haven't mentioned the food yet, which honestly has no business being this good for a wine bar. It's near restaurant quality; at times, the only thing they're honestly missing for my taste is a delicious shot of espresso and some killer desserts, which I hope is on the way. The menu changes seasonally; the small bites are wonderful, the olives are perfect, and just like wine, they take the olive oil seriously. And maybe it's just me being a passionate Italian, but that means something.
This is one of the few places I'll come to dine alone. The staff are enjoyable to hang out with, the communal table is great to strike up a conversation with randoms, and the grape juice is flowing. You never feel like you're drinking alone.
I have to give a special shout-out to Brittany, who I met as a server but has since grown into one of my wine mentors and a friend that I greatly respect. It's thanks to her and the rest of the crew, like Trevor, that we keep coming back.